Macondo Grill Menu

Succulent pork belly rolled with herbs, roasted to a crisp, and topped with a savory glaze.

Shredded chicken mixed with creamy sauce, garnished with fresh cilantro, and served in a soft, grilled tortilla.

Hot dog typically includes a sausage, complemented by a selection of toppings such as potato sticks, various sauces, cheese, and sometimes unique additions like coleslaw or bacon.

Two empanadas filled with seasoned ground beef, typically accompanied by a blend of spices and potentially green olives, encased in a golden, crispy pastry.

Grilled corn cake, typically includes a generous topping of pork belly, chorizo, beans, and avocado, often finished with melted cheese.

Ar Macondo typically includes a unique blend of Latin American flavors and ingredients, inspired by the region's diverse culinary traditions.

Ar Aggie pork typically consists of pork prepared with a unique blend of spices and ingredients, reflecting a Latin American culinary tradition.

Grilled corn arepa patty stuffed with black beans, fresh cheese, sweet corn, and avocado slices. Garnished with cilantro (optional)

A carbonated beverage, offering a selection of popular flavors such as Coca-Cola, Sprite, and Fanta, without specifying brand availability.

Two empanadas filled with seasoned ground beef, typically accompanied by a blend of spices and potentially green olives, encased in a golden, crispy pastry.

Shredded chicken mixed with creamy sauce, garnished with fresh cilantro, and served in a soft, grilled tortilla.

Ar Macondo typically includes a unique blend of Latin American flavors and ingredients, inspired by the region's diverse culinary traditions.

Grilled corn cake topped with slices of mild white cheese.

Hot dog typically includes a sausage, complemented by a selection of toppings such as potato sticks, various sauces, cheese, and sometimes unique additions like coleslaw or bacon.

Slow-cooked beans, savory chorizo, fried pork belly, sweet plantains, and avocado.

Grilled chorizo sausage typically served with chimichurri and creole sauce on a crusty bread.

A refreshing beverage typically made from the exotic Colombian fruit lulo, known for its citrus and passion fruit flavors.

A blend of fresh pineapple and mango juice, typically featuring a tropical and refreshing flavor profile.

Typically includes a variety of meats such as pork, beef, and chicken, with traditional Latin-American ingredients like chorizo, yuca, and plantains. Often served with arepas and sauces.

Grilled arepa filled with seasoned meat, cheese, and sauces.

Succulent pork belly rolled with herbs, roasted to a crisp, and topped with a savory glaze.

A creative blend encased in a traditional arepa, featuring a unique combination of ingredients, harmoniously selected to offer a distinct taste experience.