machi sushi bar Menu

Served with house salad or miso soup.

Pick any three regular rolls with 8 pieces per roll. Some rolls can only be cut into 5 or 6 pieces, they will be noted below.

Japanese spring roll and mix vegetable inside.

Spicy.

Spicy.

Steamed or fried.

5 pieces. Cream cheese, mixed with crabmeat, carrot, & onion.

Steamed or fried.

Tempura shrimp, avocado, and cucumber inside.

Crystal Clear Broth: Light and Aromatic

Fresh scallop, shrimp, crab meat, and scallion.

Spicy.

3 pieces dumpling and vegetables.

Spicy.

Shredded mango mixed with crab meat, seaweed, cucumber, and tempura flakes.

Cucumber, crabmeat, seaweed salad, cooked shrimp, and crunch. Top with sliced avocado and tobiko. Spicy mayonnaise and eel sauce.

Seaweed salad with mixed tuna, salmon, yellowtail, and spicy mayonnaise.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Creamy avocado slices topped with sesame seeds and fish roe, served on a bed of fresh greens.

House salad, seaweed salad, oshinko. top with crispy salmon skin.

Lightly seared red clam, typically served with a ponzu sauce and garnished with scallions.

A selection of six assorted sushi pieces, including tuna, salmon, shrimp, and white fish, served on vinegared rice.

Finely chopped tuna or salmon, typically includes avocado and tobiko, served with a chef's special sauce.

Seven pieces of assorted raw fish, typically selected by the chef, served without rice.

New. Spicy crab inside wrapped with avocado top with tobiko and wasabi mayonnaise.

Thin slices of pepper tuna or salmon with tobiko and ponzu sauce.

Slices of yellowtail jalapeño with garlic ponzu sauce.

New. Spicy crabmeat wrapped with seared salmon, top with avocado spicy mayonnaise and eel sauce.

Baked avocado mixed with crab meat, clam, and spicy mayonnaise.

Spicy tuna wrapped with avocado. Seaweed salad on top.

Tempura rock shrimp served with a house special sauce.

Japanese spring roll and mix vegetable inside.

Wheat flour batter balls filled with diced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

5 pieces. Cream cheese, mixed with crabmeat, carrot, & onion.

Steamed or fried.

Steamed Japanese soybeans.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Served with bonito flakes, spicy mayo & eel sauce.

Deep fried breaded chicken served with soup and white rice

Shrimp and vegetables and rice

Chicken and vegetables and rice

Tuna, salmon, white fish, avocado, and asparagus inside. Top with seared salmon, tuna, whitefish, tobiko, and scallion.

Kani tempura, crabmeat, avocado, and lobster salad wrapped with soy paper. Top with spicy mayonnaise, mango, and eel sauce.

Crunchy spicy tuna and tempura shrimp inside. Top with eel and avocado.

Spicy tuna crunchy, avocado, and shrimp tempura inside. Grilled steak on top.

Eel and cucumber roll top with avocado. Eel sauce and masago.

Tuna, salmon, and striped bass, on top of California roll.

Crunchy spicy salmon and avocado inside. Topped with salmon and ikura.

Tempura shrimp, cucumber, avocado, and mango inside. Top with spicy crab salad.

Crab stick, avocado, and cucumber inside. On top with baked salmon (cooked), masago and sweet brown sauce.

Tempura white tuna, spicy tuna, and avocado inside. Top with pepper tuna and coconut and eel sauce.

Pepper tuna, avocado, and mango inside. Top tuna, salmon, yellowtail, and eel. Crunch, eel and miso sauce on top.

Shrimp tempura, spicy crab, inside top with tuna, salmon, and avocado. Eel sauce, spicy mayonnaise sauce masago and scallions.

Shrimp tempura, cucumber, and spicy crab inside. Top with mango and drizzle with almond, with mango special sauce.

Shrimp tempura, spicy tuna, avocado, and tobiko rolled with pink seaweed.

Salmon, spicy real crab, crunchy avocado, wrapped in the rice paper, and black tobiko eel sauce.

Spicy scallop, avocado, and crunchy inside. Top with tuna and salmon. Chili, eel sauce, red tobiko, and black tobiko.

Deep-fried eel, smoked salmon, and cream cheese inside. Top with spicy tuna, spicy mayonnaise, and eel sauce.

Spicy crabmeat, avocado, and cream cheese inside. Top with spicy mayonnaise and eel sauce, tobiko and scallion.

Deep-fried, spicy tuna, salmon, yellowtail, and crunch. Top scallion, tobiko, spicy mayonnaise, eel, and sauce.

Deep-fried spicy crunchy tuna and avocado inside. Top with masago, scallion, spicy mayo & eel sauce.

Spider, shrimp tempura, asparagus, crab meat rolled with mix tempura flakes and tobiko, eel sauce, and spicy mayonnaise sauce.

Spicy salmon, avocado, and crunch, inside top with pepper tuna, miso sauce, and potato.

Yellowtail, salmon, and asparagus inside top with eel avocado and almond flakes, wasabi sauce, and eel sauce.

Salmon, asparagus, and avocado inside top with mango sauce.

Spicy salmon, spicy yellowtail, and crunchy inside top with tuna, white tuna, and avocado.

Baked salmon, avocado, and cream cheese inside. Top with baked spicy kani salad, tobiko, and eel sauce.

Crunchy spicy tuna and avocado inside wrapped with soy paper. Top with baked scallop (6 pieces).

Crab and avocado inside wrapped with soy paper. Top with baked scallop.

Salmon, tuna, white tuna, avocado, crabmeat and tobiko wrapped with cucumber.

Crunchy spicy tuna, spicy salmon, and spicy yellowtail inside. Wrapped with soy paper, wasabi, and spicy mayonnaise on top.

Fried sweet potato and cream cheese inside. Top with avocado.

Spicy crab, avocado, and cucumber inside. Top with salmon and seaweed salad.

Shrimp tempura, avocado, spicy crab, and cream cheese inside. Top with white fish tempura. Eel spicy mayonnaise sauce, masago, and scallion on top.

Shrimp tempura, cucumber, avocado, spicy crabmeat, and cream cheese inside. Top with tempura flakes.

Shrimp tempura and spicy crabmeat inside. Avocado and fried onion on top with sweet brown sauce.

Salmon, crabmeat, and scallion inside. Top with tuna and avocado.

Salmon, avocado, and asparagus inside. Top with mango and chef mango special sauce.

Crunchy spicy tuna and avocado inside. Top with fresh tuna.

Spicy tuna and crunchy inside. Topped with spicy crabmeat and spicy mayonnaise.

Shrimp tempura and lobster salad inside. Wrapped with black sticky rice, avocado, and tobiko on top.

Fried tempura oyster inside, with spicy tuna crunch and jalapeño on top spicy mayonnaise and eel sauce.

Salmon, mango, and cucumber wrapped with soy paper top with tuna and avocado. With chef special sauce.

Pick any 2 chef special rolls.

Select any 3 chef special rolls for a customized sushi experience. Choices include variations like Rittenhouse, Walnut, Spruce, along with unique creations like Pink Lady, Godzilla, and Dragon Roll among others. Mix, match, and explore diverse flavors and textures.

Shrimp tempura, spicy crabmeat inside. Top with seared salmon, jalapeño, masago on top.

Crunchy spicy tuna, cucumber inside. Top with white tuna & jalapeño.

Spicy crabmeat, avocado, & cucumber inside. Top with avocado, salmon, tuna & white fish.

Shiro Maguro: Choose between sushi or sashimi.

Sliced fresh salmon, available as sushi or sashimi.

Yellowtail Hamachi, available as sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Masago with options for sushi or sashimi serving, labeled as caviar.

Scallop (Hotate) sashimi or sushi option, served à la carte.

Mackerel option as sushi or sashimi.

Crab stick, choice of sushi or sashimi serving.

Salmon roe, available as sushi or sashimi. Bursting with ocean freshness.

2 pieces.

Inari as sushi or sashimi options, featuring seasoned fried tofu pouches, served à la carte.

Egg (Tamago) available as sushi or sashimi.

Shrimp sashimi or sushi, choice of serving style.

Eel, available as sushi or sashimi.

Japanese red clam available as sushi or sashimi.

12 pieces sushi (nigiri chef choices), mango avocado roll, Godzilla roll, and machi roll.

10 pieces assorted sushi and California roll.

18 pieces assorted raw fish.

21 pieces assorted raw fish.

Tuna, salmon, and yellowtail, 3 pieces each, and tuna roll.

16 pieces assorted fish over seasoned rice.

6 pieces tuna nigiri and tuna roll.

6 pieces salmon nigiri and salmon roll.

Grilled eel over a bed of sushi rice, typically includes a special unagi sauce.

Dragon roll, rainbow roll, and tuna roll.

Shrimp tempura roll, mango shrimp roll, and dynamite roll.

6 pieces of nigiri, 12 pieces sashimi, & 1 tuna roll.

Veggie garden roll, mango avocado roll, & seaweed salad, and cucumber roll.

Iso fantastic roll, spicy tuna roll, & spicy scallop roll.

Thinly sliced beef and udon noodles simmered in a savory dashi broth, typically accompanied by green onions and mushrooms.

Udon noodles served in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crab, enriched with mixed vegetables.

A canned beverage offering the refreshing taste of ice tea, commonly served as a convenient drink option.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep fried cheesecake with drizzle chocolate syrup.

Crispy fried cheesecake drizzled with rich chocolate sauce, offering a delightful contrast of textures and flavors.

Light and fluffy white rice.

Spicy.

Eel sauce is a thick, sweet, and slightly salty condiment, often used to enhance sushi and various grilled dishes.

A tangy sauce combining ginger, soy sauce, vinegar, and a hint of garlic, typically used to enhance salads and hibachi dishes.

White tuna and sushi rice, wrapped in a seaweed cone, known as Temaki, a hand roll.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crab stick, avocado, and cucumber.

Creamy avocado paired with crunchy peanuts, wrapped in sushi rice and seaweed.

Salmon and cucumber wrapped in seaweed and rice, available as a regular roll or hand roll.

Crabmeat, cream cheese, and avocado.

Avocado wrapped in sushi rice and seaweed, available as regular roll or hand roll.

Pepper tuna, typically includes avocado, wrapped in sushi rice and seaweed, served as a temaki or hand roll.

Sushi-grade tuna wrapped in seaweed and rice. Choice of regular or hand roll.

Spicy.

Cucumber wrapped in sushi rice and seaweed, available as regular or hand roll.

Spicy.

Yellowtail and thinly sliced scallions in seaweed and sushi rice. Available as either a regular roll or hand roll.

Inari roll: Sweet tofu pockets filled with sushi rice, available as regular or hand roll.

Smoke salmon, cucumber, and cream cheese.

Spicy.

Pick any three regular rolls with 8 pieces per roll. Some rolls can only be cut into 5 or 6 pieces, they will be noted below.

Spicy.

Tuna, cucumber, choice of regular roll or hand roll.

Spicy.

Crab, avocado, cucumber, egg, oshinko, and tamago.

Shrimp and cucumber wrapped in seaweed and rice, available as a regular roll or hand roll.

Mango and shrimp in a seaweed wrap, temaki style. Option for regular or hand roll.

Fresh mango and creamy avocado wrapped in sushi rice and seaweed, topped with sesame seeds.

Salmon and mango wrapped in seaweed and sushi rice, often accompanied by a light soy mustard sauce.

Tuna and avocado sushi, offered as regular or hand roll.

Yellowtail and jalapeño rolled in sushi rice and seaweed, often accompanied by a drizzle of ponzu sauce for a balance of flavors.

Eel and cucumber wrapped in sushi rice, choice of regular or hand roll.

Shrimp and avocado wrapped in sushi rice and seaweed, available as either a cut roll or temaki hand roll.

Soft shell crab tempura, cucumber, and avocado inside, on top tobiko and eel sauce.

Oshinko maki, crisp pickled radish, choice of regular roll or hand roll.

Yellowtail and scallion in a seaweed wrap, available as either a regular roll or hand roll.

Spicy.

Tempura shrimp, avocado, and cucumber inside.

Salmon and avocado wrapped in seaweed and rice, available as a regular roll or hand roll.

Fried crispy calamari, cucumber, and avocado inside. Sweet eel sauce on top.

Crabmeat encased in sushi rice, choice of regular or hand roll.

Spicy.

Tempura chicken, avocado & cucumber.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Seaweed salad encased in temaki, available as regular or hand roll.

Shrimp, cucumber, lettuce, and mayonnaise.

Seaweed salad and cucumber wrapped in a crispy seaweed cone, known as Temaki.

Seaweed salad and fresh mango wrapped in a crisp seaweed sheet, a Temaki hand roll offering a blend of oceanic and sweet flavors.

Inari and avocado roll combines sushi rice, sweet tofu pockets, and creamy avocado, wrapped in seaweed.

Eel sauce on top.

Japanese pickled radish (oshinko) and cucumber, wrapped in seaweed and sushi rice.

Salmon, avocado & cucumber.

Yellowtail and avocado wrapped in sushi rice and seaweed, typically presented in a classic roll or as a single hand roll piece.

Yellowtail and mango wrapped in sushi rice and seaweed, offering a blend of savory and sweet flavors.

Asparagus, avocado, and cucumber wrapped in roasted seaweed with sushi rice, available as a classic roll or a single hand roll cone.

Spicy crabmeat, avocado & cucumber.

Spicy crabmeat with crunch.

Vegan.

Chop cooked shrimp with spicy mayo and crunch mix and avocado inside.

Shrimp and mango wrapped in rice and seaweed, accented with spicy mayo, typically served as a hand roll.

Tuna and jalapeño rolled with sushi rice and seaweed, offering a blend of mild tuna with the spicy kick of jalapeño slices.

Raw salmon and sliced jalapeño, typically includes sushi rice and seaweed, with a hint of spicy mayo.

Fresh tuna and sweet mango wrapped in seasoned rice and nori, topped with sesame seeds.

Vegan.

Vegan.

Fried salmon with avocado & cucumber, eel sauce on top. 5 pieces.

Eel and cream cheese wrapped in seaweed and sushi rice, typically includes a sweet eel sauce.

Avocado and cream cheese wrapped in sushi rice and seaweed, garnished with sesame seeds.

Served with house salad or miso soup.

6 pieces nigiri and California roll.

12 pieces assorted raw fish.

12 pieces assorted raw fish.