Mad Cow Menu

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aoli.

Cooked to perfection in a cast iron skillet, grilled onion, smoked gouda, bacon and roasted garlic aoli.

Choose from Cheddar, Swiss, Smoked Gouda, Bleu cheese crumbles, Montamore, Pepper-jack or American.

Cavatappi pasta tossed in our 4 cheese cream sauce. Add any of the following; Grilled Chicken $4 Sauteed Shrimp $6 Bacon $3.50 Buffalo Style $4

6 bone-in wings with your choice of sauce.

6 piece boneless chicken wings with your choice of sauce.

Thick sliced bacon with smoked gouda cheese, crispy onion strings topped with our Yum Yum wing sauce.

Our Twin Cities Buger Battle entry. Our steak burger topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aoli and a bleu cheese crisp.

Shredded cabbage, carrots, red pepper, green onions, fresh diced jalapeno and cilantro tossed in a thai chili aioli and stuffed in a grilled flour tortilla with crispy chicken tenders tossed in a thai peanut sauce.

Garlic & Herb Boursin cheese, topped with a panko crust and baked to a golden brown. Served with cracker flatbread garnished with an Arbol chili blackberry infused honey and crispy fried prosciutto.

Stuffed with roasted corn, cream cheese and duck breast meat. Served with a blackberry Habanero sauce.

House fried corn tortilla chips topped with our homemade queso blanco sauce, Adobo marinated chicken, shredded lettuce, pico de gallo and fresh sliced avocado. Served with sour cream and salsa.

Pimento cheese with spicy chicken, roasted corn, black beans, and peppers, wood oven baked and finished pico de gallo, fresh avocado, queso fresco and cilantro. Served with in-house fried tortilla chips.

Black beans blended with southwest spices served with Adobo chicken, pico de gallo, fresh sliced avocado, queso fresco and baked Naan. Sub corn tortilla chips for a gluten friendly version!!!

Bavarian pretzel bites tossed in roasted garlic olive oil, served with bacon beer cheese sauce.

Pork filled pot sticker dough steamed with our house made whiskey glaze. Served with our creamy cider vinegar slaw.

Crispy fried shrimp tossed in our bang bang sauce served with bibb lettuce and asian slaw.

Pepperoni, sausage, 5-cheese blend and a house marinara.

6 bone-in wings with your choice of sauce.

6 piece boneless chicken wings with your choice of sauce.

Served with berry ketchup.

Served with Cry Baby Craig’s aioli.

Tossed in our sriracha dry rub & served with mango ketchup.

Served with marinara sauce.

Served with seasoned sour cream

Our house fries with our signature buffalo ranch dry seasoning.

Our house fries tossed in dilly ranch dry seasoning

Deep-fried, grated potatoes served in a generous portion, capturing the essence of a classic appetizer.

Freshly fried tortilla chips and our house queso dip.

House-made tortilla chips accompanied by a bowl of freshly prepared salsa.

Thinly sliced onions, typically coated in a light batter, fried until crisp and served in a generous basket.

Mixed greens with red onions and bleu cheese crumbles tossed in a champagne bleu cheese vinaigrette. Topped with fresh diced watermelon and grilled croutons. Add Grilled Chicken 4 Add Three Jumbo Shrimp 6

Romain lettuce, diced tomatoes, chopped bacon and shredded cheddar cheese tossed in a creamy bacon dijon vinaigrette and topped with grilled salmon.

Crisp romaine lettuce tossed with creamy caesar dressing, shredded parmesan and home-made croutons. Add Grilled Chicken $4 Add Three Jumbo Shrimp $6

Candied almonds, bleu cheese crumbles, strawberries, mixed greens, raspberry vinaigrette.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing.

Mixed greens, tomato, cucumber, onion, shredded cheddar cheese, and croutons.

Chicken and wild rice in a savory broth, often accompanied by a blend of vegetables.

Chicken and wild rice served in a hearty broth, typically includes vegetables and herbs for added flavor.

Grilled Texas toast piled high with turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese with blackberry BBQ sauce and mayo.

Thin sliced ribeye topped with melted Swiss cheese and creamy horseradish sauce. Served on a French roll with a side of au jus.

Shredded cabbage, carrots, red pepper, green onions, fresh diced jalapeno and cilantro tossed in a thai chili aioli and stuffed in a grilled flour tortilla with crispy chicken tenders tossed in a thai peanut sauce.

Salami, ham, turkey, pepperoni, lettuce, tomato, pesto mayo, reduced balsamic and fresh mozzarella on grilled focaccia.

Thin sliced prime rib sauteed with banana peppers and onions topped with queso blanco and stuffed with shredded lettuce and chipotle mayo in a grilled flour tortilla.

Chopped romaine, shredded parmesan, diced tomatoes and banana peppers tossed in our creamy caesar dressing with grilled blackened chicken and wrapped in a grilled flour tortilla.

Pan-fried walleye, lemon garlic aoli, lettuce, tomato on focaccia bread.

Crispy fried chicken tossed in a Thai peanut hot pepper jelly sauce on a pretzel bun with shredded lettuce, roasted garlic aioli and sliced bacon.

Slowly beer braised corned beef, swiss cheese, sauerkraut and 1000 Island dressing on grilled thick sliced marble rye.

Cajun grilled chicken breast, pepper-jack cheese, tomato, garlic aioli and fresh sliced avocado on grilled Texas toast.

An eight-ounce sirloin, glazed with balsamic vinaigrette and grilled. Served on a garlic buttered char grilled onion bun with grilled red onion and roasted garlic aioli.

Adobo marinated and grilled chicken tenders with red cabbage, pico de gallo, Monterey jack, chipotle mayo and fresh cilantro in a corn tortilla.

Slow cooked adobo marinated beef brisket on Monterey-jack cheese grilled corn tortillas. Topped with pickled onions and fresh cilantro. Served with Guajillo chili au jus for dipping.

Choose from Cheddar, Swiss, Smoked Gouda, Bleu cheese crumbles, Montamore, Pepper-jack or American.

Our Twin Cities Buger Battle entry. Our steak burger topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aoli and a bleu cheese crisp.

Cooked to perfection in a cast iron skillet, grilled onion, smoked gouda, bacon and roasted garlic aoli.

Skippy crunchy peanut butter, crispy bacon, house pickles and roasted garlic mayo on a pub bun. "Thank you very much."

Cheddar cheese, bacon, a jumbo onion ring and our homemade blackberry BBQ sauce.

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aoli.

Sliced bacon, bacon beer cheese sauce, crispy fried onion strings on a pretzel bun.

Queso blanco sauce, crispy fried jalapeño & banana peppers, chipotle mayo, pub bun.

Thick sliced bacon with smoked gouda cheese, crispy onion strings topped with our Yum Yum wing sauce.

Garlic herb Boursin cheese, thick sliced bacon, lettuce and caramelized onions on a pub bun.

3 quarter pound burgers, raw onion, house pickles, 3 slices American cheese on a pub bun.

American pepperoni, old world pepperoni, pepperoni confit, 5-cheese blend and marinara sauce.

Pepperoni meatballs, old world pepperoni, andoullie sausage, marinara sauce, fresh mozzarella an Montamore cheddar cheese.

Basil pesto sauce, grilled chicken, roasted red peppers, roasted red onion, fresh mozzarella, finished with reduced balsamic glaze.

Start with a base of cheese and sauce, then personalize with a selection of toppings to create your own unique flatbread.

Cavatappi pasta tossed in our 4 cheese cream sauce. Add any of the following; Grilled Chicken $4 Sauteed Shrimp $6 Bacon $3.50 Buffalo Style $4

Burratta filled ravioli in a creamy tomato vodka sauce. Add Grilled Chicken $4 Add Three Jumbo Shrimp $6

An eight ounce cast iron seared sirloin with skin-on mashed potatoes and garlic herb-buttered broccoli

Stir-fry vegetables, ancient grains and kale. Choice of grilled all white meat chicken breast of blackened Mahi-Mahi.

Five jumbo shrimp sauteed in a fresh garlic tomato sauce served with pan-fried parmesean pesto polenta cake, reduced balsamic glaze and grilled french bread.

Fresh cut salmon blackened with a Sriracha dry rub. Garnished with a cilantro honey lime butter and sliced avocado. Served with chef’s choice veggie.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

Rum flamed peaches over a rich butter rum bundt cake served with fresh cream.

Fresh baked home-made chocolate chip cookies served with a glass of ice cold 2% milk.

A blend of blackberries and traditional BBQ sauce ingredients, offering a sweet and tangy twist on a classic dipping sauce.

A unique twist on traditional ketchup, incorporating a blend of berries for a sweet and tangy flavor.

A blend of blackberry and habanero peppers, creating a sauce that balances sweet fruitiness with a spicy kick.

This blue cheese sauce is a creamy blend, highlighting the distinct, tangy flavor of blue cheese, ideal for dipping.

A tangy and spicy blend, often used as a dipping sauce or to enhance the flavor of burgers and other dishes.

Housemade chipotle mayo combines smoky chipotle peppers with creamy mayonnaise, offering a mild to medium heat.

A creamy blend of mayonnaise, infused with fresh lemon juice and minced garlic, typically served as a dipping sauce.

A tangy blend of freshly grated horseradish root, typically combined with cream or mayonnaise to create a smooth, bold sauce.

A generous serving of our creamy queso, typically includes a blend of cheeses and spices for a smooth dipping experience.

A tangy tomato-based sauce, simmered with a mix of garlic, onions, and herbs.

A classic mayonnaise, often used as a versatile dipping sauce.

A creamy blend of buttermilk, herbs, and spices, typically includes garlic and mustard, mixed into a smooth sauce.

A sweet and unique blend of raspberry and marshmallow, creating a delightful dipping sauce experience.

Sour cream seasoned with a blend of herbs and spices, offering a creamy texture suitable for enhancing your favorite dishes.

A creamy blend of cheeses and spices, served as a small portion ideal for dipping.

A smooth and tangy sauce, traditionally made from cultured cream.

A blend of house-made aioli with Cry Baby Craig's signature hot sauce for a unique and spicy twist.

A blend of Thai chilis, garlic, and sweeteners, creating a sauce that balances spicy and sweet notes.

A blend of craft beer and melted cheeses, creating a rich and smooth dipping experience.

A tangy and slightly sweet sauce, often featuring a blend of honey, mustard, and a hint of garlic.

A blend of minced garlic and grated parmesan, typically includes a creamy base with a touch of herbs.

A tangy sauce blending ripe mangoes with traditional ketchup ingredients for a sweet and slightly tart condiment.

A sweet and spicy blend, our hot pepper jelly combines the heat of peppers with a sugary base for a unique taste experience.

A savory dipping sauce made from the juices of roasted meat, typically served alongside burgers for added moisture and flavor.

A traditional dipping sauce, birria au jus is a rich, savory broth made from the juices of slow-cooked birria meat, seasoned with a blend of spices.

Smooth and creamy peanut butter, typically includes a blend of roasted peanuts ground into a paste.

A unique blend of sweet blueberries and spicy habanero peppers, combined with creamy aioli, creating a distinctive sauce ideal for enhancing burgers.

This dish features a dry blend of spices known for their robust cajun flavors, typically used as a seasoning.

A tangy and spicy concoction, typically combining dill with a mix of spices to add a zesty kick.

A creamy aioli blended with basil pesto, offering a rich amalgamation of basil, garlic, and olive oil flavors.

A velvety blend of butter, egg yolks, and lemon juice, typically seasoned with a hint of cayenne or white pepper.

A rich blend featuring the bold taste of blue cheese, often used as a condiment for burgers or a dressing for salads.

A tangy and sweet dressing, typically made with a blend of vinegar, tomato, and spices.

A blend of traditional burger condiments, typically including ketchup, mustard, and mayonnaise.

A blend of mayonnaise, ketchup, and finely chopped vegetables, typically used as a dressing or condiment.

Creamy caesar dressing combined with romaine lettuce, parmesan cheese, and croutons.

A blend of Dijon mustard and balsamic vinegar, typically paired with olive oil and seasonings for a tangy dressing.

Homemade kettle cooked potato chips, lightly salted for a crisp finish.

Kettle-cooked potato chips, typically served in a bowl and lightly salted for a crispy texture.

Golden-brown fries, typically seasoned with a blend of salt and perhaps other spices, offering a crispy texture.

Fries tossed with dill seasoning, offering a unique twist on the classic side.

Fries tossed in buffalo sauce and drizzled with ranch dressing, typically includes a sprinkle of herbs for added flavor.

Deep-fried tater tots served as a side, typically golden and crispy.

Onion slices coated in a crispy batter and deep-fried until golden brown.

Elbow macaroni enveloped in a classic creamy cheese sauce.

Fresh, creamy cottage cheese, a simple and classic side dish.

Fresh, crisp celery sticks, typically served as a light and refreshing accompaniment.

Carrots, typically roasted to bring out their natural sweetness, often seasoned with herbs for added flavor.

Large tortilla chips served in a bowl, typically accompanied by a selection of dips or salsas.

House-made tortilla chips, typically served as a crispy and lightly salted accompaniment.

A blend of ancient grains, typically including farro and quinoa, mixed with kale and lightly seasoned, served as a rice alternative.