Mac's Tavern Menu

cream cheese icing

Grilled pita, celery, cucumber, carrots, bell pepper, tomato

All breast, buttermilk-ranch & honey mustard dipping sauces

Fried, sliced pockets filled with steak & cheese, roasted tomato sauce

Crispy fried rings and cherry peppers, lemon-pepper aioli sauce (spicy)

A scaled-down version of our tremendous sandwich (3 per order)

Braised short rib, house-made brown gravy, horseradish, provolone

Romaine hearts, homemade croutons & Pecorino-Romano cheese, garlic-parmesan

Lettuce, tomato, onion, and aioli, choice of cheese

Tender Black Angus ribeye, thickly sliced w/ onions, choice of cheese

Marinated breast, diced w/ onions, choice of cheese

Soy molasses glazed and seared w/ red peppers a vegetarian/ vegan "meat"

Hand-carved, slow-roasted birds walks tall w/pecan wood-smoked bacon, lime-chipotle aioli on brioche

Tempura battered tilapia, tortillas w/ guacamole, pico de gallo, jalapenos & jack cheese, lime-chipotle aioli sauce (not served with fries)

Lump crabmeat, lightly fried on brioche

traditional chicken parm with red sauce, mozzarella cheese

broccoli rabe sauteed in garlic and oil, sharp provolone

cutlet w/ extra sharp provolone and imported prosciutto

marinara, sweet corn, Tobasco, Light mayo, Lettuce, onion