Mad O Caribbean and Seafood Menu

Succulent Jamaican jerk chicken seasoned with a blend of spices, served with a side of steamed cabbage and rice.

Attiéké.

Savory blend of seasoned rice paired with hearty beans.

Tender chicken pieces stewed with carrots and spices, served with rice and peas, fried plantains, and cabbage.

Tri-color pasta topped with seasoned jerk chicken, sprinkled with grated cheese.

Tender goat meat simmered in Jamaican curry, served with seasoned rice, sautéed cabbage, and fried plantains.

Grilled chicken with sautéed bell peppers, onions, and plantains, seasoned with a blend of spices.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Golden, flaky pastry filled with spicy, seasoned chicken, embracing the vibrant flavors of Jamaican spices.

Flaky pastry shell filled with a mix of seasoned vegetables, embracing the essence of Jamaican spices.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Ten pieces of freshly fried dough, inspired by the classic beignet, with a donut twist and lightly dusted with powdered sugar.

A flour tortilla filled with spicy jerk-seasoned shrimp, melted cheese, and typically includes a hint of tropical salsa.

Mozzarella cheese sticks, breaded and fried, typically served with a marinara dipping sauce.

Golden brown fries topped with Walt's signature gravy, typically includes a generous layer of melted cheese.

Breaded macaroni and cheese bites, deep-fried until golden, served with a complementary sauce.

Tender chicken pieces stewed with carrots and spices, served with rice and peas, fried plantains, and cabbage.

Succulent Jamaican jerk chicken seasoned with a blend of spices, served with a side of steamed cabbage and rice.

Grilled chicken with sautéed bell peppers, onions, and plantains, seasoned with a blend of spices.

Served with plantains and Mad O Potatoes

Typically includes a large snapper, prepared with a blend of spices and possibly accompanied by a distinct sauce or garnish.

Sauteed ackee and codfish combined with onions, peppers, and tomatoes, typically includes a simmered blend of flavors.

Jasmine rice serves as the base for this gumbo, which typically includes a variety of seafood such as shrimp and crab, simmered in a rich, seasoned broth.

Assorted fresh vegetables, carefully selected to showcase a variety of textures and flavors, presented in a manner befitting a dessert course.

Oxtails, potatoes, and cabbage simmered together, typically includes a blend of spices and herbs to enhance the flavors of the dish.

Marinated in a spicy jerk seasoning, these wings are accompanied by crispy fries and sweet fried plantains for a delightful combination of flavors and textures.

A mix of traditional Jamaican flavors, this dish often includes ackee, saltfish, and a side of fried dumplings, embodying the essence of a Jamaican morning meal.

Chicken wings uniquely seasoned and grilled, typically includes a distinctive blend of spices.

Assorted vegetables, char-grilled to enhance their natural flavors, typically includes a medley similar to zucchini, bell peppers, and onions.

Shrimp marinated in traditional jerk seasoning, served with a hint of citrus to balance the spice.

Sauteed ackee and saltfish paired with boiled dumplings and ripe banana, typically includes onions, peppers, and tomatoes.

Six jerk-marinated chicken wings, typically grilled to infuse a smoky flavor reminiscent of traditional Jamaican cuisine.

A medley of seasonal vegetables simmered in a rich coconut milk sauce, often accompanied by aromatic herbs and spices.

Catfish fillets with a choice of blackened, fried, or grilled preparation.

Served with French fries, coleslaw, and hush puppies. Fried or Blackened.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried clam strips are tender clam pieces, lightly breaded and fried, typically served with a tangy tartar sauce.

Oysters lightly battered and fried, typically accompanied by a tartar or cocktail sauce.

2 pieces. Served with French fries, coleslaw, and hush puppies.

Two items of your choice. Served with French fries, coleslaw, and hush puppies.

Three items of your choice. Served with French fries, coleslaw, and hush puppies.

Grilled fish and shrimp with fried plantains and mad o potatoes.

Leg quarter fried chicken, typically marinated to enhance flavor before being fried to a golden crisp.

Crispy, seasoned chicken strips that are perfect for dipping.

Coco bread encompasses the bun of this unique burger, paired with a fish patty, typically complemented by lettuce, tomato, and a house-made sauce.

A veggie wrap typically includes a medley of fresh vegetables such as lettuce, tomatoes, cucumbers, and bell peppers, wrapped in a soft tortilla with a light dressing.

Tri-color pasta topped with seasoned jerk chicken, sprinkled with grated cheese.

Boneless jerk chicken served atop a blend of lettuce, tomatoes, and cucumbers, typically includes a jerk dressing.

Mixed greens with a choice of vinaigrette, Italian, ranch, bleu cheese dressing, or served undressed.

A daily special soup made with fresh, seasonal ingredients, offering a unique blend each day.

Roti flatbread filled with curried shrimp, often accompanied by a blend of spices and herbs.

Roti flatbread filled with tender oxtail, typically simmered with a blend of spices.

A creative twist on traditional potato sides, typically includes a unique blend of spices and herbs.

Attiéké.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Savory blend of seasoned rice paired with hearty beans.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

A thin, unleavened whole wheat bread, typically cooked on a griddle.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange-flavored carbonated soda with a refreshing citrus taste.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

A carbonated beverage that typically includes unique spices and flavors, inspired by Jamaican culinary traditions.

House-made beverage blending fresh pineapple, typically served chilled for a refreshing taste.

Vita malt is a non-alcoholic, malt-based beverage, offering a slightly sweet and robust grain flavor.

Sparkling Caribbean grapefruit-flavored drink

A sparkling citrus beverage, blending the zesty flavors of orange with a hint of lemon, lightly carbonated for a refreshing finish.

Pure coconut juice served in a small can, offering a natural hydration experience with no additives.

Refreshing fruit beverage

Blended mango and carrot juice, typically includes a hint of natural sweetness from the fruits.

A refreshing blend of exotic fruits, typically includes flavors like pineapple, mango, and other tropical fruits.

A rich beverage made from Milo powder, typically includes milk or water as a base.

A milk-based beverage typically including energy-boosting ingredients with a smooth vanilla flavor.

A revitalizing blend of tiger and bone ginseng roots, this beverage combines the earthy tones of ginseng with a hint of sweetness, typically enjoyed for its invigorating properties.

A generously sized offering of freshly brewed tea, typically infused with a unique blend of tropical flavors to create a refreshing beverage experience.

A tropical blend of exotic fruits, typically featuring pineapple, mango, and coconut, served as a refreshing beverage.

Derache juices blend a variety of fruits into a refreshing drink, typically served chilled.

Irish moss is a beverage traditionally made from seaweed, often blended with milk and various spices, resulting in a smooth, creamy texture.