Mac's Local Eats Menu

4 Beef Patties w/ Ketchup, Mustard, House Pickles, Onion & American Cheese

2 Beef Patties with House Pimento Cheese, Pickled & Fried Green Tomato, Onion & Hot Sauce Aioli

2 Beef Patties with Provel Cheese, Sautéed Onions, Sautéed Orange/Red Bell Peppers & Garlic Aioli

1-4 Veggie Patties with Ketchup, Mustard, House Pickles, Onion & American Cheese *YOU CAN MAKE ANY BURGER VEGETARIAN

1 Beef & 1 Pork Patty with Ketchup, Mustard, Pickles, Onion & American Cheese

1 Beef & 1 Pork Patty with American & Pepper Jack Cheese. Bacon, Ketchup, Mustard, Pickle & Onion

Single Pork Patty, Garlic Aioli, House Pickles, Onion & Coleslaw

2 Pork Patties with Pepper Jack Cheese, Onion, Bourbon Molasses Pickled Jalapeños & Salsa Negra Aioli

2 Beef Patties, American Cheese, Onions, Pickles, Organic Bibb Lettuce, & Mac Sauce (1000 Island)

2 Pork Patties, Provel & Pepper Jack, Pickled Red Onions, Bacon Jam from Midwest Fresh

2 Beef Patties, Two Slices of Provel & Two Slices American Cheese, Garlic Aioli, on a toasted Bun brushed w/ Garlic Oil & finished with Sea Salt

2 Beef Patties, American & Provel Cheese, Grilled Onions & SOAM Sauce on Union Loafers Light & Mild Sourdough Bread. House-Made Dill Pickle Spear on the side

Seasoned with Old Vienna Red Hot Riplets Seasoning. Little spicy, little sweet - all flavor!

Traditional Boudin Blanc in deep fried Ball Form. Made with local Martin Rice. Served with Pickled Red Onions & Creole Honey Mustard

Soy Sauce, Sesame Oil, Rice Vinegar, Chili Crisp from Nudo House. Garnished with Toasted Sesame Seeds

Vanilla, Chocolate, Black Cherry, Mint Chocolate Chip & Butter Pecan Sugaree Baking Co.

Sugaree Baking Co

Gluten Free, Lemon/Coconut "crust" w Tiramisu filling, drizzled w Scharf Farm Strawberry Drizzle Sugaree Baking Co