Macrina Bakery Menu

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

Fontina and egg custard baked in a flaky pie crust with chicken sausage and Mama Lil's peppers.

Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.

Avocado, tomato, an over easy egg* and fromage blanc on our Cornetto.

Brioche dough wrapped around ham and Gruyère cheese.

Fontina and egg custard baked in a flaky pie crust with kale and roasted red peppers.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor. *Contains nuts.

Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.

Our cornetto filled with batons of semisweet chocolate.

Our flaky, buttery cornetto filled with sweet raspberry jam.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

A selection of muffins, scones, cornetti and coffee cake slices.

A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly sweet and pillowy brioche dough laced with cinnamon sugar and pecans. The sticky caramel makes it gooey and soft in all the right places. *Contains nuts.

Our naturally-leavened cranberry bagels are hand-rolled and given a long ferment, with just a hint of rye to deepen their flavor. Studded with tart, juicy cranberries that add a gentle sweetness, these bagels feature a caramelized crust with a glossy sheen and toothsome texture. The airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty richness

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.

Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.

Cherry tomatoes, radishes, carrots, pine nuts and organic field greens finished with balsamic dressing.

Roast beef, fontina and spinach with horseradish aioli.

By taste alone, you’d never know this decadent coffee cake was gluten-free!* Bursting with local raspberries and lemon zest, this sweet cake is finished with raspberry glaze. *Made with gluten-free ingredients but produced in a gluten-friendly environment.

Half of our Macrina Batard, spread with garlic butter and topped with parmesan and herbs. Bake for 10-15 minutes at 375°F.

Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. *Some flavors contain nuts.

Neapolitan-style lasagna with layers of seasoned Italian sausage ragù, cheeses, herbs, and breadcrumbs. Bake for 55-60 minutes at 425°F. Serves 4.

Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.\n\n*Color/design varies depending on current seasonal offering.

This brownie gets its richness from a combination of semisweet chocolate, ground espresso, caramel frosting and sea salt.

The iconic cake in a cookie: lightly fudgy, sweet and tender, with white chocolate chips that nod to the creamy frosting of its namesake.