Macrina Bakery & Cafe Menu

Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

Avocado, tomato, an over easy egg* and fromage blanc on our Cornetto.

Fontina and egg custard baked in a flaky pie crust with kale and roasted red peppers.

Brioche dough wrapped around ham and Gruyère cheese.

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.

Fontina and egg custard baked in a flaky pie crust with chicken sausage and Mama Lil's peppers.

A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.

Our cornetto filled with batons of semisweet chocolate.

A selection of muffins, scones, cornetti and coffee cake slices.

Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor. *Contains nuts.

Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.

Our flaky, buttery cornetto filled with sweet raspberry jam.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

A tray of six sweet brioche cinnamon rolls topped with cream cheese frosting. Warm for five minutes at 325°F to bring out their velvety texture.

Leslie’s all-time favorite breakfast roll! Our cornetti dough filled with cinnamon, raisins, walnuts, coconut, and sugar. Topped with cream cheese frosting and chopped walnuts. *Contains nuts.

Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly sweet and pillowy brioche dough laced with cinnamon sugar and pecans. The sticky caramel makes it gooey and soft in all the right places. *Contains nuts.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.

Our naturally-leavened cranberry bagels are hand-rolled and given a long ferment, with just a hint of rye to deepen their flavor. Studded with tart, juicy cranberries that add a gentle sweetness, these bagels feature a caramelized crust with a glossy sheen and toothsome texture. The airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty richness

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.

Cherry tomatoes, radishes, carrots, pine nuts and organic field greens finished with balsamic dressing.

Roast beef, fontina and spinach with horseradish aioli.

Make Olivia's Chocolate Chip Cookies at home! Makes about 8 servings.\nIn addition to the mix you will need:\n• 1 stick unsalted butter\n• 1 large egg\n• 1/4 C trans fat free shortening (palm fruit shortening)

Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.\n\n*Color/design varies depending on current seasonal offering.

The iconic cake in a cookie: lightly fudgy, sweet and tender, with white chocolate chips that nod to the creamy frosting of its namesake.

A great spread for our sourdough bagels. The tangy pickled peppers add a zesty kick to our whipped cream cheese.