APPETIZERS
- Seasonal, Fresh Premium OystersChilled and shucked to order. Seasonal Mignonette$2.50
- Oysters RockefellerBaked with Gruyere and Boursin cheese, spinach and bacon$17.95
- Crab CakeJumbo lump crab cake, citrus greens, sun dried tomato aioli$14.95
- Baked Goat CheeseBed of balsamic arugula, pickled red beets, candied pecans$13.95
- Drunken Island ShrimpSautéed in garlic, white wine, cream, butter, spices, with herb crostini$15.95
- Flash Fried Brussels SproutsHouse-made black garlic, ponzu, toasted hazelnuts, caramelized pears, spicy aioli$12.95
- Madfish MusselsChefs choice Seasonal garnish and flavors, with grilled focaccia and charred lemon$13.95
- Tenderloin BitesParmesan crusted, over arugula, topped with peppercorn balsamic sauce$14.95
SEAFOOD TOWERS
- The Tower8 oysters, 8 clams, 10 shrimp, 14 chilled mussels, fresh Gulf Ceviche$75.00
- The Mad Tower16 oysters, 16 clams, 12 shrimp, chilled lobster tail, 16 chilled mussels, fresh Gulf Ceviche$115.00
SALADS
- Seasonal SaladMixed greens, seasonal berries, pickled red onions, roasted hazelnuts, seasonal fruit vinaigrette$7.95
- Seasonal SaladMixed greens, seasonal berries, pickled red onions, roasted hazelnuts, seasonal fruit vinaigrette$12.95
- Caesar SaladSmoked bacon, anchovies, Parmesan & croutons$8.95
- Caesar SaladSmoked bacon, anchovies, Parmesan & croutons$13.95
- Wedge SaladIceberg lettuce, pickled onions, bacon and blue cheese dressing$14.95
- Burrata SaladSliced tomato, burrata, arugula, basil pesto and balsamic$14.95
FROM THE SEA
- Fresh, Local Catch Of The DayChefs daily special preparation
- American Red SnapperPan-roasted American Red Snapper, butternut squash risotto, seasonal vegetables, mustard sauce$32.95
- Faroe Island SalmonWild-caught salmon, wild rice, seasonal vegetables and herb beurre blanc$28.95
- Seafood PastaSautéed Gulf Shrimp, Florida clams, scallops, and mussels. Kalamata olives, capers, roasted tomatoes, parppardelle pasta, shaved Parmesan$34.95
- Grouper & ShrimpGrilled Gulf Grouper, sautéed jumbo prawns, Parmesan risotto, spinach, crispy capers, tomato velouté$35.95
- Shrimp And ScallopsShrimp and scallops pan seared to perfection in a white wine, over parmesan risotto and Spinach$32.95
- Thai Coconut CurryFresh, Local Catch, scallops, shrimp, mussels and Florida clams. coconut curry broth, bell peppers, onion, jasmine rice$39.95
- Lobster TailDrawn butter, herb-whipped red-skinned potatoes, seasonal vegetable
- Chilean Sea BassTeriyaki-glazed sea bass, wild rice, arugula, seasonal vegetables, orange-ginger beurre blanc$48.95
FROM THE GRILL
- Lancaster County Prime Pork ChopGrilled bone-in pork chop, herb-whipped potatoes, wild mushrooms, roasted Brussels sprouts and bacon$28.00
- Pan-Roasted ChickenPan-roasted chicken, wild mushroom risotto and seasonal vegetables$29.00
- Angus RibeyeHand-cut 16oz Prime Angus Ribeye, herb-whipped potatoes, seasonal vegetables$48.95
- New Zealand Lamb RackNew Zealand Lamb rack, herb-whipped potatoes, seasonal vegetables and rosemary lamb au jus$49.95
- Filet MignonHand-cut and served with mashed potatoes and asparagus
- The Chateaubriand Experience For Two24oz of the finest quality tenderloin, served medium-rare, with hand cut potato wedges, roasted Campari tomatoes, béarnaise sauce "Au Poire" and arugula salad$150.00
- Beef WellingtonBeef Tenderloin, mushroom duxelle, prosciutto, flaky puff pastry, seasonal vegetables, red wine demi (24-hr pre order required)$70.00
