Mac's Wood Grilled Menu

Cavatappi, house mac & cheese sauce, cheddar jack, ground beef, salsa verde, pico de gallo.

Cavatappi, house mac & cheese sauce, cheddar jack, thinly sliced steak, caramelized onions, mozzarella, green onion garnish.

Cream cheese filling. Served with ranch dipping sauce, carrots, and celery.

Housemade cheese sauce, cavatappi, Seven-Pepper Chili (custom beef blend, kidney beans, onions, seven peppers), green onions green onions.

Custom beef blend, kidney beans, seven peppers, onions. Fresh jalapeno garnish. Served with tortilla chips.

Creamy housemade bisque (contains chicken stock). Served with garlic bread.

Garnished with chopped red onions and sour cream (vegetarian). Served with tortilla chips.

Chipotle ranch dipping sauce

Mozzarella-stuffed breadsticks, garlic parmesan, parmesan cheese. Served with marinara dipping sauce.

Cheddar cheese sauce, cheddar jack cheese

Cheddar jack, housemade salsa verde, sour cream

Chicken breast, Jack and Cheddar, housemade salsa verde, sour cream

Seven-Pepper Chili, Cheddar cheese sauce, Cheddar Jack cheese

Breaded chicken breast (three large tenders), honey mustard dipping sauce, served with fries

Housemade guacamole (avocado, onions, jalapeno, tomatoes, cilantro). Garnished with fresh jalapeno. Side of housemade salsa verde, side of sour cream.

Served with marinara sauce

Seven-Pepper Chili, shredded Cheddar, Cheddar cheese sauce, sour cream, housemade salsa verde, pico de gallo. Add guacamole: 3.50

Skirt steak, Jack and Cheddar, housemade salsa verde, sour cream

Pretzel twists, sea salt, Cheddar cheese sauce, spicy brown mustard

Jack and Cheddar, pico de gallo, housemade salsa verde, sour cream. Add guacamole: 3.50

Pick your sauce: housemade BBQ, buffalo, lemon pepper, garlic parmesan, honey sriracha, jerk, mango habanero or Mac Attack (CONTAINS GHOST PEPPERS), Served with: dip, celery, carrots.

Choice of a custom-blended 8 oz. beef burger (chuck, brisket and short rib) or a Beyond Meat Beyond Burger. Comes with double applewood-smoked bacon, housemade BBQ sauce, sharp cheddar, lettuce, tomato, dill pickles, brioche bun. Served with fries.

Choice of a custom-blended 8oz. beef burger (chuck, brisket and short rib) or a Beyond Meat Beyond Burger. Comes with double applewood-smoked bacon, sunny side-up egg, lettuce, dill pickles, tomato, American cheese, brioche bun. Served with fries.

Choice of a custom-blended 8 oz. beef burger (chuck, brisket and short rib) or a Beyond Meat Beyond Burger. Comes with caramelized onions, Swiss, garlic aioli, tomatoes, dill pickles and lettuce, brioche bun. Served with fries.

Choice of a custom-blended 8 oz. beef burger (chuck, brisket and short rib) or a Beyond Meat Beyond Burger. Comes with crumbled blue cheese, crispy fried onions, garlic aioli, lettuce, dill pickles tomato and brioche bun. Served with fries.

Choice of a custom-blended 8 oz. beef burger (chuck, brisket and short rib) or a Beyond Meat Beyond Burger. Comes with Ghost Pepper Jack cheese, grilled jalapeno, double applewood-smoked bacon, chipotle mayo, housemade habanero sauce, lettuce, tomato, dill pickle, brioche bun. Comes with fries.

All Mac’s Wood Grilled burgers are a custom blend of chuck, brisket and short rib (4 oz. burger). Gouda, secret sauce. Comes with lettuce, tomatoes, dill pickles, black & white sesame seed brioche bun (no fries).

Double smash (two 4 oz. patties) with Swiss, pepper jack, and secret sauce. All Mac’s Wood Grilled burgers are a custom blend of chuck, brisket and short rib. Comes with lettuce, tomatoes, dill pickles, black & white sesame seed brioche bun (no fries).

8 oz. burger griddled on buttered/toasted marbled rye with Swiss, caramelized onions and secret sauce. All Mac’s Wood Grilled burgers are a custom blend of chuck, brisket and short rib. Served with fries. Sub side salad for additional charge.

Romaine, croutons, Parmesan cheese, and Caesar dressing. Add grilled chicken for an additional charge.

Grilled marinated chicken breast, leafy greens, dried cranberries, goat cheese, spiced walnuts, balsamic vinaigrette. Sub crumbled blue cheese for no additional charge.

Wood-grilled skirt steak, romaine, black beans, sweet corn, hard-boiled eggs, queso fresco, cherry tomatoes, chipotle ranch dressing

Grilled or fried chicken breast, marinara, mozzarella, garlic parmesan butter, parmesan cheese, hoagie roll

Blackened chicken breast, Ghost Pepper Jack cheese, double applewood-smoked bacon, housemade habanero sauce, chipotle mayo, shredded lettuce, french roll. Served with fries.

Beer-battered whitefish, lettuce, tomatoes, red onions, pickles and housemade tartar sauce, brioche bun

Chipotle mayo, lettuce, tomatoes, pickles, red onions, brioche bun. Served with fries.

American, cheddar, thick-cut pan sourdough. Served with fries or tomato bisque.

Thinly sliced ribeye steak, melted cheese, caramelized onions, hoagie roll (served with fries)

Wood-grilled skirt steak, mozzarella, chipotle mayo, lettuce, tomatoes, grilled onions, grilled jalapenos, french roll, served with fries. Sub side salad for additional charge.

Grilled chicken breast, pine nut-and-basil pesto, Swiss, double applewood-smoked bacon, lettuce, tomatoes, french roll. Served with fries. Sub side salad for additional charge.

Served with a side of ranch dipping sauce.

Slice of garlic bread (4oz)

Leafy greens, red onions, cherry tomatoes, croutons. Dressings: ranch, chipotle ranch, ceasar, blue cheese, balsamic vinaigrette, honey mustard.

*These items are cooked to order. The Chicago Department of Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions should consult their physician or public health official for further information.

NOTICE TO CONSUMERS: Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to the Person in Charge (PIC) or Certified Food Protection Manager (CFPM) on duty at this restaurant. Illinois Department of Health. This notice is mandated by PA 101-0495 (HB3018) 410 ILCS 625/3.08 effective 08/23/19