Macrina Bakery & Cafe Menu

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Our cornetto filled with batons of semisweet chocolate.

A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

Our flaky, buttery cornetto filled with sweet raspberry jam.

Leslie’s all-time favorite breakfast roll! Our cornetti dough filled with cinnamon, raisins, walnuts, coconut, and sugar. Topped with cream cheese frosting and chopped walnuts. *Contains nuts.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

A selection of muffins, scones, cornetti and coffee cake slices.

Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.

A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.

Our cornetto filled with batons of semisweet chocolate.

A tray of six sweet brioche cinnamon rolls topped with cream cheese frosting. Warm for five minutes at 325°F to bring out their velvety texture.

Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly sweet and pillowy brioche dough laced with cinnamon sugar and pecans. The sticky caramel makes it gooey and soft in all the right places. *Contains nuts.

Our flaky, buttery cornetto filled with sweet raspberry jam.

Leslie’s all-time favorite breakfast roll! Our cornetti dough filled with cinnamon, raisins, walnuts, coconut, and sugar. Topped with cream cheese frosting and chopped walnuts. *Contains nuts.

A hearty gluten-free loaf made for bread lovers! Milled flax, teff, and millet add rich flavor and great texture to a bread that’s perfect for sandwiches or toast.

A German-style, nine-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses. Topped with pumpkin seeds, sesame seeds and sea salt. *Contains sesame.

Our naturally-leavened cranberry bagels are hand-rolled and given a long ferment, with just a hint of rye to deepen their flavor. Studded with tart, juicy cranberries that add a gentle sweetness, these bagels feature a caramelized crust with a glossy sheen and toothsome texture. The airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty richness

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.

Our take on the beloved classic with house-made chicken meatballs, carrots, celery, onions and spinach in a flavorful chicken stock. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.

Neapolitan-style lasagna with layers of seasoned Italian sausage ragù, cheeses, herbs, and breadcrumbs. Bake for 55-60 minutes at 425°F. Serves 4.

Make Olivia's Chocolate Chip Cookies at home! Makes about 8 servings. In addition to the mix you will need: • 1 stick unsalted butter • 1 large egg • 1/4 C trans fat free shortening (palm fruit shortening)

Flavorful vegetarian soup loaded with spring vegetables and orzo.

Gluten-free* treats baked perfectly to create a crunchy exterior and moist interior. Available in vanilla or chocolate 4-packs. *Made with gluten-free ingredients but produced in a gluten-friendly environment.

Old-fashioned brown sugar shortbread cookies, glazed and beautifully decorated. *Color/design varies depending on current seasonal offering.

A great spread for our sourdough bagels. The tangy pickled peppers add a zesty kick to our whipped cream cheese.