Macrina Bakery Menu

Brioche dough wrapped around ham and Gruyère cheese.

Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Our cornetto filled with batons of semisweet chocolate.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

Avocado, tomato, an over easy egg* and fromage blanc on our Cornetto.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

A great spread for our sourdough bagels. The tangy pickled peppers add a zesty kick to our whipped cream cheese.

Avocado, tomato, an over easy egg* and fromage blanc on our Cornetto.

Brioche dough wrapped around ham and Gruyère cheese.

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.

Fontina and egg custard baked in a flaky pie crust with bacon and leek. *Ingredients may vary from those depicted in the photo.

Fontina and egg custard baked in a flaky pie crust with caramelized onion and chard.

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

A selection of muffins, scones, cornetti and coffee cake slices.

Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.

Our cornetto filled with batons of semisweet chocolate.

Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly sweet and pillowy brioche dough laced with cinnamon sugar and pecans. The sticky caramel makes it gooey and soft in all the right places. *Contains nuts.

Our flaky, buttery cornetto filled with sweet raspberry jam.

Leslie’s all-time favorite breakfast roll! Our cornetti dough filled with cinnamon, raisins, walnuts, coconut, and sugar. Topped with cream cheese frosting and chopped walnuts. *Contains nuts.

Our naturally-leavened cranberry bagels are hand-rolled and given a long ferment, with just a hint of rye to deepen their flavor. Studded with tart, juicy cranberries that add a gentle sweetness, these bagels feature a caramelized crust with a glossy sheen and toothsome texture. The airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty richness

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.

Beecher's white cheddar on our Organic Sour White.

Olives, almonds, balsamic-roasted red onions and organic field greens finished with cheese and balsamic dressing.

Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.

A German-style, nine-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses. Topped with pumpkin seeds, sesame seeds and sea salt. *Contains sesame.

Neapolitan-style lasagna with layers of seasoned Italian sausage ragù, cheeses, herbs, and breadcrumbs. Bake for 55-60 minutes at 425°F. Serves 4.

The iconic cake in a cookie: lightly fudgy, sweet and tender, with white chocolate chips that nod to the creamy frosting of its namesake.