Macrina Bakery & Cafe Menu

An airy, flavorful strata with roasted tomatoes, mushrooms, spinach, Parmesan, egg custard and Macrina Casera croutons.

Brioche dough wrapped around ham and Gruyère cheese.

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

Avocado and tomato with an over easy egg* and fromage blanc on our Cornetto.

Fontina and egg custard baked in a flaky pie crust with Ham and roasted leeks.

Our cornetto filled with batons of semisweet chocolate.

A hand-picked assortment of our favorite pastries.

Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor. *Contains nuts.

Leslie’s all-time favorite breakfast roll! Our cornetti dough filled with cinnamon, raisins, walnuts, coconut, and sugar. Topped with cream cheese frosting and chopped walnuts. *Contains nuts.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

Roasted chicken, black beans, fiesta corn, cherry tomatoes, white cheddar and organic field greens finished with lime vinaigrette.

Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese. *Contains nuts.

Hempler’s ham, fontina, organic field greens and Dijon.

Not your average doggie treat! All natural ingredients including apple, pumpkin, and carrots with a backbone of wheat, oats, and a bit of spice.

A smooth, bright-tasting vegetarian soup made with flavorful aromatics—onions, garlic, celery, fennel, ginger—plenty of carrots and a hint of coriander. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.

Make Olivia's Chocolate Chip Cookies at home! Makes about 8 servings. In addition to the mix you will need: • 1 stick unsalted butter • 1 large egg • 1/4 C trans fat free shortening (palm fruit shortening)

Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon. *Contains nuts.

Neapolitan-style lasagna with layers of seasoned Italian sausage ragù, cheeses, herbs, and breadcrumbs. Bake for 55-60 minutes at 425°F. Serves 4.