MAD Menu

bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*

torched wagyu, escalivada vegetables, compressed brioche

Hudson Valley foie gras with berries and a cassis reduction

jamon and chicken or porcini mushroom duxelle

usda prime beef tartare, pickled vegetables, dijon, wrapped in edible newspaper*

pork belly, potatoes, onion, mango and apricot chutney

seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear, almonds. Beef Marbling Score: 11 Minimum Order: 2 oz. Certificate of authenticity available upon request

cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula

bluefin tuna, ginger, capers, cornichons, onion, toasted pan*

lettuce, chilled garbanzos, iberico de bellota, havarti, cava vinaigrette

parmesan mousse, pesto, basil, tomato, pumpernickel breadcrumbs

bar tomas-style potatoes with smoked paprika, garlic aioli and spicy oil

sauteed shrimp, extra virgin olive oil, garlic, pan de crystal

Moulard duck, seasonal fruit, manchego, balsalmic reduction

0.25 oz kaluga golden ossetra caviar with house- made mini pancakes and lightly brushed with a house-made hollandaise sauce (2pc)

6oz. filet of branzino served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce

pan-seared with wood-fired seafood bomba rice, house-made donostiarra sauce. Queen Sofia's of Spain's choice at the QSSI Awards Gala in 2023!

squid-ink infused bomba rice with black cod (5oz | 10oz) and shrimp (4pc | 8pc), finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2

duck stock-infused bomba arroz, Moulard duck breast (1/2 whole), prunes and dried apricot. Serves: 1 | 2

seafood-infused wood-fired bomba arroz, topped with branzino (6oz | 12oz), clams, peas. Serves: 1 | 2

tempranillo red wine arroz with usda prime filet mignon (6oz | 12oz) and lobster tail (1 tail | 2 tails). Serves 12.

tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4

seafood-infused arroz bomba, 4 scallops, 4 lobster tails, 16oz branzino, 12oz octopus, and 12 gambas. Serves: 4

8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries

josper-fired usda prime filet mignon served over creamed spinach and piquillo pepper sorbet (6oz | 12oz)

32 oz. bone-in Snake River Farms Wagyu Ribeye served with piquillo peppers, grilled seasonal vegetables, and crispy mille-feuille potatoes

portion is the recommended serving per person

ask your server for perfect pairings

serve over wood-fired rice: +$20

seasonal

sea salt

with romesco sauce

beet-port reduction

botanist gin, cocchi americano, mint, absinthe, chamomile, fever tree light tonic

hendrick's grand cabaret gin, kaffir, beet, jasmine, all spice, fever tree yuzu & lime tonic

roku gin, yuzu, lime, maraschino, cherry, fever tree mediterranean tonic

gracias a dios oaxacan gin, cilantro, cointreau, pineapple, fever tree cucumber tonic

zephyr gin, basil, strawberry, mint, lemon, fever tree elderflower tonic

grey goose watermelon & basil, peach, lemon, elderflower, fever tree blood orange ginger beer

lalo tequila, hibiscus agua fresca, lime, apricot, rose

Spanish red wine, Brandy de Jerez, lemon, lime, orange, strawberry, cinnamon, clove, Cocchi Torino sweet vermouth, Angostura bitters

flor de caña 12 year, campari, guava, lime

Four Roses Small Batch, Daron calvados, Benedictine, spiced apple, Bittercube cherry bark vanilla, Angostura bitters

peppercorn infused milagro tequila, ginger, lemongrass, anise, cranberry

remy martin 1738, cynar, pavan, drambuie, banana, walnut

liqueur 43, espresso, served shaken or nitro

Grey Goose vodka, espresso, grand brulot VSOP, jagermeister cold brew, nitro draft

sugar-dusted & fried spanish churros served with a chocolate dipping sauce

mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch

warm manchego cheese lava cake, red wine and raspberry sorbet

64% chocolate ice cream, cocoa cookies, chocolate pop rocks, cocoa nibs, drizzled chocolate

lemon basil merengue, citrusy curd, lemon basil crumble, sable cookie, Thai basil

crystallized raspberries & blackberries, Catalan cream gelato, raspberry consumme, fresh mint

peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango-passion fruit sorbet

Choice of: Tito’s, Hendrick’s, Milagro, Plantation

CHOICE OF:

8 oz. Angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli

iberico ham sliced thin, pan de cristal, fresh tomato (half portion)

Priced per piece

Priced per piece

Priced per piece

Served with aioli

1.25 oz. of thinly sliced iberico ham, pan de crystal, fresh tomato

pork belly, potatoes, onion, Mango-apricot chutney (priced per piece)

jamon iberico, chicken, creamy bechamel, nutmeg infusion (priced per piece)

jamon, chorizo, manchego, idiazabel, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb

Grilled spanish octopus, mashed potatoes, paprika, olive oil

French fries, parmesan, truffle, garlic aioli

cherry tomato, tomato gelee, olive oil caviar, burrata

lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette

seafood-infused-wood-fired bomba arroz, topped with 6oz branzino, 6 shrimp, peas. Serves 2.

porcini bomba rice, mushroom stock, tio pepe, 8oz, cochinillo iberico (suckling pig)

blueberry jam, mix berries, strawberries, mix berries jam, and crema catalana whipped cream

sponge cake filled with whipped cream and caramelized custard

With a 56% chocolate ganache dipping sauce

light, fluffy burnt cheesecake with apricot and lime compote

grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce

grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives

8oz. Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad.

mashed avocado, jamon, pumpkin seeds, watermelon radish, arugula, soft-scrambled eggs, and chili oil served over tuscan toast

6 oz tenderloin, grilled to requested temperature and served with 2 eggs cooked to your preference, abuela sauce and frites

Kentucky whiskey, passionfruit, raspberry merlot shell, edible gold leaf

liquid olive, jamon & pollo croqueta with bechamel, jamon iberico with pan con tomate

prime beef tenderloin tartare, smoked beet tartare, beet foam and magic sauce

kelp-cured kampachi sashimi, preserved, seared gooseberry, citrus, caviar, guindilla oil

bone marrow with wagyu tartare, ossetra caviar, creme fraiche, and mini hashbrowns

Hudson valley seared foie gras, fresh seasonal berries, cassis reduction, wagyu with Catalan roasted vegetables on a brioche crisp

seared dayboat scallops served sliced with celery root puree and aromatic yogurt sauce and dill oil

seared dayboat scallops served sliced with celery root puree and aromatic yogurt sauce and dill oil

branzino, truffle, snow peas, nido potato

Segovian-style suckling pig with lettuce wraps, sweet & spicy chili, and a house-made demi-glaze

moulard duck breast served with bomba rice with prunes and dried apricot

banana & mango confit, exotic cake, mango cremoso, banana marmalade cake, sable cookie

tea pate au fruit and carajillo truffle

Penedes, Spain

Corpinnat, Spain

Champagne, France

Albarino, Rias Baixas, Spain

Chardonnay, Australia

Godello, Galicia, Spain

Sauvignon Blanc, Sancerre, France

Rioja, Spain

Cabernet Sauvignon, Napa Valley, California

Malbec, Uco Valley, Argentina

Mencia, Bierzo, Spain

Tempranillo, Ribera del Duero, Spain

Pinot Noir, Marange, France

Tempranillo, Rioja, Spain

Monastrell, Jumilla, Spain