Machine Shed Restaurant Pewaukee Menu

4.3

(3,675+ Reviews)

$American, Restaurant

SWEET ROLLS
- THE SHED'S FAMOUS CINNAMON ROLL
  Our award-winning rolls feature real buttercream frosting.
- PECAN ROLL
  Our famous cinnamon roll caramelized and pecan crusted.
FRUITS & GRAINS
- HOT OATMEAL BREAKFAST
  A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits.
- FRUIT MUFFIN
  Ask what our baker created today.
- FARMER'S FRUIT PLATE
  Assorted fresh seasonal fruit served with a fruit muffin.
PANCAKES & WAFFLES
- CAKES & EVERYTHING BREAKFAST
  Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham, topped with two “AA” eggs cooked just the way you like them.
- BUTTERMILK PANCAKES
  Three cakes to a stack. Hot off the griddle!
- BLUEBERRY PANCAKES
  Whole blueberries sprinkled into our buttermilk pancakes.
- PECAN PANCAKES
  Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
- GIANT HOMEMADE WAFFLE
  Golden brown and delicious.
FRENCH TOAST
- CLASSIC FRENCH TOAST
  Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
- SOURDOUGH FRENCH TOAST
  The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
- CINNAMON FRENCH TOAST
  Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
MORNING FAVORITES
- THE HIRED MAN'S BREAKFAST™
  (three links or two patties) and choice of Shed sides.
- THE PLOWMAN'S FAVORITE™
  Farm-style corned beef hash served with two eggs and choice of Shed sides.
- COUNTRY CHOP & EGGS™
  Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
- THE SHED'S OMELET
  Two eggs prepared omelet style with one of the combinations below and choice of Shed sides. • Smoked ham and colby cheese • Garden vegetables and colby cheese • Smoked sausage and Swiss cheese
- FARMER'S BENEDICT™
  on an English muffin with two eggs and hollandaise sauce, served with choice of potato.
- THE PORK PRODUCER'S BREAKFAST
  Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
- CATTLEMAN'S BREAKFAST™
  Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.
- COUNTRY BREAKFAST
  Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.
- THE FARMER'S DAUGHTER®
  One egg and your choice of a slice of (two links or one patty) and choice of Shed sides.
- HUNGRY MAN'S BREAKFAST™
  For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides.
- THE LIGHT CHORE DAY®
  Two eggs and choice of Shed sides.
HEARTY SKILLETS
- SHED SKILLET
  Fresh green peppers, onions and smoked ham topped with colby cheese and two eggs.
- COUNTRY MARKET SKILLETS
  Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs.
- VEGETABLE SKILLETS
  Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with colby cheese and two eggs.
- HARVEST SKILLET
  Fresh green peppers, onions and smoked ham topped with colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs.
RISE & SHINE BREAKFASTS
- BISCUITS & GRAVY
  The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy.
- WRAP ROUND UP
  Build your breakfast wrap! Choose up to five of your favorite ingredients below wrapped in a flour tortilla and served with fresh fruit.
WARM UPS
- FARM FRESH SPINACH & ARTICHOKE DIP
  Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping.
- DAIRY FRESH WHITE
  Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with the Machine Shed BBQ sauce!
- ROASTED CAULIFLOWER
  Fresh cauliflower roasted with olive oil and garlic, topped with parmesan cheese. Great to share!
- SAUTÉED SAVORY SHRIMP
  Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
- HAYSTACK ONION STRINGS
  Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
- BRISKET STUFFED POTATO SKINS
  Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream.
- HAND-BATTERED CHICKEN TENDERS
  Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of
- FARMHAND BATTERED MUSHROOMS
  We really sweat the details, roasting them in garlic butter and sherry before they are battered.
- PAN-FRIED CHICKEN LIVERS
  Floured, fried and served with sautéed mushrooms.
- BEER CHEESE FONDUE
  Soon to be a classic! Wisconsin Cheddar combined with brown ale, served with fresh pretzel breadsticks.
FRESH SALAD SELECTIONS
- SOUTHWEST CHICKEN
  Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.
- COUNTRY FRIED CHICKEN
  Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and an egg.
- CHICKEN COBB
  Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing.
- GRILLED CHICKEN CAESAR
  Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
- BACON, LETTUCE & TOMATO
  Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
- BBQ BRISKET
  18 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette.
- SALAD BAR
  Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
SIMMERIN' SOUPS
- THE SHED'S WORLD FAMOUS BAKED POTATO SOUP
  Creamy white chowder loaded with tender Idaho red potatoes, topped with colby cheese, green onions and crispy bacon.
- HEARTY CHILI
  Topped with cheddar cheese.
- FRENCH ONION SOUP
- SOUP OF THE DAY
SANDWICHES
- OUR CLUB
  Smoked turkey breast, bacon, thinly sliced ham, American cheese, lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
- ALEHOUSE TURKEY SANDWICH
  Smoked turkey breast, provolone cheese, spring greens, fresh tomato, bacon and The Shed’s signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
- CLASSIC REUBEN
  Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and The Shed’s Signature 1000 Island dressing on grilled marble rye.
- SMOKED TURKEY REUBEN
  The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s Signature 1000 Island dressing and coleslaw on our grilled marble rye.
- CHIPOTLE TURKEY WRAP
  House-smoked turkey, provolone cheese, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.
- GRILLED TRIPLE CHEESE
  American, provolone and cheddar cheeses grilled on parmesan crusted sourdough bread.
SOUP AND
- SOUPS
- SANDWICHES
  Club, Bacon Lettuce Tomato and Bacon
SANDWICH STACK
- THE SHED BURGER
  Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.
- BARBECUED BEEF BRISKET
  Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun.
- THE CLASSIC BURGER
  Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun.
- SHED'S PATTY MELT
  Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
- FARMHOUSE BURGER
  Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and the Shed’s Signature bacon Dijonaise sauce on a brioche bun.
- HAND-BREADED CHICKEN
  Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s signature sun-dried tomato ale mustard, lettuce and tomato on a ciabatta roll.
- CHICKEN BACON DIJON
  Grilled chicken breast, Swiss cheese, bacon, The Shed’s signature Dijonaise, spring greens and tomato on a ciabatta roll.
- CHICKEN CHIPOTLE AVOCADO
  Grilled chicken breast, provolone cheese, fresh avocado, spring greens, tomato and The Shed’s signature chipotle aioli on a ciabatta roll.
- CHICKEN SALAD CROISSANT
  Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
- THE SHED'S GRILLED PORK CHOP CLUB
  Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and onion on a brioche bun.
- BARBECUE PORK
  Hand-pulled smoked pork topped with our sweet & tangy BBQ sauce on a brioche bun.
- BACON, LETTUCE, TOMATO & BACON
  We take bacon, lettuce, tomatoes and add even more bacon on our toasted old-fashioned white bread.
- PORK TENDERLOIN
  Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
- POT ROAST STYLE HOT SANDWICH
  Beef or turkey served with real mashed potatoes and gravy.
SHED CLASSICS
- OLD FASHIONED POT ROAST
  Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
- CLASSIC FRIED CHICKEN
  A large four piece portion of chicken prepared with secret spices. Two piece dinner also available.
- HAYBAILER TOP SIRLOIN™
  The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin.
- CATTLEMAN'S SIRLOIN TIPS
  Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
- BEEF LIVER & ONIONS
  Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
- HAND-BATTERED CHICKEN TENDERS
  Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
HOMESTYLE FAVORITES
- ROAST TURKEY & DRESSING
  Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with a rich pan gravy and served with cranberry sauce.
- COUNTRY FRIED STEAK
  A Shed Specialty. with a seasoned cracker crumb breading, crispy fried and smothered with our homemade country gravy.
- COUNTRY CHICKEN
  A Shed Specialty. with a seasoned cracker crumb breading, crispy fried and smothered with our homemade country gravy.
- GRILLED CHICKEN BREAST LUNCH
  Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
- SAUTÉED SAVORY SHRIMP
  Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot toasted bread for dipping.
- PLOWMAN'S MEATLOAF LUNCH
  No, it’s not your mom’s recipe (It’s Mom Whalen’s). Parmesan-encrusted sourdough bread, grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
HOMEMADE FAVORITES
- MAC N CHEESE
  Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
- CHICKEN POT PIE
  Baked Fresh All Day! Generous portions of chicken breast blended with fresh vegetables in a rich creamy sauce, topped with our great original flaky crust.
WARM UPS
- FARM FRESH SPINACH & ARTICHOKE DIP
  Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping.
- DAIRY FRESH WHITE "SHEDDAR MELTS"™
  Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce.
- ROASTED CAULIFLOWER
  Fresh cauliflower roasted with olive oil and garlic, topped with parmesan cheese. Great to share!
- SAUTÉED SAVORY SHRIMP
  Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
- HAYSTACK ONION STRINGS
  Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
- BRISKET STUFFED POTATO SKINS
  Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream.
- HAND-BATTERED CHICKEN TENDERS
  Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of
- FARMHAND BATTERED MUSHROOMS
  We really sweat the details, roasting them in garlic butter and sherry before they are battered.
- PAN-FRIED CHICKEN LIVERS
  Floured, fried and served with sautéed mushrooms.
- BEER CHEESE FONDUE
  Soon to be a classic! Wisconsin Cheddar combined with brown ale, served with fresh pretzel breadsticks.
FRESH SALAD SELECTIONS
- SOUTHWEST CHICKEN
  Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.
- COUNTRY FRIED CHICKEN
  Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and an egg.
- CHICKEN COBB
  Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing.
- GRILLED CHICKEN CAESAR
  Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
- BACON, LETTUCE & TOMATO
  Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
- BBQ BRISKET
  18 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette.
SIMMERIN' SOUPS
- THE SHED'S WORLD FAMOUS BAKED POTATO SOUP
  Creamy white chowder loaded with tender Idaho red potatoes, topped with colby cheese, green onions and crispy bacon.
- HEARTY CHILI
  Topped with cheddar cheese.
- FRENCH ONION SOUP
- SOUP OF THE DAY
SANDWICH STACK
- THE SHED BURGER
  Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.
- BARBECUED BEEF BRISKET
  Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun.
- THE CLASSIC BURGER
  Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun.
- HAND-BREADED CHICKEN
  Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s signature sun-dried tomato ale mustard, lettuce and tomato on a ciabatta roll.
- CHICKEN BACON DIJON
  Grilled chicken breast, Swiss cheese, bacon, The Shed’s signature Dijonaise, spring greens and tomato on a ciabatta roll.
- PORK TENDERLOIN
  Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.
- CLASSIC REUBEN
  Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye.
- SMOKED TURKEY REUBEN
  The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye.
- POT ROAST STYLE HOT SANDWICH
  Beef or turkey served with real mashed potatoes and gravy.
HOMEMADE FAVORITES
- MAC N CHEESE
  Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection.
- CHICKEN POT PIE
  Baked Fresh All Day! Generous portions of chicken breast blended with fresh vegetables in a rich creamy sauce, topped with our great original flaky crust.
CHOICE CUT STEAKS
- HAYBAILER TOP SIRLOIN™
  We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
- THE CATTLEMAN'S CHOICE™
  We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce.
- RIBEYE
  We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
- NEW YORK STRIP
  The 12 oz. Gentleman’s cut.
MIDWEST PORK
- PARMESAN CRUSTED AMERICA'S CUT
  This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.
- ROASTED STUFFED IOWA CHOP
  Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
- THE HEARTLAND DELIGHT
  Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbecue sauce.
- DOUBLE-CUT IOWA CHOP
  Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double roasted chop.
- THE HEARTLAND COMBO
  One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’!
- ROAST PORK LOIN
  Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off.
SUPPERTIME COMFORT
- OLD FASHIONED POT ROAST
  Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
- CLASSIC FRIED CHICKEN
  A large four piece portion of chicken prepared with secret spices.
- CATTLEMAN'S SIRLOIN TIPS
  Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.
- BEEF LIVER & ONIONS
  Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.
- HAND-BATTERED CHICKEN TENDER DINNER
  Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders.
- PLOWMAN'S MEATLOAF DINNER
  No, it’s not your mom’s recipe (It’s Mom Whalen’s). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings.
- GRILLED CHICKEN BREAST DINNER
  Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
- ROAST TURKEY & DRESSING
  Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
- CHICKEN LIVER DINNER
  Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
- COUNTRY FRIED STEAK
  with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
- CHICKEN "A SHED SPECIALTY"
  with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
FISHIN' HOLE
- GRILLED SALMON
  Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze.
- CATFISH
  American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.
- SAUTÉED SAVORY SHRIMP
  Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.
SMOKEHOUSE CLASSICS
- HICKORY SMOKED PORK RIBS
  A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled.
- BEEF BRISKET DINNER
  Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
- BARBEQUE COMBO
  Grilled chicken breast, beef brisket and a portion of ribs.
FRESH FROM THE SHED BAKERY
- THE APPLE DUMPLING
  In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings which were served to Mike warm from the oven. At that moment, Shed history was made.
OLD FASHIONED SUNDAES
- BROWNIE SUNDAE
  Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
- CHOCOLATE CHIP COOKIE SUNDAE
  Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream.
REAL FRUIT PIES
- APPLE
- CHERRY
CREAM PIES
- SNICKERS™ PIE
  Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.
- COCONUT CREAM
  Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
- BANANA CREAM
  Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.
- CHOCOLATE CREAM
  Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.
WHOLE PIES TO GO
- GERMAN CHOCOLATE
- BANANA SPLIT
- LEMON MERINGUE
- ALMOND BLISS
- SOUR CREAM RAISIN
- PUMPKIN CREAM
- PUMPKIN
- STRAWBERRY RHUBARB
- FRESH STRAWBERRY
- BLUEBERRY
- PEACH
- RED RASPBERRY
- PECAN
BAKER'S SPECIALTIES
- CHOCOLATE GANACHE CAKE
  Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.
- BOURBON WHITE CHOCOLATE BREAD PUDDING
  The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.
- CARROT CAKE
  Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.
- FRUIT CRISP
  Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream.
- CITRUS CHEESECAKE
  Rich and creamy with a hint of citrus, served with a seasonal fruit topping.
FUTURE FARMERS BREAKFAST
- FUTURE FARMERS BREAKFAST
- GOLDEN PANCAKE
- BLUEBERRY PANCAKE
- FRENCH TOAST
- BOWL OF CEREAL
FUTURE FARMERS LUNCH & DINNER
- HAMBURGER
- CHEESEBURGER
- MACARONI & CHEESE
- HOT DOG
- CHICKEN STRIPS
- GRILLED CHEESE
BREAKFAST
- COUNTRY CHOP & EGGS™
  Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit.
- THE LIGHT CHORE DAY®
  Two “AA” eggs cooked your favorite way. Served with shredded hash browns and fresh fruit.
- CATTLEMAN'S BREAKFAST™
  Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit.
- THE PORK PRODUCER'S BREAKFAST
  Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit.
FRESH SALAD SELECTIONS
- GRILLED CHICKEN CAESAR
  Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon.
- BBQ BRISKET
  18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.
- CHICKEN COBB
  Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.
LUNCH ENTRÉES
- GRILLED CHICKEN BREAST LUNCH
  Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.
- OLD FASHIONED POT ROAST
  Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
- HAYBAILER TOP SIRLOIN™
  Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of
- SAUTÉED SAVORY SHRIMP
  Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.
DINNER ENTRÉES
- HAYBAILER TOP SIRLOIN™
  We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
- RIBEYE
  We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
- NEW YORK STRIP
  The 12 oz. Gentleman’s cut.
- OLD FASHIONED POT ROAST
  Slow roasted beef with garden fresh onions, carrots and baby red potatoes.
- BEEF BRISKET DINNER
  Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
- THE HEARTLAND DELIGHT
  Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
- DOUBLE-CUT IOWA CHOP
  Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
- GRILLED CHICKEN BREAST DINNER
  Two tender boneless grilled chicken breasts. We recommend wild rice for a side.
- GRILLED SALMON
  Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.
- SAUTÉED SAVORY SHRIMP
  Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.