Macrina Bakery & Cafe Menu

Fontina and egg custard baked in a flaky pie crust with turkey and spinach.

Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.

Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.

Layered with honeyed yogurt and fresh berry compote.

Brioche dough wrapped around ham and Gruyère cheese.

Leslie’s all-time favorite breakfast roll! Our cornetti dough filled with cinnamon, raisins, walnuts, coconut, and sugar. Topped with cream cheese frosting and chopped walnuts. *Contains nuts.

Our cornetto filled with batons of semisweet chocolate.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

Our flaky, buttery cornetto filled with sweet raspberry jam.

Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.

A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.

Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly sweet and pillowy brioche dough laced with cinnamon sugar and pecans. The sticky caramel makes it gooey and soft in all the right places. *Contains nuts.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.

A hand-picked assortment of our favorite pastries.

Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.

Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.

Hempler’s ham, fontina, organic field greens and Dijon.

Beecher’s Flagship on our Sour White.

Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese. *Contains nuts.

Sweet and savory roll studded with raisins, flavored with fresh rosemary and topped with a lemon-sugar glaze. These rolls are great at room temperature and even better when warmed for 5-10 minutes at 325°F.

Half of our Macrina Batard, spread with garlic butter and topped with parmesan and herbs. Bake for 10-15 minutes at 375°F.

Neapolitan-style lasagna with layers of seasoned Italian sausage ragù, cheeses, herbs, and breadcrumbs. Bake for 55-60 minutes at 425°F. Serves 4.

Flavorful vegetarian soup loaded with spring vegetables and orzo.

Hearty soup with ham, green lentils, herbs, vegetables and chicken stock.

Gluten-free* treats baked perfectly to create a crunchy exterior and moist interior. Available in vanilla or chocolate 4-packs. *Made with gluten-free ingredients but produced in a gluten-friendly environment.

Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.