MacGregor's Menu

Lightly spiced haggis and onion bhaji, with coleslaw and curry mayonnaise.

Fresh local mussels in Lost Orchard sweet cider and cream sauce, with onion, garlic and parsley, served with bread. Lost Orchard are the ONLY cider producers in Scotland using purely Scottish apples. They are replanting Scotland’s lost orchards - for every sip, they plant a pip.

Made daily on site. Served with local bread from The Bakery

Hot,honey halloumi and crispy polenta stack with spinach pesto

Fresh local langoustines tossed in garlic, herb and lemon butter with fresh sourdough bloomer. Also available as a main

mixed salad with five spice, mango curd and pickeled carrot ribbons

Crispy chicken burger with our haggis and onion bhaji, topped with mozzarella and cheddar cheese and a katsu curry sauce. Dedicated to our Far East adventurer, Thomas Glover - The Scottish Samurai. Check him out

The Beast! Two 4oz Hastie and Dyce burgers with cheese, crispy bacon, onion rings and burger sauce. The Beast is the 5th in our Scottish Icon series - a monster burger for a Beast -Aleister Crowley, the occultist who lived by Loch Ness in the late 19th century.

Sweet potato and mushroom burger, avocado and pesto with vegan cheese.

Jumbo irnbru and sweet chilli sausage topped with haggis, cheese, tobacco onions and a wholegrain mustard mayo

Our warming winter dish with Hastie and Dyce pork, chilli and Irn Bru sausage wheel, drenched in an onion and red wine jus, creamy mash, braised red cabbage, chantenay carrots and bacon lardons

Slow cooked prime beef in rich gravy made with Cairngorm Black Gold Ale. Served with light savoy cabbage and vegetable selection, finished with a crispy pastry top (choice of chips or mash potatoes)

Scottish salmon with a lemon & tarragon butter, beetroot mash, roasted vegetables, finished with crispy capers

Fresh local mussels in Lost Orchard sweet cider and cream sauce, with onion, garlic and parsley, served with bread. Lost Orchard are the ONLY cider producers in Scotland using purely Scottish apples. They are replanting Scotland’s lost orchards - for every sip, they plant a pip.

Served with a mixed brie salad with red cranberry and onion jam with crispy potatoes

Stornoway black pudding, Hastie & Dyce haggis with whisky sauce on top of chips with cheese

Hot, honey halloumi with red onion on top of chips with cheese

Chicken wings in Blazin’ fiddles bbq sauce, or, honey and mustard

with tomato salsa

Scottish old school cake sundae with vanilla ice cream and white chocolate custard

with a berry, mint compote and rum and raisin ice cream

Raspberries, whisky cream and honey with oat crumble

Burger, cheese, haggis, onion rings, lettuce and tomato

burger with cheese, Stornoway black pudding, onion rings, lettuce and tomato

with cheese, haggis, black pudding, onion rings, lettuce and tomato

Double cheese burger, lettuce, tomato, mozzarella sticks and sweet chilli sauce

battered chicken fillet burger with cheese, lettuce, tomato and mayo

breaded chicken fillets with skin on fries, salad and coleslaw

Mini chciken fillets ina tortialla wrap with lettuce, tomato, bacon, cheese and sweet chilli sauce with salad, skin on fries and coleslaw

with caremilised red onionand cheese on a toasted ciabatta

with roasted red peppers, pesto, lettuce and tomato

Ham ciabatta with haggis, wholegrain mustard mayo, lettuce and tomato