Macondo Colombian Fusion Menu

Tender beets, spinach, feta, and candied pecans for a sweet, savory, and earthy blend. \n$6.50

Two arepas filled with fillings, accompanied by a salad and a drink, embodying the flavors of Latin America.

Veggie arepa a true delight with roasted zucchini, yellow squash, sweet corn, caramelized onions & creamy feta, topped with hogao sauce. Perfect for veggie lovers! $7.50.

Warm, gluten-free Colombian cheese bread. Add guava or dulce de leche for a sweet twist! \n$4.00 + 50¢ each

Pure, refreshing hydration in a bottle.

A popular Colombian non-alcoholic beverage made from malt, sugar, and vitamins, offering a sweet taste reminiscent of molasses.

Warm, gluten-free Colombian cheese bread. Add guava or dulce de leche for a sweet twist! \n$4.00 + 50¢ each

Pure, freshly extracted juice from ripe mangoes, offering a sweet and tropical flavor.

Traditional Colombian dish featuring ripe plantains stuffed with cheese, sometimes accompanied by guava paste, then battered and deep-fried to golden perfection.

A plain arepa is a traditional Latin American cornmeal patty, often grilled to achieve a crispy exterior while maintaining a soft interior.

Succulent chicken, creamy avocado, red onion, and special sauce, topped with cilantro. Add cheese for extra richness! $9.00

A selection of empanadas, typically featuring a variety of fillings such as meats, cheeses, and vegetables, encased in a golden, flaky pastry.

Savory grilled arepa with creamy avocado, runny egg, and everything seasoning on it just the way you like it!\n\nAdd grilled onions for 50¢



Colombiana soda is a kola champagne-flavored soda, often enjoyed for its unique taste that blends traditional cola with a hint of fruitiness.

Apple-flavored soda, typically includes carbonated water and natural apple essence.

A true culinary delight! Carnitas arepa with tomatillo green sauce, yellow onion, cilantro, and radishes. A vibrant taste of Mexico!\n$9.00.

Fresh tomatoes, green onion, and cilantro hot chili

Sauté tomatoes and green onion

Jalapeños are brined in a vinegar solution with herbs and spices, offering a tangy and slightly spicy flavor.

Carrots, marinated in a blend of vinegar and spices, offering a tangy and slightly sweet taste.

Marinated chicken in Colombian spices mixed with potatoes

Marinated beef in Colombian spices mixed with onions and potatoes

Stuffed with slow-cooked pork, rice, and peas, typically seasoned with Latin-American spices.

Baked dough filled with ham, pineapple, and cheese.

Ground beef, diced potatoes, sautéed onions, green olives, and hard-boiled eggs, wrapped in a golden pastry shell.

Shredded chicken typically mixed with onions, bell peppers, and spices, all encased in a baked pastry.

Slow-cooked beef with a variety of chilies and jack cheese, served with consommé for dipping.

Baked empanada filled with sautéed mushrooms, onions, and light spices in a golden pastry crust.

Arepa filled with rich, melted mozzarella cheese. \n$6.50

A Colombian breakfast favorite! Crispy arepa filled with scrambled eggs, green onions, and tomatoes. $8.00. \n\nAdd bacon, avocado, cheese, or plantain for $1 each.

Colombian coffee typically includes rich, aromatic beans, brewed to highlight its robust flavor.

A refreshing juice made from ripe blackberries, offering a sweet and slightly tart flavor profile.

Frijoles and rice mixed with fried plantain, topped with mozzarella and hogao sauce

Slow cooked pork in BBQ sauce, purple cabbage, fresh cilantro

Slow cooked brisket, topped with dressed aioli green cabbage, pickled red onions, jalapeños and fresh cilantro

Cheesy birria with pickled red onion, carrots, cilantro and consommé

Crispy outside, soft and cheesy inside—traditional Colombian cheese fritters. \n$4.00

Savor the essence of Colombian cuisine with this comforting dish: tender red beans simmered with diced green plantains and hogao—a traditional tomato and onion sauce. As the plantains cook, they dissolve into the beans, creating a creamy texture, while the hogao imparts a savory depth to the meal