MacKenzie's Chop House Menu

Four chilled jumbo shrimp, cocktail sauce

Prince Edward Island mussels, bacon lardon, fennel, leeks, harp ale, butter, fresh herbs, whole grain mustard, grilled bread

Braised and fried pork belly, butternut squash puree, apple and fennel salad, maple glaze

Lightly fried squid, marinara sauce, pepperoncini, fresh basil

Crostini, brie, beef filet tips, bordelaise

Blistered peppers, grilled watermelon, agave nectar-sherry gastrique, sea salt

Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables

Marinated tuna, kimchee, wonton chips, sambal aioli, fresno chiles, wasabi tobiko

Ask your server for details

Mixed greens, grape tomatoes, cucumbers, sunflower seeds, fresh herbs

Iceberg lettuce wedge, crumbles, heirloom cherry tomatoes, bacon, bleu cheese dressing

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Chicken......................................................................................................................................................................................................................................................... $5 Salmon......................................................................................................................................................................................................................................................... $5 Steak......................................................................................................................................................................................................................................................... $7

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.

Seared swordfish, pancetta and wild mushroom risotto, rosemary beurre rouge

Pan seared scallops(3), sun choke and Shishito pepper ragu, fresh herbs, roasted red pepper romesco sauce

Seared Norwegian Salmon, spinach, bacon, parmesan, old bay and crab pomme frites, bearnaise

Two pan seared chicken breasts, artichokes, mushrooms, roasted fingerling potatoes, lemon-caper butter sauce

6 oz

8 oz

12 oz

Highly marbled USDA prime angus, house trimmed, topped with tobacco onions. Choose from three sizes

Highly marbled USDA prime angus, house trimmed, topped with tobacco onions. Choose from three sizes

Highly marbled USDA prime angus, house trimmed, topped with tobacco onions. Choose from three sizes

Highly marbled 20 oz. bone-in ribeye

“King of Steaks” - Two primal cuts in one steak 24 oz.

Highly marbled, slow-roasted beef au jus, horseradish cream. Choose from two sizes

Highly marbled, slow-roasted beef au jus, horseradish cream. Choose from two sizes

8 oz Prime Grade sirloin barrel cut

12 oz fully trimmed topped with worcestershire butter

9 oz cold water lobster tail with 8 oz filet mignon Market Price

10 oz Alaskan king crab legs with 8 oz filet mignon Market Price

Set atop mashed potatoes, topped with a whiskey peppercorn sauce and wilted spinach

Set atop mashed potatoes, topped with bearnaise, asparagus and crab meat

Pan seared scallops (3), white wine butter sauce

Market Price

Market Price

Chrose from our four options: Bernaise, Bordelaise, Au Poivre, Smoked Gouda Mornay

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT.

CAST IRON BAKED GRANNY SMITH APPLES, BROWN SUGAR, CINNAMON, VANILLA BEAN, TOPPED WITH STREUSEL CRUMB

FRESH STRAWBERRIES & CHANTILLY CRÈME

CHOCOLATE CAKE, CHOCOLATE PUDDING LAYERS, VANILLA ICE CREAM

FOUR CHILLED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON, LIME

LIGHTLY FRIED SQUID, MARINARA SAUCE, PEPPERONCINI PEPPERS, FRESH BASIL

CARAMELIZED SWEET ONIONS, SHERRIED-BEEF JUS, CROSTINI, MELTED SWISS CHEESE

CHEF'S CREATION. ASK FOR DETAILS

WEDGE OF ICEBERG LETTUCE, CRUMBLES, CHERRY TOMATOES, BACON, BLEU CHEESE DRESSING

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, CROUTONS Add Chicken or Salmon for an additional $5 or stead for an additional $7.

DELI TURKEY AND HAM, GRATED PARMESAN, BLEU CHEESE CRUMBLES, HARD-BOILED EGG, TOMATO, CRUMBLED BACON Served with choice of house made dressings.

GRILLED BISTRO TENDERLOIN, MIXED GREENS, RED ONIONS, APPLEWOOD SMOKED BACON, CROUTONS, BLEU CHEESE, WORCESTERSHIRE VINAIGRETTE

SPINACH, CASHEWS, GOAT CHEESE, PANCETTA, RED ONION, TOMATO, WARM SHERRY BACON VINAIGRETTE Add chicken or salmon for an additional $5 or steak for an additional $7.

SLOW-ROASTED PRIME RIB, THIN-SLICED ON A FRENCH BREAD, SERVED WITH AU JUS AND FRIES

SMOKED DELI HAM, TURKEY, BACON, LETTUCE, TOMATO, SWISS, CHEDDAR, MAYO On thick-sliced sourdough

FRESH MOZZARELLA WITH TOMATOES, PESTO, AND AVOCADO ON TOASTED BAGUETTE Add Chicken $4

GRILLED CHICKEN, RANCH, CRISPY BACON, PICKLE CHIPS, LETTUCE, TOMATO, ONION

SIX OUNCES OF ALASKAN COD TEMPURA-BATTERED AND LIGHTLY FRIED TO PERFECTION. SERVED WITH COLESLAW AND FRIES, TARTAR SAUCE AND FRESH LEMON

CHEESE FILLED PASTA AND BUTTON MUSHROOMS TOSSED WITH ROASTED POBLANO-BASIL CREAM SAUCE. SERVED WITH GARLIC CHEESE BREAD Add Chicken $4 Add Shrimp $5

CHAR GRILLED FILLET OF FRESH ATLANTIC SALMON, TOPPED WITH A BEURRE BLANC, SERVED OVER RICE WITH SAUTÉED GREEN BEANS

8 OZ PRIME NEW YORK STRIP TOPPED WITH TOBACCO ONIONS, GREEN BEANS, WHITE CHEDDAR MASHED POTATOES

SEVEN OUNCE PRIME RIB SERVED OPEN-FACED ON GRILLED PILLOW SOURDOUGH BREAD WITH WHITE CHEDDAR MASHED POTATOES, GREEN BEANS AND AU JUS

BONELESS CHICKEN BREAST COATED IN BUTTERMILK BATTER AND FRIED CRISPY GOLDEN BROWN, SERVED WITH WHITE CHEDDAR MASHED POTATOES, COUNTRY GRAVY AND GREEN BEANS

GRILLED GROUND SIRLOIN TOPPED WITH MUSHROOM DEMI-GLACE, SERVED WITH WHITE CHEDDAR MASHED POTATOES AND GREEN BEANS

TEMPURA BATTERED, DEEP FRIED SHRIMP, SERVED WITH FRENCH FRIES, COLESLAW AND COCKTAIL SAUCE

CLASSIC BROOKLYN-STYLE CHEESECAKE, TOPPED WITH RASPBERRY SAUCE AND WHIPPED CREAM

TRADITIONAL VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM. A MACKENZIE’S SIGNATURE DESSERT.

CHOCOLATE CAKE, CHOCOLATE PUDDING LAYERS, VANILLA ICE CREAM

CHEFS CHOICE ASSORTED BREAD PUDDING.