Mad Dog and Cat's Steak, Seafood, and Spirits Menu

Topped with sweet butter rum sauce, caramel and dusted with walnuts.

1/2 lb. on a brioche bun. Served with choice of side.

Choice of buffalo, Thai, teriyaki, honey BBQ, or garlic Parmesan.

Seasoned, breaded walleye served with French fries, coleslaw and our house-made tartar sauce.

Pan-seared chicken breasts finished with mushrooms, fresh herbs and marsala wine sauce. Served with a twice baked potato and a fresh vegetable.

Housemade famous Barr style

Topped with chocolate ganache and shaved dark chocolate.

On an Italian hoagie. Served with house-made au jus and choice of side.

Topped with sweet butter rum sauce.

Pork filled wonton dumplings served with a poblano and Napa cabbage slaw finished with Asian BBQ sauce and pickled ginger.

STL-style toasted beef ravioli. Served with tomato basil sauce.

Breaded chicken tenderloins served with honey mustard sauce.

house-made pork & beef meatballs smothered in house-made tomato basil sauce & topped with Provel

Served with spicy cheese sauce.

Served with tri-color chips

Au gratin, famous Barr-style.

Seasonal. House-made.

House-made.

House-made

Seasonal. House-made

Spring greens, salami, artichoke hearts, olives, house-roped Provel, aged Parmesan, croutons, tomato, cucumber and red onion tossed in balsamic vinaigrette.

Bleu cheese crumbles, croutons, tomato, cucumber and red onion topped with fried chicken coated in buffalo sauce and tossed in ranch.

Spring greens, bleu cheese crumbles, walnuts and sliced strawberries tossed in citrus dressing.

Your choice of soup or chili and a dinner salad.

On an Italian hoagie. Served with house-made au jus and choice of side.

Breaded cod on a brioche bun. Served with choice of side.

Corned beef on marbled rye with sauerkraut, Swiss and sauce. Served with choice of side.

6 oz New York strip steak on an Italian hoagie. Served with choice of side.

On a brioche bun topped with Pepper Jack cheese. Served with a side of ranch and choice of side.

charbroiled 1/2 lb burger on grilled marbled rye topped with Swiss, bacon, grilled onions, and thousand island

Sautéed chicken tossed in a Cajun sauce with fettuccine, bacon and broccoli. Served with Italian bread.

Chicken, mushrooms, broccoli and fettuccine in a rich Alfredo sauce. Served with Italian bread.

Sautéed shrimp in a rich house-made garlic cream sauce with linguini. Served with Italian bread.

12 oz served with a twice baked potato and a fresh vegetable.

10 oz served with a twice baked potato and a fresh vegetable.

6 oz served with twice baked potato and fresh vegetable.

6 oz South African lobster tail and 6 oz filet mignon. Served with twice baked potato and fresh vegetable.

Cajun seasoned cod sautéed with white wine, lemon, garlic, capers and tomato, garnished with fresh parsley. Served with a twice baked potato and vegetable.

8 oz salmon served with wild rice, asparagus and house-made Jack Daniels sauce.

6 oz South African lobster tail served with clarified butter, a twice baked potato and vegetable.

Pan-seared diver scallops served with lobster risotto and asparagus

Pan-seared chicken breasts finished with mushrooms, fresh herbs and marsala wine sauce. Served with a twice baked potato and a fresh vegetable.

Pan-seared chicken breasts finished with a mushroom, artichoke, fresh basil, lemon and white wine pan sauce. Served with a twice baked potato and a fresh vegetable.

3 marinated, breaded and skewed grilled chicken tenderloins atop housemade tomato basil and cold-pressed extra virgin olive oil sauce. Served with a twice baked potato and a fresh vegetable.

Pan-seared chicken breasts finished with a mushroom, scallion, Provel, & white wine pan sauce; served with a twice-baked potato and fresh vegetable

Drizzled with raspberry sauce.

Topped with sweet butter rum sauce, caramel and dusted with walnuts.

Topped with sweet butter rum sauce.