Mad Mex Menu

Your choice of fresh grilled chicken breast, grilled steak, sauteed shrimp, marinated tofu or garlicky portobello with corn. Griddled with Monterey Jack cheese, grilled peppers and onions.

Mix & match any of our three freshly made dips and salsas.

Grilled chicken in your favorite wing sauce: San Francisco, Classic Buffalo, Southwestern, Korean BBQ or Honey Chipotle BBQ. Mild, Wild or Insane. With ranch or bleu cheese.

Crispy chicken tenders in your choice of our wing sauces (San Francisco, Classic Buffalo, Southwestern, Honey Chipotle BBQ, Korean BBQ) rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack cheese and Mexican rice. Served with bleu cheese or ranch dressing.

Fresh avocados get smashed with lime, garlic, onion, jalapenos and cilantro

Your choice of our freshly-made, beyond-the-ordinary salsas.

Honey, garlic, and red pepper flakes.

Peppery and juicy.

The Mad Mex Burrito with spicy sauce.

Slow-roasted Adobo beef brisket, Jack cheese, queso fresco, pickled red onion and cilantro. Take a dip with consommé on the side

Fresh avocados get smashed with lime, garlic, onion, jalapenos and cilantro

Super lump crab meat baked with Cotija cheese, roasted poblano peppers, Fire Roasted Tomato-Chipotle Salsa, cream cheese and scallions. Served with chips

Monterey Jack & Oaxaca cheese with fresh jalapenos & garlic. Served with tortilla chips.

Your choice of our freshly-made, beyond-the-ordinary salsas.

16 oz. Black beans fired up with chipotle peppers and Parmesan cheese. Topped with melted Jack.

Queso blanco with choice of carnitas, chicken tinga, taco beef or add brisket birria for $1. Served with flour tortillas & tortilla chips.

Empanadas filled with al pastor chicken & Oaxaca cheese. Pineapple guacachile on the side

Four crispy balls stuffed with jalapeños, bacon, cream cheese & lime. Served with a dollop of avocado salsa & a side of pineapple guacachile

A large plate of bite-size soy morsels tossed in sweet soy sauce, peanuts, sesame seeds and cilantro. Served with fresh bean sprouts.

Fresh grilled-in-the-husk corn topped with chipotle aioli and Cotija cheese crumbles. Served with a lime wedge.

A Shadyside remix of our namesake bowl! Cilantro jasmine rice, roasted tomatoes, avocado, corn, grilled peppers & onions, poblano puree & queso fresco. Choice of grilled chicken, portobellos, crispy tofu or add $3 for flank steak, grilled shrimp or grilled mahi-mahi.

Grilled shrimp, cilantro jasmine rice, roasted tomatoes, avocado, pineapple, bean sprouts, wakame, Yakitori sauce.

Peppery and juicy.

Barbecue sauced up with smoky chipotle peppers and a bit of honey.

Fresh cilantro, olive oil, lime, and garlic.

Honey, garlic, and red pepper flakes.

Our legendary sweet soy sauce crosses the border from a popular app accroutemont to Wingtown, USA! Tossed with peanuts, sesame seeds, fresh cilantro and served atop bean sprouts.

The Mad Mex Burrito with spicy sauce.

With marinated and grilled peppers, onions and pico de gallo.

Sauteed shrimp, grilled portabello and spicy spinach.

Filled with spicy spinach, portabellos and marinated chicken.

Pico de gallo, corn, spicy spinach, portabellos, grilled peppers and onions.

Grilled chicken in your favorite wing sauce: San Francisco, Classic Buffalo, Southwestern, Korean BBQ or Honey Chipotle BBQ. Mild, Wild or Insane. With ranch or bleu cheese.

Our San Diegan style burrito is stretched to the limit with fresh grilled chicken breast, flank steak, roasted corn, Jack cheese, waffle fries and our house made guajillo-poblano-garlic-cayenne sauce. Topped with shredded lettuce, pico de gallo, guacamole, sour cream and red pepper cream sauce.

Slow-roasted Adobo beef brisket, Jack cheese, queso fresco, pickled red onion and cilantro. Take a dip with consommé on the side

Taste the summer! Avocado, grilled corn, pickled jalapeños, black beans, Monterey Jack cheese, chopped cilantro, fresh torn basil and Mango Tomatillo salsa on the side.

*NUEVO* Chicken Tinga, Monterrey Jack cheese, cilantro, pickled red onions

A Mad Mex Quesadilla without the onions, peppers and protein getting in the way.

Kaya® Yucatan Black Bean Dip with pineapple and cheese.

See item name for details.

Boneless chicken wings in your choice of wing sauce on romaine, cucumber, red onion, cherry tomatoes & Monterey Jack with ranch or bleu cheese.

Spicy taco beef, pico de gallo, roasted peppers, onions, jalapenos, and cheese heaped over iceberg lettuce. Salsa, sour cream on the side.

Leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles

Tomato base with grilled chicken breast, grilled corn & cilantro. Topped with Monterey Jack cheese & crispy tortilla strips

Roasted poblano & corn puree. Garnished with grilled corn, cilantro & crema. No crema = vegan!

Crispy Tofu in your choice of wing sauce on romaine, cucumber, red onion, cherry tomatoes & Monterey Jack with ranch or bleu cheese.

Our big house salad with romaine hearts, cherry tomatoes, red onions, pepitas, bleu cheese crumbles. Choose grilled chicken breast, chicken tinga, portobellos, carnitas, crispy tofu or add $2 for flank steak, beef birria or grilled shrimp.

A dozen shrimp grilled with garlic parsley olive oil. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our Fajita Sauce.

All natural flank steak marinated in dijon chimichurri & grilled to perfection. Served with grilled peppers, onions, roasted tomatoes & grilled lemon. Shredded lettuce, Monterey Jack, guacamole, sour cream &warm flour or corn tortillas on the side.

Crispy tofu with smoky sliced mushroom caps & grilled corn. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our Fajita Sauce.

Crispy tofu tossed in our sweet-soy-citrus General Zaragoza sauce. With bean sprouts, sliced avocado, cilantro and Avocado-tomatillo salsa. Pico de gallo, too. Served on fresh, soft tortillas with lime wedges, rice and beans.

Looking for old school hard tacos? You found 'em! Four classically crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce and Jack cheese. Served with pico de gallo.

Slow-roasted adobo beef with queso fresco, pickled red onion, cilantro, side of consommé.All street tacos come with two tacos on corn tortillas served with salsa verde, roasted tomato salsa, shishito & lime on the side.

With avocado, cilantro, chipotle aioli and Mad Mex® slaw.Shadyside description: Red cabbage, cilantro cream, Mango-Tamatillo salsa & fresh jalapeno

Crispy Dos Equis beer-battered fish with creamy coleslaw topped with malt vinegar aioli & jalapeño. Served with waffle fries & malt vinegar.

Marinated chicken, pineapple salsa, cilantro.All street tacos come with two tacos on corn tortillas served with salsa verde, roasted tomato salsa, shishito & lime on the side.

A mighty meaty trio featuring Brisket Birria, Chicken Al Pastor & Carnitas tacos.

Panko breaded avocado, chipotle red cabbageslaw, cilantro...it’s vegan!All street tacos come with two tacos on corn tortillas served with salsa verde, roasted tomato salsa, shishito & lime on the side.

Confit pork, minced onion, cilantro.All street tacos come with two tacos on corn tortillas served with salsa verde, roasted tomato salsa, shishito & lime on the side.

Mango tomatillo salsa.All street tacos come with two tacos on corn tortillas served with salsa verde, roasted tomato salsa, shishito & lime on the side.

Our famous boneless wings in your choice of sauce (San Fransisco, Classic Buffalo, Southwestern or Honey Chipotle BBQ), dolled up with lettuce and Monterey Jack cheese. Served with celery and waffle fries, plus bleu cheese or ranch dressing. Served on fresh, soft tortillas.

Crispy Tofu in your choice of sauce with lettuce & Jack cheese. Served with celery & waffle fries instead of rice & beans, plus bleu cheese or ranch dressing.

Crispy chicken, bacon, romaine, parmesan cheese & Caesar dressing.

Crispy chicken tenders in your choice of our wing sauces (San Francisco, Classic Buffalo, Southwestern, Honey Chipotle BBQ, Korean BBQ) rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack cheese and Mexican rice. Served with bleu cheese or ranch dressing.

Just like our chicken wrap above, but with crispy fried tofu in place of the bird.

Rolled corn tortillas stuffed with chicken breast & Jack cheese and topped with Colorado sauce (tomato with ancho, pasilla & guajillo chiles), queso fresco, onion & cilantro.

Corn tortillas stuffed with slow-roasted pork &topped with salsa verde, queso fresco, pickledred onions & cilantro.

2oz

2 oz

2 oz

Choose grilled chicken, steak or taco beef. Side of buttered corn.

Made fresh in house with cheddar cheese sauce and Monterey Jack.

Jack cheese with or without grilled chicken or steak. Rice and corn on the side.

Choose grilled chicken or steak or taco beef. With jack cheese, lettuce, Mexican rice and corn.

Grilled chicken, corn off-the-cob and Mexican rice.

Choose grilled chicken or steak or taco beef. With jack cheese, lettuce, Mexican rice and corn.

Half scale model of the grown up version.