Macera's Italian Restaurant Menu

Sauteed in garlic and oil

In a thick tomato sauce

With sausage in tomato sauce OR in a basil marinara sauce topped with fresh mozzarella

With Dave's own house stuffing

Prosciutto with red onions, cannellini beans. Served over grilled bruschetta

Macera's tomato sauce or marinara sauce

Grilled chicken & portabello mushrooms with roasted peppers over baby leaf greens topped with fresh mozzarella

Boiled eggs, bacon, red onions, sliced mushrooms with house dressing

On a bed of romaine

With imported Prosciutto, roasted red peppers, sharp provolone & Gaeta olives

Genoa salami, prosciutto, Mortadella, roasted red peppers, boiled eggs, pepperoncini, sharp provolone and black olives served on a bed of lettuce

In garlic & oil OR tomato sauce

With roasted peppers and onions

Egg, zucchini, summer squash, onions and roasted peppers

Shaved steak with mushrooms, onions, peppers and cheese

Mortadella, salami, prosciutto, provolone, lettuce, tomato, hot peppers and onions topped with a vinaigrette

With lettuce and tomato

With mustard and Swiss cheese on rye

With lettuce and tomato. With black olives and celery in a balsamic dressing

Onions, mushrooms, bacon, roasted peppers, lettuce and tomato

Choice of turkey, cheeseburger, Italian tuna or chicken salad

In a HOT & SPICY marinara

Chicken tenders with mushrooms and sliced black olives in a marinara sauce

Dices prosciutto, cannellini beans and celery hearts in marinara, tossed with parmesan cheese

Anchovies, capers, geata olives, green olives in a red wine marinara

With red onions and sun-dried tomato in a garlic & oil

In marinara with peas and mushrooms. Topped with Ricotta Cheese

Garlic & oil or marinara

Red or White. Over linguine

Sauteed in marinara sauce and served over linguine

Italian plum tomato basil sauce

Sauteed in garlic & oil with black olives and anchovies

With ground beef, sausage, Ricotta, mozzarella and Romano cheese

With Choice of 2: Meatball – Sausage – Eggplant

Choice of 2: Meatball – Sausage – Eggplant

With light marinara, fresh mozzarella, and fresh basil

With roasted peppers, imported prosciutto and fresh arugula

With grilled chicken, black olives and sun-dried tomatoes

With spinach, artichoke hearts and wild mushrooms

In garlic & oil or Macera's tomato sauce

With scallions in light marinara sauce

With broccoli, zucchini, summer squash, Shitake mushrooms and topped with a melted three cheese blend

With artichokes, black olives and sun-dried tomatoes in garlic & oil

Sliced eggplant rolled with prosciutto and ricotta cheese, topped with meat sauce

Parsley egg battered and sautéed in a lemon butter wine sauce

Scallions, roasted peppers, black olives & capers in a lemon butter wine sauce

Please allow extra time to prepare. Layered with roasted peppers, eggplant, grilled portabello mushrooms in a marinara sauce topped with fresh mozzarella and baked in a casserole

With 3 cheese and marinara topped with ricotta

Fresh herbs, cracker crumbs in a lemon butter wine sauce

With chopped clams in a marinara sauce

Tomato & spinach in a lemon, butter, wine sauce topped with cracker crumbs

Served with a cup of soup or chowder. (Wednesday & Friday only)

With sausage in Macera's tomato sauce or in a basil marinara sauce topped with fresh mozzarella

Sauteed in garlic and oil

Sauteed with cannellini beans, fresh spinach and tomatoes in garlic and oil. Served with toasted focaccia points

Sauteed pancetta with littleneck clams, cannellini beans and spinach in garlic and oil

Diced prosciutto, red onions, cannellini beans served over grilled bruschetta

Served with roasted peppers, eggplant in a light Marsala marinara, topped with fresh mozzarella

Broccoli, black olives and sun-dried tomatoes with sauteed pepperoni in garlic and oil

With Dave's own house stuffing

In a thick tomato sauce

With Macera's tomato sauce or marinara sauce

Boiled eggs, bacon, red onions, sliced mushrooms with house dressing

With imported Prosciutto, roasted red peppers, sharp provolone & Gaeta olives

On a bed of romaine

Grilled chicken & portabellos with roasted peppers over baby leaf greens topped with fresh mozzarella

Genoa salami, prosciutto, Mortadella, roasted peppers, hard boiled eggs, pepperoncini, sharp provolone and black olives on a bed of lettuce

In a HOT & SPICY marinara

Chicken tenders, wild mushrooms in a roasted garlic marinara over spinach fettuccine

Tri-colored tortellini in a creamy parmesan sauce with broccoli and roasted peppers

Grilled chicken and portabello mushrooms and sun dried tomatoes in a sherry cream sauce

Chicken tenders with mushrooms and sliced black olives in marinara

Sausage and hot peppers sautéed in garlic and oil

With red onions and sun-dried tomato in garlic & oil

Diced prosciutto, cannellini beans and celery hearts in marinara, tossed with parmesan cheese

In Marinara with peas and mushrooms. Topped with Ricotta cheese

Red or White. Over linguine

Sauteed in marinara sauce and served over linguine

Anchovies, capers, geata olives, green olives in a red wine marinara

Sauteed in garlic & oil with black olives and anchovies

Garlic & oil or marinara

Gnocchi w/ broccoli and black olives, roasted peppers in garlic and oil

Italian plum tomato basil sauce

Choice of two: Meatball, Sausage or Eggplant

Choice of two: Meatball, Sausage or Eggplant

With ground beef, sausage, Ricotta, mozzarella and Romano cheese

Eggplant rolled with prosciutto and ricotta cheese with a side of pasta

With black olives in garlic and oil over Cavattis

With zucchini and summer squash, roasted peppers, broccoli and Shiitake mushrooms in a creamy parmesan sauce over spinach tortelloni

In a pink vodka cream sauce over Lobster Ravioli

Scallions, roasted peppers, black olives and capers in a lemon butter wine sauce

Sliced mushrooms, hot cherry peppers and roasted peppers

In a light parsley egg batter and sauteed in a sherry lemon butter

Sliced mushrooms in a Marsala Demi-glaze

Sliced mushrooms, prosciutto with melted fresh mozzarella

In an oregano marinara with sliced mushrooms

Please allow extra time to prepare. Layered with roasted peppers, eggplant, grilled portabello mushrooms in a marinara sauce topped with fresh mozzarella and baked in a casserole

With 3 cheese and marinara topped with ricotta

In a pink vodka cream sauce topped with Ritz cracker crumbs

With light marinara, fresh mozzarella, and fresh basil

With roasted peppers, imported prosciutto and fresh arugula

With grilled chicken, black olives and sun-dried tomatoes

With spinach, artichoke hearts and wild mushrooms

In garlic & oil or Macera's tomato sauce

With scallions in light marinara sauce

With shaved garlic, imported cherry, tomatoes and basil in olive oil

With capers, Gaeta olives, green olives in a red wine marinara

Topped with onions, hot peppers, roasted red peppers and sliced mushrooms in garlic & oil

Topped with Gorgonzola cheese and garlic oil

Topped with garlic and oil

Topped with Portobello mushrooms and oregano in a marinara

With artichokes, black olives and sun-dried tomatoes in garlic & oil

With prosciutto, fresh mozzarella, roasted pepper and topped with an Amaretto Cream Sauce

Topped with a wild mushroom demi-glaze with fried onions

Fresh herbs, cracker crumbs in a lemon butter wine sauce

Tomato & spinach in a lemon, butter, wine sauce topped with cracker crumbs

Light egg batter in a sherry, lemon and butter sauce

Served with a cup of soup or chowder. (Wednesday & Friday only)

Sauteed Spinach & Provolone

In garlic & oil OR tomato sauce

Veal, Chicken, Meatball or Eggplant

Roasted peppers and onions

Mushrooms, onions and peppers

Mortadella, salami, prosciutto, provolone, lettuce, tomato, hot peppers and onions topped with a vinaigrette

With lettuce and tomato

With mustard and Swiss cheese

With lettuce and tomato. With black olives and celery in a balsamic dressing

Onions, mushrooms, bacon, roasted peppers, lettuce and tomato

Choice of turkey, cheeseburger, Italian tuna or chicken salad

With sausage in Macera's tomato sauce or in a basil marinara sauce topped with fresh mozzarella

Sauteed in garlic and oil

Sauteed with cannellini beans, fresh spinach and tomatoes in garlic and oil. Served with toasted focaccia points

Sauteed pancetta with littleneck clams, cannellini beans and spinach in garlic and oil

Diced prosciutto, red onions, cannellini beans served over grilled bruschetta

Served with roasted peppers, eggplant in a light Marsala marinara, topped with fresh mozzarella

Broccoli, black olives and sun-dried tomatoes with sauteed pepperoni in garlic and oil

With Dave's own house stuffing

In a thick tomato sauce

With Macera's tomato sauce or marinara sauce

Boiled eggs, bacon, red onions, sliced mushrooms with house dressing

With imported Prosciutto, roasted red peppers, sharp provolone & Gaeta olives

On a bed of romaine

Grilled chicken & portabellos with roasted peppers over baby leaf greens topped with fresh mozzarella

Genoa salami, prosciutto, Mortadella, roasted peppers, hard boiled eggs, pepperoncini, sharp provolone and black olives on a bed of lettuce

In a HOT & SPICY marinara

Chicken tenders, wild mushrooms in a roasted garlic marinara over spinach fettuccine

Tri-colored tortellini in a creamy parmesan sauce with broccoli and roasted peppers

Grilled chicken and portabello mushrooms and sun dried tomatoes in a sherry cream sauce

Chicken tenders with mushrooms and sliced black olives in marinara

Sausage and hot peppers sautéed in garlic and oil

With red onions and sun-dried tomato in garlic & oil

Diced prosciutto, cannellini beans and celery hearts in marinara, tossed with parmesan cheese

In Marinara with peas and mushrooms. Topped with Ricotta cheese

Red or White. Over linguine

Sauteed in marinara sauce and served over linguine

Anchovies, capers, geata olives, green olives in a red wine marinara

Sauteed in garlic & oil with black olives and anchovies

Garlic & oil or marinara

Gnocchi w/ broccoli and black olives, roasted peppers in garlic and oil

Italian plum tomato basil sauce

Choice of two: Meatball, Sausage or Eggplant

Choice of two: Meatball, Sausage or Eggplant

With ground beef, sausage, Ricotta, mozzarella and Romano cheese

Eggplant rolled with prosciutto and ricotta cheese with a side of pasta

With black olives in garlic and oil over Cavattis

With zucchini and summer squash, roasted peppers, broccoli and Shiitake mushrooms in a creamy parmesan sauce over spinach tortelloni

In a pink vodka cream sauce over Lobster Ravioli

Scallions, roasted peppers, black olives and capers in a lemon butter wine sauce

Sliced mushrooms, hot cherry peppers and roasted peppers

In a light parsley egg batter and sauteed in a sherry lemon butter

Sliced mushrooms in a Marsala Demi-glaze

Sliced mushrooms, prosciutto with melted fresh mozzarella

In an oregano marinara with sliced mushrooms

Layered with roasted peppers, eggplant, grilled portabello mushrooms in a marinara sauce topped with fresh mozzarella and baked in a casserole

With 3 cheese and marinara topped with ricotta

In a pink vodka cream sauce topped with Ritz cracker crumbs

Fresh herbs, cracker crumbs in a lemon butter wine sauce

Tomato & spinach in a lemon, butter, wine sauce topped with cracker crumbs

Light egg batter in a sherry, lemon and butter sauce

Served with a cup of soup or chowder. (Wednesday & Friday only)

With shaved garlic, imported cherry, tomatoes and basil in olive oil

With capers, Gaeta olives, green olives in a red wine marinara

Topped with garlic and oil

Topped with Portobello mushrooms and oregano in a marinara

Topped with Gorgonzola cheese and garlic oil

Topped with sliced mushrooms, hot peppers,roasted red peppers, in a marinara sauce

With artichokes, black olives and sun-dried tomatoes in garlic & oil

With prosciutto, fresh mozzarella, roasted pepper and topped with an Amaretto Cream Sauce

With a wild mushroom demi-glaze and topped with fried onions

With light marinara, fresh mozzarella, and fresh basil

With roasted peppers, imported prosciutto and fresh arugula

With grilled chicken, black olives and sun-dried tomatoes

With spinach, artichoke hearts and wild mushrooms

In garlic & oil or Macera's tomato sauce

With scallions in light marinara sauce

Sauteed in garlic and oil

In a thick tomato sauce

With sausage in Macera's tomato sauce OR in a basil marinara sauce topped with fresh mozzarella

With Dave's own house stuffing

Sausage with red onions, cannellini beans and roasted peppers

Italian bread crumb encrusted mozzarella, fried to golden brown. Served with Macera's tomato sauce or marinara

Grilled chicken & Portabellos mushrooms with roasted peppers over baby leaf greens topped with fresh mozzarella

Boiled eggs, bacon bits, red onions, sliced mushrooms with house dressing

On a bed of romaine

With imported Prosciutto, roasted red peppers, sharp provolone & Gaeta olives

With lettuce and tomato

With mustard and Swiss cheese on rye

With black olives and celery in a balsamic dressing, lettuce and tomato

Onions, mushrooms, bacon, roasted peppers, lettuce and tomato

Choice of Turkey, Cheeseburger, Italian Tuna or Chicken Salad

In garlic & oil or tomato sauce

With roasted peppers and onions

Egg, zucchini, summer squash, onions and roasted peppers

Shaved steak with mushrooms, onions, peppers and cheese

Mortadella, salami, prosciutto, provolone, lettuce, tomato, hot peppers

With light marinara, fresh mozzarella, and fresh basil

With roasted peppers, imported prosciutto and fresh Arugula

With grilled chicken, black olives and sun-dried tomatoes

With spinach, artichoke hearts and wild mushrooms

In garlic & oil or Macera's tomato sauce

With scallions in light marinara sauce

With broccoli, zucchini, summer squash, Shitake mushrooms and topped with a melted three cheese blend

With artichokes, black olives and sun-dried tomatoes in garlic & oil

In a HOT & SPICY marinara

Chicken tenders with mushrooms and sliced black olives in marinara sauce tossed in pasta

Diced prosciutto, cannellini beans and celery hearts in marinara, tossed with parmesan cheese

Anchovies, capers, Gaeta & green olives in a red wine marinara. Tossed with pasta

With red onions and sun dried tomato in garlic & oil. Tossed with pasta

In Marinara with peas and mushrooms. Topped with Ricotta cheese. Tossed with pasta

Garlic & oil or marinara

Red or White. Over linguine

Sauteed in marinara sauce and served over linguine

Italian plum tomato basil sauce

Sauteed in garlic & oil with black olives and anchovies

With ground beef, sausage, ricotta, mozzarella and Romano cheese

Choice of two: meatball, sausage or eggplant

With a meatball and sausage

Sliced eggplant rolled with prosciutto and ricotta cheese

Parsley egg battered and sautéed in a lemon butter wine sauce

Scallions, roasted peppers, black olives & capers in a lemon butter wine sauce

Please allow extra time to prepare. Layered with roasted peppers, eggplant, grilled portabello mushrooms in a marinara sauce topped with fresh mozzarella and baked in a casserole

With 3 cheese and marinara topped with ricotta

Fresh herbs, cracker crumbs in a lemon butter wine sauce

With chopped clams in marinara

Tomato & spinach in a lemon, butter, wine sauce topped with cracker crumbs

Served with a cup of soup. Wednesday & Friday Only

In a Marsala sauce with sliced mushrooms

Parsley egg battered and sauteed in a lemon butter wine sauce

Hot peppers, roasted peppers and sliced mushrooms in marinara

Roasted peppers, black olives, capers and scallions in a sherry, lemon butter and wine sauce

With chopped clams in marinara

Fresh herbs, cracker crumbs in a lemon butter wine sauce

Tomato and spinach in a lemon butter, wine sauce topped with cracker crumbs

Rolled and topped with Mozzarella Cheese

Topped with pineapple

Celia, Italiano or Giovanni

Marsala, Parmigiana, Francaise or Piccotta

Prime Rib, Sirloin

Baked Stuffed Shrimp, Lobster