Mackinaws Grill and Spirits Menu

Buffalo burger topped with BBQ pulled pork, hickory smoked bacon, provolone cheese, and house BBQ.

1/2lb. Certified Angus beef patty served on a toasted bun with lettuce, tomato and pickle.

Two certified angus patties smashed on a seasoned grill, served with American cheese, and Mackinaws special sauce.

Certified angus beef (r) topped with cheddar cheese, cheese curds and bacon.

Roasted turkey topped with cream cheese, cherry chutney, and spinach on wild rice cranberry bread.

Diced chicken, mozzarella cheese, diced tomatoes, basil, pesto sauce, and a balsamic glaze on an Italian flatbread

Crispy deep fried breaded chicken breast, mozzarella cheese, fresh sliced tomato and balsamic glaze, served on a toasted brioche bun.

Cheddar cheese, spinach, tomato, bacon, and pesto aioli, served on toasted cranberry wild rice bread.

Slow roasted corned beef, thousand island dressing, sauerkraut, swiss cheese, and black russian rye bread.

Three of our famous tender perch fillets served open faced on rye bread with coleslaw and choice of potato.

Seasoned steak with sauteed green peppers, onions, and mushrooms. Topped with provolone cheese on a grilled hoagie.

Pulled pork marinated in special bbq sauce, topped with provolone, and served on a grilled hoagie bun.

6oz. Certified Angus Beef Tenderloin Hand selected and cut by our chef. Served on a toasted bun with lettuce, tomato and pickle.

Diced chicken, shredded lettuce, bacon, tomatoes, and ranch on a chipotle wrap.

Chicken, green and red peppers, sauteed onions, and cheese served hot in a chipotle wrap.

Diced chicken breast, shredded monterey jack cheese, jalapeno bacon, shredded lettuce, diced tomatoes served in a chipotle wrap with chipotle mayo.

Steak, green and red peppers, sauteed onions, and cheese served hot in a chipotle wrap.

Sauteed cajun shrimp, red & white cabbage infused with a chipotle lime glaze.

Your choice of meat stuffed into a flour tortilla with cheddar cheese and onions, deep fried golden brown. served with lettuce, tomato, sour cream, salsa, rice and beans.

Corn tortillas filled with your choice of meat topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, rice and beans.

Grilled chicken, black beans, roasted red peppers and corn, melted cheddar jack cheese, topped with pico de gallo, and drizzled with red pepper aioli.

Tender chicken specially seasoned and finished with a creamy parmesan white sauce. served over fettuccine noodles, topped with parmesan cheese. Substitute veggies for a vegetarian meal.

Crispy deep fried chicken breast topped with marinara sauce and mozzarella cheese, served over heaps of linguine.

Grilled chicken and garlic in a pesto cream sauce, served over tender potato dumplings, topped with parmesan cheese.

Fresh gulf shrimp sauteed in a white wine garlic sauce with onions and bell peppers. served over linguine, topped with parmesan cheese.

Three manicotti noodles stuffed with three cheeses, topped with marinara sauce and melted mozzarella cheese.

Slow roasted elk meat with onions and mushrooms in a creamy stroganoff sauce. served over fettuccine.

Creamy mixed cheeses and lobster served with elbow macaroni noodles.

8 oz west coast salmon fillet lightly brushed with an oil and herb, char grilled and served on a cedar plank and served a side of dill sauce.

Eight coconut breaded jumbo shrimp, deep fried golden brown, served with orange marmalade sauce and lemon wedges.

Crispy 10 oz fillet pan fried and finished with lemon and spices served with tartar sauce. Savor the outdoor flavor.

Crispy coconut breaded haddock pan fried and finished with lemon and tartar sauce.

Tender baby back ribs blanketed with our homemade tangy bbq sauce.

Charbroiled 10oz. certified angus beef (r) filet.

Charbroiled 6oz. certified angus beef (r) filet.

14 oz certified angus beef (r) strip char grilled to your liking.

20 oz certified angus beef (r), aged 21 days and cooked to perfection. recognized as one of the top three breeds in the world.

A 16 oz kansas city cut of certified angus beef (r) ribeye prepared to perfection.

A 6 oz certified angus beef (r) center cut sirloin char grilled and served with delicious golden brown, deep fried jumbo shrimp.

1/4lb. burger with cheese.

Melted cheddar cheese on toasted white bread.

Creamy macaroni and cheese.

Linguine and marinara sauce. Served with a breadstick.

Cheese quesadilla.

4oz. west coast salmon filet.

Two boneless chicken tenders.

Boneless chicken breast marinated in Kansas City hot sauce served with fries, celery sticks and ranch dressing.

Gourmet white cheddar cheese curds, lightly breaded and served with fries.

Chicken tenders seasoned to perfection served with ranch dressing and a bed of fries.

Mix of crispy chicken tenders, onion rings, fries, and cheese curds served with ranch dressing.

Assorted tortilla chips topped with choice of shredded beef, shredded chicken, taco meat and shredded pork, topped with black beans, melted WI beer cheese, pico degallo and sour cream.

Grilled chicken, black beans, roasted red peppers and corn, melted cheddar jack cheese, topped with pico de gallo and drizzled with chipotle aioli.

Served with beer cheese dipping sauce.

Fresh diced tomatoes seasoned with fresh basil and balsamic vinaigrette, Parmesan cheese pearls and served with toasted ciabatta bread.

1/2 lb. Buffalo patty on a toasted bun. Topped with lettuce, tomato and pickle.

1/2lb. Certified Angus Beef patty on a toasted bun. Topped with lettuce, tomato and a pickle.

Certified Angus Beef topped with Cheddar cheese, cheese curds and bacon.

Buffalo patty topped with BBQ pulled pork, hickory smoked bacon, Provolone cheese and house BBQ. Topped with lettuce, tomato and a pickle.

Grilled chicken breast atop mixed greens with roasted red pepper corn, black beans, shredded cheddar, pico de gallo and a side of salsa and ranch.

Baby Spinach leaves, Door County dried cherries, shaved almonds, Parmesan cheese, crumbled feta cheese, topped with Light Greek Vinaigrette.

Baby Spinach leaves, Door County dried cherries, shaved almonds, Parmesan cheese, crumbled feta cheese, grilled chicken and topped with Light Greek Vinaigrette.

Crisp romaine lettuce tossed with Parmesan cheese, crispy croutons, and house Caesar dressing topped with grilled chicken.

Baby spinach leaves, fresh strawberries, mandarin oranges, shaved almonds and a honey lime poppy seed dressing.

Baby spinach leaves, fresh strawberries, mandarin oranges, shaved almonds, grilled chicken and a honey lime poppy seed dressing.

Crisp tortilla shell filled with chopped lettuce, cheddar cheese, tomatoes, green onions, black olives, shredded chicken, topped with sour cream and served with a side of salsa.

Crisp tortilla shell filled with chopped lettuce, cheddar cheese, tomatoes, green onions, black olives, shredded beef, topped with sour cream and served with a side of salsa.

Crisp tortilla shell filled with chopped lettuce, cheddar cheese, tomatoes, green onions, black olives, taco meat, topped with sour cream and served with a side of salsa.

Mixed greens, tomato, cucumber and red onion with choice of dressing.

Diced chicken, shredded lettuce, bacon, tomatoes, shredded cheese and ranch in a chipotle wrap.

Grilled chicken, green and red peppers, sauteed onions and cheese served hot in a chipotle wrap.

Grilled steak, green and red peppers, sauteed onions and cheese served hot in a chipotle wrap.

Diced chicken breast, shredded Monterey Jack cheese, jalapeno bacon, shredded lettuce, diced tomatoes served in a chipotle wrap with chipotle aioli.

Two sliced of cranberry wild rice bread toasted and layered with smoked turkey, bacon, red onion, tomatoes, Provolone cheese, pesto aioli and baby greens.

Roasted turkey topped with cream cheese, cherry chutney and spinach on wild rice cranberry bread.

Diced chicken, Mozzarella cheese, diced tomatoes, basil, pesto sauce and a balsamic glaze on an Italian flatbread.

Crispy deep fried breaded chicken breast, mozzarella cheese, fresh sliced tomato and a balsamic glaze, served on a brioche bun.

Loaded cheddar cheese, spinach, tomato, bacon, and pesto aioli, served on toasted cranberry wild rice bread.

Seasoned steak with sauteed green peppers, onions and mushrooms. Topped with provolone cheese on a grilled hoagie.

Pulled pork marinated in a special BBQ sauce, topped with Provolone, and served on a grilled hoagie bun.

Slow roasted corned beef, thousand island dressing, sauerkraut, Swiss cheese, and black Russian rye bread.

6oz. Certified Angus Beef tenderloin on a toasted bun. Topped with lettuce, tomato and pickle.

Three of our famous tender perch fillets served open faced on rye bread with coleslaw and choice of potato.

Corn tortillas filled with your choice of meat topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, rice and beans.

Flour tortilla filled with your choice of meat topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, rice and beans.

Sauteed Cajun shrimp, red and white cabbage infused with a chipotle aioli. Served with a side of rice and beans.

Tender chicken specially seasoned and finished with a creamy parmesan white sauce. Served over fettuccine noodles, topped with parmesan cheese.

Crispy deep friend chicken breast topped with marinara sauce and mozzarella cheese, served over heaps of linguine.

Grilled chicken and garlic in a pesto cream sauce served over tender potato dumplings, topped with parmesan cheese.

Fresh Gulf shrimp sauteed in a white wine garlic sauce with onions and bell peppers. Served over linguine, topped with parmesan cheese.

Three manicotti noodles stuffed with three cheeses, topped with marinara sauce and melted mozzarella cheese.

Slow roasted elk meat with onions and mushrooms in a creamy stroganoff sauce. Served over fettuccine.

Cream mixed cheeses and lobster served with elbow macaroni noodles.

Lightly breaded and specially prepared by chef. The undisputed best perch in the area. Served with cole slaw, rye bread, choice of potato and tartar sauce.

Crispy 10oz. fillet pan fried and finished with lemon and spices served with tartar sauce.

Icelandic cod fillet seasoned with lemon pepper butter, served with sliced lemon and our special tartar sauce.

Eight coconut breaded jumbo shrimp. deep fried golden brown, served with orange marmalade sauce and lemon wedges.

Crispy coconut breaded haddock pan fried and finished with lemon and tartar sauce.

Tender baby back ribs blanketed with our homemade tangy BBQ sauce.

14oz. Certified Angus Beef strip char grilled to your liking.

22 oz. Certified Angus Beef aged 21 days and cooked to perfection. Recognized as one of the top three breeds in the world.

A 16oz. Kansas City cut of Certified Angus Beef ribeye prepared to perfection.

A 6oz. Certified Angus Beef center cut sirloin char grilled and served with delicious golden brown, deep fried jumbo shrimp.

6oz. Charbroiled Certified Angus Beef filet.

10oz. Charbroiled Angus Beef filet.

Two slices of cranberry wild rice bread toasted and layered with smoked turkey, bacon, red onions, tomatoes, provolone cheese, pesto aioli and baby greens. Served with a side of chips

Homemade chicken salad between a buttery croissant. Topped with lettuce and tomato. Served with a side of fresh fruit

Hickory smoked turkey breast, granny Smith apples, door county cherries, baby spinach leaves, Cheddar cheese, and dijon cream cheese. Served in a healthy spinach wrap with a side of chips

Soft shell tortillas, seasoned taco meat, spanish rice, refried beans, lettuce, tomato, shredded cheese, salsa and sour creamAdd quart of guacamole $20Add Tortillas Chips and Salsa $2 per person

An assortment of wraps and sandwiches. Half a wrap or sandwich per person with fresh seasonal fruit and thick chipsMake it a full wrap of sandwich for $2 extra per person

Per 3 dozen. Served with ranch

Per 50 pieces

Per 5 lbs (serves 20-30)

Per 5 lbs (serves 20-30)

25 pieces

With tortilla chips (serves 20)

With tortilla chips (serves 20)

Salsa and guacamole (serves 20)

Serves 20

Serves 20

Per glass

With free refills

Per glass Bottle pricing available for specialty wines

No refills

An 8 oz west coast salmon filet lightly seasoned, grilled and served with dill sauce

8 oz chicken breast stuffed with wild rice and mushrooms, topped with a creamy Marsala wine sauce

Three manicotti noodles stuffed with three cheeses, topped with marinara sauce and melted mozzarella cheese

14 oz certified angus beef strip chargrilled to perfection

A 12 oz steamed cod filet, seasoned with lemon pepper butter, sliced lemon and our homemade tartar sauce

An 8 oz chicken breast stuffed with cheddar cheese and broccoli. Topped with a creamy white sauce

A 16 oz Kansas city cut of certified angus beef ribeye prepared to perfection

Grilled chicken and garlic in a pesto cream sauce, served over tender potato dumplings, topped with Parmesan cheese

Choice of steak or grilled chicken, peppers, onions and tomatoes sauteed in a red pepper wine sauce. Served with Spanish rice, refried beans, lettuce, tomato, shredded cheese, salsa and sour creamAdd quart of guacamole $20Add Tortilla Chips and Salsa $2 per person

Soft shell tortillas, seasoned taco meat, Spanish rice, refried beans, lettuce, tomato, shredded cheese, salsa and sour creamAdd quart of Guacamole $20Add quart of Beer Cheese $20Add tortilla chips and Salsa $2 per person

Serves 20

Per 3 dozen. Served with ranch

Per 50 pieces

Per 5 lbs (serves 20-30)

Per 5 lbs (serves 20-30)

25 pieces

With tortilla chips (serves 20)

With tortilla chips (serves 20)

Salsa and guacamole (serves 20)

Serves 20

Serves 20

Per glass

With free refills

Per glass Bottle pricing available for specialty wines

No refills