Mad Dogs and Englishmen Menu

Two soft boiled eggs wrapped in house seasoned sausage, breaded and fried with a tangy mustard sauce

Soft salted pretzel served with our signature beer cheese sauce

Panko coated lump crab cakes served with house remoulade

House made hummus served with toasted naan bread and crudite

Brined crispy fried wings tossed in your choice of sauce: tangy miso, buffalo or garlic parm. served with either miso ranch or bleu cheese. 8/12/20 $13/$18/$26

Half pound of crispy blackened grouper bites served with remoulade

Pan seared salmon, balsamic glaze, roasted red pepper polenta and roasted broccoli

Marinated grilled chicken skewers with sweet potato fries, grilled tomato and sauteed spinach

mixture of ground beef and lamb with carrots, onions, and peas topped with our house cheese and chive mash, then baked to Golden Brown perfection

Flaky Atlantic cod coated in Smithwick's beer batter over a bed of fries

British sausage, caramelized onions and fried onions with short rib gravy and mashed potatoes

8oz burger topped with lettuce, tomato, and onion served with crispy fries and your choice of American, cheddar, swiss, feta, or jack cheese

Grilled chicken breast topped with baked feta cheese, lettuce, tomato, and onion served with a side of fries and cilantro-ginger sauce

Thin-sliced flat iron steak, greens and tomato on a hoagie roll topped with caramelized onions, served with fries and house blue cheese fondue

Choice of cheese, avocado

beer battered or seared cod, malt vinegar aioli

Jack cheese, feta, tomatoes and basil on an olive oil brushed tortilla

Mixed greens , Stilton cheese, candied pecans and our house raspberry vinaigrette

iceberg lettuce wedge, miso Maple Ranch, pickled onions, cucumber, tomato and Curry bacon lardons

Napa cabbage, Granny Smith apple, sliced pear, jicama, candied pecans, Stilton cheese and our apple cider vinaigrette

Chicken

Sirloin

Salmon

8oz Burger on a fresh Toasted Bun with lettuce, tomato, and onion, served with crispy fries

English muffin topped with shaved ham, poached eggs and Hollandaise served with breakfast potatoes

Two slices of toast filled with fried eggs served with sliced avocado, bacon and breakfast potatoes

Two eggs any style and breakfast potatoes served with your choice of two bacon slices or a banger sausage

Fish and Chips- Mad Dog Salad- Crisp and Fresh- Hummus- Scotch Eggs

A half pound of golf grouper, tossed in house made seasonings and fried crispy. Served with a Cajun remoulade.

Harvest greens tossed in our famous raspberry vinaigrette served with spiced pecans and Stilton cheese

Freshly shaved napa cabbage tossed with sliced Granny Smith apples, Nashi pears, jicama, spiced pecans, stilton cheese, and our apple cider vinaigrette.

romaine lettuce, croutons, Caesar dressing

Waldorf or curried, with coleslaw

Lettuce, tomato, caramelized onions, and blue cheese fondue. Served with a side of fries.

Atlantic cod beer battered and fried golden. Served with traditional accoutrement.

Bacon, lettuce, tomato on toasted white served with a side of fries.

Toasted brioche bun with your choice of cheese, lettuce, tomato, avocado and onion. Served with a side of fries

lettuce, carrot, mushroom, tomato, feta, with coleslaw

Atlantic cod in Smithwick’s batter with crispy fries

Flat iron steak, greens, tomatoes, caramelized onions, blue cheese fondue. Easy Peasy.

Famous. Fabulous. Fundamental. Filling.

Half pound of crispy blackened etc. A very sexy in between treat.

Served over lettuce, tomato, onion on a brioche bun. Damnably Good!

Jack, feta, tomatoes and basil on a tortilla. Comforting, classic, consistent.

Invented in 1991 when we opened. Mixed greens, Stilton, pecans, and raspberry vinaigrette.

Tomatoes, Calamata olives, naan bread. Imagine you are in Palestine on a sunny afternoon. Add Crudites $2

A favorite of King Charles the first. He requested as a last meal. You two?