Mac's Tavern Menu

Crispy, Southern style, spicy battered breast, pickles, aioli, on brioche.

Mild, hot, bbq, jerk

Rich and creamy lobster stock, lump crab, garlic bread.

Beer-battered, wild-caught cod.

Hand-cut breast, onions. Cooper American cheese.

Romaine, grilled chicken, croutons, grated cheese.

Crispy bacon, fresh lettuce, tomato, mayo.

house-made.

house-made.

Served with pinneapple salsa.

crispy fried squid rings, hot peppers, marinara.

Hand-breaded fried cheese triangles, marinara.

Crispy bacon and shallots, sri racha aioli.

Slow roasted short rib, brown gravy, cheese curds, horseradish.

Beer-battered, wild-caught cod.

Marinara, grated parmesan, balsamic drizzle.

Tempura, spicy sweet thai chili.

Creamy blend of broccoli and sharp cheddar cheese.

Soup made from tomato

Romaine, grilled chicken, croutons, grated cheese.

Caribbean style jerk chicken over greens.

Crispy bacon, fresh lettuce, tomato, mayo, on Texas toast.

Crispy bacon, fresh lettuce, tomato, mayo, on Texas toast.

Panko-crusted lump crab, remoulade, on brioche.

Provolone, broccoli rabe, roasted reds, on a seeded roll.

Crispy, Southern style, spicy battered breast, pickles, aioli, on brioche.

Grilled breast, roasted reds, provolone, pesto, flour tortilla.

Hand-cut breast, onions. Cooper American cheese.

House-breaded, broccoli rabe and sharp provolone, on a seeded roll.

House-breaded, marinara and mozzarella on a seeded roll.

4 oz. smash patties, American cheese, lettuce, tomato and onion.

All veggie, lettuce, tomato and onion.