Machete Cocina Mexicana Menu

Mexican-style rice paired with refried beans, typically includes a blend of herbs and spices.

These are the originals using a corn tortilla with your choice of meat or veggie topped with onions, cilantro, radish and lime.

3 wet traditional stewed beef corn tortilla tacos served with melted cheese, cilantro, onion, salsa and limes and an 8 ounce cup of consome for dipping.

A single serving of freshly made corn tortilla chips.

Our signature 21 inch handmade corn quesadilla filled with your choice of one meat or veggie, lettuce, queso fresco, sour cream, avocado, and radishes.

Three enchiladas choice of barbacoa, cochinita pibil, tinga de pollo or veggies, topped with salsa verde or queso blanco sauce, red onions, sour cream, queso fresco and avocado. Served with rice and beans.

6 warm churros with caramel and chocolate dipping sauces.

Guacamole crafted with ripe avocados, onions, cilantro, and lime, typically includes tomatoes.

Fountain drinks available: Coke varieties, iced tea, lemonade, Mellow Yellow, orange juice, root beer, soda water, Sprite. Choose your favorite.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A traditional Mexican beverage blending rice milk with hints of cinnamon and vanilla, creating a sweet and refreshing drink.

A tangy and sweet beverage, traditionally made by infusing water with dried hibiscus flowers.

Mexican soda available in a variety of flavors including agua mineral, fruit punch, grapefruit, lime, mandarin, pineapple, strawberry, and tamarind.

Non-alcoholic beverages with a choice of classic flavors: Bloody Mary, Classic Margarita, Daiquiri, or Piña Colada.

Tropical refreshment with a sweet tang, freshly squeezed.

A traditional Mexican beverage made with rice milk, infused with cinnamon and sweetened with sugar, typically served in a pitcher.

A pitcher of homemade hibiscus beverage, infused with dried hibiscus flowers, offering a tart and slightly sweet flavor profile.

A refreshing apple-flavored soda with a crisp and sweet taste.

1 small double corn tortilla taco filled with birria, cilantro, onions, and radishes.

3 small double corn tortilla tacos filled with birria, cilantro, onions, and radishes. Served with rice and beans on the side.

Two 13 inch flour tortillas smothered in consome filled with cheese, birria de res, cilantro, onions and lime. Served with an 8 ounce cup of consome for dipping.

A consome smothered Mexican sandwich filled with birria de res, mayo on bread, melted cheese, onions and cilantro. Served with side of golden fries.

A traditional beef meat stew served with 5 handmade corn tortillas, cilantro, onion, salsa and limes.

A traditional beef stew served with cilantro, onion and lime.

Flour tortilla filled with stewed beef and melted cheese, served with 8 ounce cup of consome.

A wet traditional stewed beef corn tortilla taco served with melted cheese, cilantro, onion, salsa and lime.

A combo of chicken, steak and shrimp fills the inside of a chimichanga, deep fried and covered in queso blanco with a side of rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Shrimp fills the inside of a chimichanga, deep fried and covered in queso blanco with a side of rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Steak fills the inside of a chimichanga, deep fried and covered in queso blanco with a side of rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Green and red peppers with mushrooms, corn, pumpkin flower and red onions fill the inside of a chimichanga, deep fried and covered in queso blanco with a side of rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Choice of meat or veggie option, filled with rice, beans, cheese, sour cream, lettuce, guacamole and pico de gallo.

Three corn tortillas filled with either chipotle chicken or barbacoa, covered with lettuce, onions, sour cream, fresh cheese and avocado slices.

Three corn tortillas filled with either tinga de pollo or barbacoa, covered with salsa verde, queso blanco and mole sauce served with lettuce, pico de gallo, sour cream, guacamole, rice and beans.

Cheese and choice of meat or veggie option, served with rice, beans and sour cream.

Gluten-Friendly. An upgraded huarache, topped with your choice of meat and stuffed with spicy beans. Topped with pico de gallo, sour cream, cheese, avocado, and radish.

Two tinga de pollo, veggie or carnitas tamales in green or red salsa, topped with queso fresco and sour cream. Add rice and beans for 4.99

Mexican sandwich filled with your choice of meat or veggie with mayo and pinto beans smeared on bread, topped with sliced onion, tomatoes, lettuce, pickled jalapeños, and avocado. Served with side of golden fries.

6 warm churros with caramel and chocolate dipping sauces.

Big scoop of vanilla ice cream fried in sweet coating.

Fried plantains served with sweet lechera dipping sauce.

Deep fried burrito covered in ranchera salsa or queso blanco, filled with your choice of meat or veggie, rice, pinto beans and cheese. Served with lettuce, pico de gallo, sour cream and guacamole.

Grilled chicken breast covered with queso blanco and chorizo. Served with rice, pinto beans, lettuce, pico de gallo, sour cream and guacamole. Your choice of 4 corn or flour tortillas.

Gluten-Friendly. Handmade corn masa quesadilla filled with your choice of meat or veggie, lettuce, queso fresco, sour cream and radishes. Served with rice and pinto beans. **Tinga de pollo, fajita pollo, and cochinita pibil use seasonings that are NOT Gluten-Friendly.

Three enchiladas choice of barbacoa, cochinita pibil, tinga de pollo or veggies, topped with salsa verde or queso blanco sauce, red onions, sour cream, queso fresco and avocado. Served with rice and beans.

Spicy. 3 enchiladas choice of barbacoa, cochinita pibil, tinga de pollo or veggies, topped with mole rojo sauce, onions, sour cream, queso fresco, and avocado slices, served with rice and beans.

Three enchiladas with one choice of barbacoa, cochinita pibil, tinga de pollo or veggies. Your first enchilada is topped with salsa verde and cilantro. Second enchilada is topped with queso blanco and queso fresco. Third enchilada is topped with mole sauce and sesame seeds. Dish is served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Grilled chicken breast & wild red shrimp topped with sauteed mushrooms and pico de gallo. Served with rice, pinto beans, lettuce, sour cream and guacamole. Your choice of 4 corn or flour tortillas.

Spicy. A traditional soup made of chicken, maiz, green chiles and bay leaves with two classic tostadas that come with beans, lettuce, onion, tomato, sour cream, cotija cheese, and avocado slice.

Gluten-Friendly. 2 mini handmade corn sopes, topped with salsa verde, cheese, sour cream, pico de gallo. Served with 6 ounce grilled sirloin steak, rice and pinto beans.

A combo of chicken, steak and shrimp sautéed in onions and bell peppers with a side of rice, beans, lettuce, pico de gallo, sour cream, guacamole, salsa and your choice of 5 corn or flour tortillas

Chicken, steak, shrimp and chorizo. Topped with an open grilled jalapeno and 4 slices queso fresco. Served with a side of rice, beans, lettuce, pico de gallo, sour cream, guacamole, salsa and your choice of 5 corn or flour tortillas

Shrimp sautéed in onions and bell peppers with a side of rice, beans, lettuce, pico de gallo, sour cream, guacamole, salsa and your choice of 5 corn or flour tortillas

Steak sautéed in onions and bell peppers with a side of rice, beans, lettuce, pico de gallo, sour cream, guacamole, salsa and your choice of 5 corn or flour tortillas

Sautéed green and red peppers with mushrooms, corn, pumpkin flower and red onions with a side of rice, beans, lettuce, pico de gallo, sour cream, guacamole, salsa and your choice of 5 corn or flour tortillas

Flour tortilla filled with cheese, side of rice, beans and sour cream.

Kids juice options include apple, horchata, jamaica (hibiscus tea), and orange.

Kids milk served as either chocolate or white.

Chips topped with melted cheese, lettuce and choice of grilled steak or grilled chicken and topped with sour cream.

One flour tortilla taco filled with grilled steak or grilled chicken, cheese and lettuce. Comes with a side of rice and beans.

Our signature 21 inch handmade corn quesadilla filled with your choice of up to THREE meat or veggie, lettuce, queso fresco, sour cream, avocado, and radishes

Party platter of 20 Mexican style tacos! Your choice of one or two meats or veggies, topped with cilantro, onions, radishes and limes.

Garlic mojo wild red shrimp, mango, pineapple, fried plantain, avocado, black beans, grilled corn and coconut-lime vinaigrette mixed into snappy slaw.

Lettuce and spring mix, with cheese and choice of meat or veggie, topped with pico de gallo, guac and sour cream.

A zesty blend of parsley, garlic, olive oil, oregano, and red wine vinegar, typically includes a hint of chili flakes for a slight kick.

Chipotle salsa, typically includes a blend of smoked jalapeño peppers, tomatoes, onions, and cilantro.

Fresh cilantro, typically used as a garnish or to add a bright flavor to dishes.

A spicy addition of finely chopped jalapeños, typically enhancing dishes with its vibrant heat.

Freshly diced tomatoes, often used to enhance the flavors of various dishes.

Grilled pineapple, lightly charred, offering a sweet and slightly smoky taste.

Guacamole crafted with ripe avocados, onions, cilantro, and lime, typically includes tomatoes.

A zesty blend of habanero peppers, this relish is typically prepared with a mix of spices to complement its natural heat.

A simple serving of crisp lettuce, typically accompanied by a light dressing.

A 2oz serving of fresh lime, typically cut into wedges, to add a tangy citrus flavor to your dish.

A small portion of mozzarella cheese, typically used for enhancing flavor in dishes.

Onions, typically served raw, to complement a variety of dishes with their crisp texture and sharp flavor.

Red onion, pickled in a mix of lime juice and vinegar, typically includes a hint of oregano.

Diced tomatoes, onions, and cilantro, with jalapeños and lime juice.

Poblano pepper, typically includes a filling of cheese, is prepared by dipping in egg batter and deep frying.

A serving of traditional Mexican fresh cheese, known for its mild and slightly tangy flavor.

A small serving of creamy ranch dressing, often enjoyed for its tangy and slightly herby taste.

Finely shredded red cabbage, typically served as a crisp and colorful complement to enhance your meal.

A 2oz serving of salsa ranchera typically includes a rich blend of tomatoes and chili peppers, seasoned with traditional Mexican herbs.

A 2oz serving of salsa rojas, traditionally made with fire-roasted tomatoes, onions, and a blend of spices for a balanced flavor profile.

A 2oz serving of smooth and creamy sour cream, ideal for complementing your favorite Mexican dishes.

A 2oz serving of sour cream infused with spices for a spicy kick, complementing Mexican dishes.

Steamed corn, simply prepared and served as a light and wholesome side.

A tangy and vibrant salsa made with fresh tomatillos, typically blended with onions, cilantro, and a hint of lime juice.

Tender pork marinated in a blend of spices and pineapple, typically includes onions and cilantro.

Tender grilled steak topped with fresh cilantro, diced onions, crumbled cheese, radish slices, and a drizzle of green salsa.

Tender barbacoa, slow-cooked and shredded, served with fresh cilantro, diced onions, and lime wedges.

Side of beans traditionally prepared, often includes a mix of spices and herbs for enhanced flavor.

Slow-cooked, tender pork typically accompanied by a selection of Mexican spices.

Savory chorizo topped with fresh cilantro, diced onions, and a slice of radish, served with a wedge of lime.

Slow-roasted marinated pork with shredded lettuce, diced tomatoes, onions, and a dollop of sour cream on a soft tortilla.

Grilled 6oz beef ribs, typically served as a hearty accompaniment.

Grilled chicken with sautéed bell peppers, onions, fresh lettuce, diced tomatoes, and a dollop of sour cream on a soft tortilla.

Grilled bell peppers and onions, typically includes a mix of seasoning to enhance the flavors.

Fried fish, lightly battered and crisped to a golden finish.

Sautéed squash blossoms typically accompanied by a blend of onions and a light seasoning, creating a simple yet elegant side dish.

Tender pork belly topped with fresh cilantro, diced tomatoes, pickled onions, radish slices, and a dollop of sour cream, served with a lime wedge.

Rice cooked with a blend of tomatoes, onions, and traditional Mexican spices.

Six ounces of shrimp, prepared and seasoned in a style typical of Mexican cuisine.

Shredded chicken simmered in a robust chipotle sauce with sautéed onions, typically served as a hearty complement to any meal.

A medley of seasonal vegetables, typically including bell peppers, onions, zucchini, and mushrooms, gently sautéed to highlight their natural flavors.

Five handcrafted corn tortillas, traditionally made from ground maize dough.

A single serving of freshly made corn tortilla chips.

Five soft and pliable flour tortillas, traditionally made to complement any dish by wrapping or accompanying your favorite ingredients.

Four fresh jalapeños, typically served as a spicy accompaniment to enhance the flavors of your meal.

Four jalapeños, breaded and deep-fried, typically filled with a creamy cheese blend.

Sliced onions, coated in a light batter and fried until they achieve a golden crispness.

Half of a ripe avocado, served as a simple, fresh complement to any dish.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Lettuce, guacamole, sour cream, and pico de gallo combine in this dish, typically including fresh avocado, tomatoes, onions, and a hint of citrus.

Mexican-style rice paired with refried beans, typically includes a blend of herbs and spices.

Whole ripe avocado, served as a nutritious complement.

Gluten-Friendly. Guac-smeared tortilla, grilled steak, red onion, cilantro, queso fresco, chimichurri salsa, radish.

Beef barbacoa, spicy habanero relish, sour cream, queso fresco, cilantro, radish.

Gluten-Friendly. Roasted pork, pickled red onions, habanero sour cream, cilantro, radish.

Spicy. Gluten-Friendly. Guac smeared tortilla, cilantro, red onion, salsa cruda, radish.

Beans smeared tortilla, broiled pork shoulder, pickled red onion, habanero sour cream, cilantro, radish.

Seared fajita chicken, cilantro, chimichurri salsa, sour cream, radish.

Gluten-friendly. Guac-smeared tortilla, pork belly, pico de gallo, pickled red onion, cilantro, habanero sour cream, radish.

Chipotle chicken, spicy chipotle salsa, queso fresco, avocado slice, cilantro, radish.

Vegetarian. Gluten-Friendly. Sautéed poblano, corn and mushroom, topped with pickled red onion, chimichurri salsa, queso fresco, radish.

3 flour tortilla tacos with choice of meat or veggie, topped with lettuce, cheese, sour cream and pico de gallo. Served with rice and beans.

These are the originals using a corn tortilla with your choice of meat or veggie topped with onions, cilantro, radish and lime.

3 corn tortillas with your choice of meat or veggie topped with onions, cilantro, radish and lime. Served with rice and beans.

Marinated pork, pineapple, bell peppers, red onions, ham, bacon and mozzarella cheese, over ten small corn tortillas. Served with grilled green onions, grilled jalapeno, and radishes.

Chorizo, chicken, al pastor, carne asada, bacon, ham, bell peppers, red onions, and mozzarella cheese, over ten small corn tortillas. Served with grilled green onions, grilled jalapeno, and radishes.

3 battered polluck tacos with red cabbage, habanero relish, and pico de gallo, topped with our homemade fish sauce. Served with rice and pinto beans.

3 shrimp tacos with red cabbage, habanero relish, and pico de gallo, topped with our homemade fish sauce. Served with rice and pinto beans.

Your choice of 3 specialty tacos served with rice and pinto beans.

Hot and spicy. Queso Blanco dip with Chorizo mixed in.

A dip flight with guacamole, queso blanco, pico de gallo and salsa served with chips for all to enjoy.

Vegan. Fresh made daily, our guacamole is comprised of cilantro, onion, tomato and just enough lime to round out the rich avocado. The perfect way to start your meal.

Hot and spicy. Our queso blanco is topped with fresh pico de gallo giving it the perfect balance of savory with a refreshing spice.

Vegan. Our homemade salsa recipe.

Corn on the cob covered in mayo, queso polvo, and chili powder.

Corn off the cob covered in mayo, queso polvo, and chili powder.

Three hard-shell corn tortillas filled with either tinga de pollo or barbacoa, topped with lettuce, onions, sour cream and queso fresco.

Three fried corn tortillas with either tinga de pollo or barbacoa, topped with lettuce, onions, sour cream and .queso fresco

Chips with tinga de pollo or carnitas, covered with refried beans, queso blanco, lettuce, pico de gallo, sour cream, guacamole and jalapeño slices.