Macrina Bakery Menu

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

An airy, flavorful strata with roasted tomatoes, mushrooms, spinach, Parmesan, egg custard and Macrina Casera croutons.

Fontina and egg custard baked in a flaky pie crust with Ham and roasted leeks.

Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.

Avocado and tomato with an over easy egg* and fromage blanc on our Cornetto.

Brioche dough wrapped around ham and Gruyère cheese.

Fontina and egg custard baked in a flaky pie crust with roasted cherry tomatoes and thyme-roasted zucchini.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor. *Contains nuts.

Our cornetto filled with batons of semisweet chocolate.

Our flaky, buttery cornetto filled with sweet raspberry jam.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

A hand-picked assortment of our favorite pastries.

Brioche stuffed with corned beef, Gruyère, sauerkraut and mustard béchamel

A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.

Beecher’s Flagship on our Sour White.

Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese. *Contains nuts.

Hempler’s ham, fontina, organic field greens and Dijon.

Chocolate cupcake filled with Irish whiskey pastry cream and frosted with Bailey's buttercream.

Our take on the beloved classic with house-made chicken meatballs, carrots, celery, onions and spinach in a flavorful chicken stock. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.

Neapolitan-style lasagna with layers of seasoned Italian sausage ragù, cheeses, herbs, and breadcrumbs. Bake for 55-60 minutes at 425°F. Serves 4.

Make Olivia's Chocolate Chip Cookies at home! Makes about 8 servings. In addition to the mix you will need: • 1 stick unsalted butter • 1 large egg • 1/4 C trans fat free shortening (palm fruit shortening)

Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon. *Contains nuts.

Not your average doggie treat! All natural ingredients including apple, pumpkin, and carrots with a backbone of wheat, oats, and a bit of spice.