Macrina Bakery & Cafe Menu

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

Our flaky, buttery cornetto filled with sweet raspberry jam.

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.

Avocado, tomato, an over easy egg* and fromage blanc on our Cornetto.

Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.

A selection of muffins, scones, cornetti and coffee cake slices.

Olives, almonds, balsamic-roasted red onions and organic field greens finished with cheese and balsamic dressing.

Avocado, tomato, an over easy egg* and fromage blanc on our Cornetto.

Brioche dough wrapped around ham and Gruyère cheese.

Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

Our naturally-leavened cranberry bagels are hand-rolled and given a long ferment, with just a hint of rye to deepen their flavor. Studded with tart, juicy cranberries that add a gentle sweetness, these bagels feature a caramelized crust with a glossy sheen and toothsome texture. The airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty richness

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.

Neapolitan-style lasagna with layers of seasoned Italian sausage ragù, cheeses, herbs, and breadcrumbs. Bake for 55-60 minutes at 425°F. Serves 4.

Make Olivia's Chocolate Chip Cookies at home! Makes about 8 servings. In addition to the mix you will need: • 1 stick unsalted butter • 1 large egg • 1/4 C trans fat free shortening (palm fruit shortening)

Our flaky, buttery cornetto filled with sweet raspberry jam.

Gluten-free* treats baked perfectly to create a crunchy exterior and moist interior. Available in vanilla or chocolate 4-packs. *Made with gluten-free ingredients but produced in a gluten-friendly environment.

Old-fashioned brown sugar shortbread cookies, glazed and beautifully decorated. *Color/design varies depending on current seasonal offering.

A great spread for our sourdough bagels. The tangy pickled peppers add a zesty kick to our whipped cream cheese.