Proteins: Anchovies, Bacon, Mac’s Proprietary Blend of Sausage, Pepperoni, Seared Chicken, Salami, Turkey, Ground Beef, Ham, Meatballs; Other Toppers: Banana Peppers, Fresh Basil, Bean Sprouts, Kalamata Olives, Carrot, Feta Crumbles, Green Olives, Green Peppers, Fresh Jalapenos, Fresh Mushrooms, Pesto, Pickles, Pineapple, Red Onion, Red Pepper, Spinach, Tomatoes. Double Charge Toppings Artichoke Hearts, Bison, Goat Cheese, Gyro Meat.