MAD Menu

Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)

tamari and brown-butter brushed pan de mi, topped with:

hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction. (Priced per piece)

Bone marrow served with wagyu tartare, osetra caviar, with creme fraiche & mini hashbrowns. (Priced per piece)

Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)

Squid ink-infused potato bun, tender fried baby calamari, garlic aioli. (Priced per piece)

steamed brioche, filled with sobrassada de Mallorca, topped with honeycomb. (Priced per piece)

jamon, havarti, pain de mie

Seared wagyu, escalivada, brioche crisp. (Priced per piece)

1.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp

bluefin tuna, ginger, capers, cornichons, onion, toasted pan*

pesto, parmesan mousse, basil, tomato-gelatin, pumpernickel breadcrumbs

seared dayboat scallops served sliced with celery root puree and aromatic yogurt sauce and dill oil

duck salad with seasonal fruit, manchego, balsalmic reduction

Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*

Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.

faux iberico-broth gelatin pasta, egg, smoked applewood bacon, parmesan cheese foam

cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula

lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette

Liquid 'olives' in a cocoa butter shell with liquid olive juice. careful when eating! (Priced per piece)

seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear and almonds. (priced per oz.)

6oz. filet of branzino served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce

pan-seared with wood-fired seafood bomba rice, house-made donostiarra sauce. Queen Sofia's of Spain’s choice at the QSSI Awards Gala in 2023!

squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2

wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia

seafood arroz, branzino, clams, peas, and a seafood broth

Tempranillo red wine arroz with filet mignon & lobster tail

duck stock-infused bomba arroz, tender duck breast, prunes and apricot. Serves: 1 | 2

tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4

seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4

Fire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.

Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze

32 oz. bone-in Snake River Farms Wagyu Ribeye served with piquillo peppers, grilled seasonal vegetables, and crispy mille-feuille potatoes

8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries (sub truffle fries +$4)

Sauteed shishito peppers, tossed with sea salt

Here we have our crispy handmade potato fries, thinly cut, and served with a side of Garlic Aioli.

with romesco sauce

beet port reduction

+ $20

botanist gin, cocchi americano, mint, absinthe, chamomile, fever tree light tonic

hendrick's grand cabaret gin, kaffir, beet, jasmine, all spice, fever tree yuzu & lime tonic

roku gin, yuzu, lime, maraschino, cherry, fever tree mediterranean tonic

gracias a dios oaxacan gin, cilantro, cointreau, pineapple, fever tree cucumber tonic

zephyr gin, basil, strawberry, mint, lemon, fever tree elderflower tonic

grey goose watermelon & basil, peach, lemon, elderflower, fever tree blood orange ginger beer

lalo tequila, hibiscus agua fresca, lime, apricot, rose

Spanish red wine, Brandy de Jerez, lemon, lime, orange, strawberry, cinnamon, clove, Cocchi Torino sweet vermouth, Angostura bitters

flor de caña 12 year, campari, guava, lime

Four Roses Small Batch, Daron calvados, Benedictine, spiced apple, Bittercube cherry bark vanilla, Angostura bitters

peppercorn infused milagro tequila, ginger, lemongrass, anise, cranberry

remy martin 1738, cynar, pavan, drambuie, banana, walnut

liqueur 43, espresso, served shaken or nitro

Grey Goose vodka, espresso, grand brulot VSOP, jagermeister cold brew, nitro draft

sugar-dusted & fried spanish churros served with a chocolate dipping sauce

mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch

warm manchego cheese lava cake, red wine and raspberry sorbet

64% chocolate ice cream, cocoa cookies, chocolate pop rocks, cocoa nibs, drizzled chocolate

lemon basil merengue, citrusy curd, lemon basil crumble, sable cookie, Thai basil

peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango-passion fruit sorbet

Steamed brioche filled with sobrassada de Mallorca, topped with honeycomb

squid ink potato bun, crispy squid, aioli

tamari and brown-butter brushed pan de mi, topped with avocado and micro greens

16-hour braised American wagyu, crisp pain de mie, tempranillo reduced au jus

prime beef tenderloin tartare, pickled vegetables, dijon mustard

residual wood-smoked beets, crispy alliums, finished with a port beet vinaigrette

8 oz. Angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli

Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*

iberico ham sliced thin, pan de cristal, fresh tomato (half portion)

5 oz. Spanish octopus, grilled avocado, grapefruit, warm mayo foam

8oz. Filet Mignon served with piquillo peppers and sauteed allubias

with chocolate dipping sauce

lemon basil merengue, citrus, lemon-basil crumble sable cookie, finished with thai basil

duck stock-infused bomba arroz, tender duck breast, prunes and apricot

seafood-infused wood-fired bomba arroz, topped with branzino, clams, peas

tempranillo red wine arroz with 6 oz. prime filet mignon and 1 wood-fired lobster taiil

squid-ink infused bomba arroz with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine

mango-infused milagro silver tequila, spicy chili syrup, acid adjusted orange juice, grilled pineapple, smoked salt foam

Hendricks gin, fever tree Indian tonic, cucumber, juniper berries, lemon

Altos Reposado Tequila, hibiscus agua fresca, lime, agave, drops of burlesque bitters, apricot liqueur

Flor de caña 12 year, Campari, apricot liquor, lime juice, turbo simple syrup, guava nectar

Cantaloupe infused Reyka vodka, caramelized pear simple syrup, lemon, Amaro Nino, peshaud bitters, cava, watermelon ice cubes

Hendricks Neptuno, Pivon Blanco, Creme De Violet, orange bitters, grapefruit Bitters, lemon, Mediterranean Tonic

Grey goose essences peach & rosemary, green chartreuse, lime, ginger, fever tree light tonic, lavender smoke

Redemption high rye bourbon, Daron Calvados, spiced apple, cherry bark vanilla

served with horseradish and mignonette

fresh watermelon, basil, burrata, balsamic reduction

fresh papaya & avocado with mixed greens, sherry tomatoes, pickled purple onion, sweet corn, manzanila olives

fresh spinach, crispy artichokes, Parmesan, yuzu citrus vinaigrette

1.25 oz. of thinly sliced iberico ham, pan de crystal, fresh tomato

jamon, chorizo, manchego, idiazabel, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb

pork belly, potatoes, onion, mango-apricot chutney

jamon iberico, chicken, creamy bechamel, nutmeg infusion

bar tomas-style potatoes, spicy oil, garlic aioli

pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper

grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives

5 oz. Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad.

mashed avocado, jamon, pumpkin seeds, watermelon radish, arugula, soft-scrambled eggs, and chili oil served over tuscan toast

grilled filet, pan de crystal, Dijon mayo, tomatillo, red cabbage, yuzu vinaigrette

spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de cristal, fresh tomato, olive oil

6 oz. tenderloin, grilled to requested temperature and served with abuela sauce and grilled vegetables

With a 56% chocolate ganache dipping sauce

Lemon cake & almond flour with dusted powder sugar

Kentucky whiskey, passionfruit, raspberry merlot shell, edible gold leaf

liquid olive, jamon & pollo croqueta with bechamel, jamon iberico with pan con tomate

prime beef tenderloin tartare, smoked beet tartare, beet foam and magic sauce

kelp-cured kampachi sashimi, preserved, seared gooseberry, citrus, caviar, guindilla oil

bone marrow with wagyu tartare, ossetra caviar, creme fraiche, and mini hashbrowns

Hudson valley seared foie gras, fresh seasonal berries, cassis reduction, wagyu with Catalan roasted vegetables on a brioche crisp

seared dayboat scallops served sliced with celery root puree and aromatic yogurt sauce and dill oil

seared dayboat scallops served sliced with celery root puree and aromatic yogurt sauce and dill oil

branzino, truffle, snow peas, nido potato

Segovian-style suckling pig with lettuce wraps, sweet & spicy chili, and a house-made demi-glaze

moulard duck breast served with bomba rice with prunes and dried apricot

banana & mango confit, exotic cake, mango cremoso, banana marmalade cake, sable cookie

tea pate au fruit and carajillo truffle

Penedes, Spain

Corpinnat, Spain

Champagne, France

Albarino, Rias Baixas, Spain

Chardonnay, Australia

Godello, Galicia, Spain

Sauvignon Blanc, Sancerre, France

Rioja, Spain

Cabernet Sauvignon, Napa Valley, California

Malbec, Uco Valley, Argentina

Mencia, Bierzo, Spain

Tempranillo, Ribera del Duero, Spain

Pinot Noir, Marange, France

Tempranillo, Rioja, Spain

Monastrell, Jumilla, Spain