Macelleria Italian Steakhouse Armonk Menu

$Italian

111 Bedford Rd, Armonk, NY 10504

Antipasti
- Burrata
  arugula, tomato, aged balsamic
  $14.00
- Fried Calamari
  tomato sauce
  $14.00
- Octopus
  baby greens, fresh lemon juice
  $18.00
- Clams Oreganata
  lemon, white wine
  $16.00
- Mussels Fra Diavolo
  toasted garlic bread
  $14.00
- Clams Posillipo
  garlic, white wine, basil
  $14.00
- Crab Cake
  herb mustard sauce
  $18.00
- Meatballs
  tomato, basil, mascarpone cheese
  $15.00
- Smoked Bacon
  thick sizzling bacon
  $14.00
- Sausage & Peppers
  sweet sausages, peppers, onions
  $14.00
- Fried Zucchini
  Fried cheese, stuffed zucchini,flowers
  $18.00
Crudo
- Salmon Crudo
  seaweed salad, preserved ginger black sesame seed
  $14.00
- Jumbo Shrimp
  cocktail sauce
  $16.00
- Steak Tartare
  capers, spicy aioli, egg yolk
  $16.00
Zuppe
- Minestrone
  vegetable soup
  $10.00
- Pasta Fagioli
  smoked bacon, pasta, beans
  $10.00
- Soup Of The Day
  ask your server
Insalate
- Baby Greens
  tomato, red onion, house dressing
  $10.00
- Arugula
  orange, fennel, goat cheese lemon vinaigrette
  $10.00
- Caesar
  parmesan, garlic croutons
  $12.00
- Iceberg Wedge
  blue cheese, bacon, red onions tomatoes
  $12.00
- Beets
  beets, arugula, goat cheese balsamic vinaigrette
  $12.00
- Belgian Endive
  apple, candied walnuts, gorgonzola, honey vinaigrette
  $12.00
Pasta
- Penne Alla Vodka
  tomato vodka cream sauce
  $18.00
- Spaghetti Carbonara
  bacon, onions, egg yolk, parmesan
  $22.00
- Veggie Penne
  vegetables, garlic & oil
  $18.00
- Rigatoni Bolognese
  tomato cream meat sauce
  $21.00
- Linguine Clams
  little neck clams, garlic, white wine
  $22.00
- Spaghetti & Meatballs
  tomato sauce, basil
  $22.00
- Cavatelli
  broccoli rabe, sausage, garlic & oil
  $21.00
- Pappardelle
  braised short ribs ragù
  $22.00
- Linguine Frutti Di Mare
  mussels, clams, calamari, shrimp, fra diavolo
  $24.00
- Truffle Risotto
  mushrooms, parmesan
  $21.00
Secondi
- Pollo Al Piacere
  parmigano, marsala, martini, scarpariello
  $20.00
- Veal Scallopine Piccata
  white wine, lemon, capers
  $24.00
- Salmon
  broccoli rabe
  $24.00
- Branzino
  lemon, spinach
  $26.00
- Sole Oreganata
  spinach risotto
  $26.00
- Short Ribs
  mushroom risotto, braising sauce
  $28.00
Steaks & Chops
- Filet Mignon
  $38.00
- NY Strip
  $38.00
- Rib Eye
  $42.00
- Lamb Chops
  $38.00
- Pork Chop
  $28.00
- Burger
  $20.00
Contorni
- Broccoli
  $6.00
- Asparagus
  $6.00
- Sautéed/Creamed Spinach Broccoli Rabe
  $8.00
- Mushrooms
  $8.00
- Buttered Corn
  $8.00
- Home Fries Sautéed Onions
  $8.00
- Mashed Potatoes
  $8.00
- French Fries
  $8.00
- Onion Rings
  $8.00
Mineral Water
- Bottle Still
  $8.00
- Bottle Sparkling
  $8.00
Non Alcoholic Drinks
- Pepsi
  $3.50
- Diet Pepsi
  $3.50
- Tonic
  $3.50
- Sprite
  $3.50
- Ginger Ale
  $3.50
- Club Soda
  $3.50
- Shirley Temple
  $3.50
- Ice Tea
  $3.50
- Lemonade
  $3.50
- Arnold Palmer
  $3.50
Juice
- Apple
  $3.50
- Orange
  $3.50
- Cranberry
  $3.50
- Grapefruit
  $3.50
- Pineapple
  $3.50
- Tomato
  $3.50
Bottled Beer
- Peroni Nastro Azzurro Pale
  5.1% ABV | Region: Italy | Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick & dry finish
  $8.00
- Budweiser
  5% ABV | Region: St. Louis, MO | Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character
  $8.00
- Stella Artois
  5% ABV | Region: Belgium | A classic Belgian lager, golden in color with exceptional clarity and a spicy hop character
  $8.00
- Amstel Light
  3.5% ABV | Region: Netherlands | Since we began brewing our family of Amstel biers in 1870, we’ve exported Amstel to over 120 countries. And though we no longer need to rely on the chilly waters of the Amstel River to keep it cold, each brew still delivers an authentic taste of its native land. We led the American light beer revolution with Amstel Light when we first imported it in 1980. At just 95 calories per bottle, its unique mixture of barley and hops delivers rich, full beer taste
  $8.00
- Corona Extra
  4.6% ABV | Region: Lager Mexico | It pours with a pale straw color and is very clear with a medium white head. The nose is subtle with the barest suggestion of hops. Its flavor is equally subtle with just a bit of sweetness. There is an appreciable lager smack at the end with some lingering hops
  $8.00
- Coors Light
  4.2% ABV | Region: Golden, Colorado USA | A premium light beer with 105 calories per 12-ounce serving
  $8.00
- Heineken
  5.4% ABV | Region: Zoeterwoude, Netherlands | 100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
  $8.00
Cognac
- Hennessy
  Region: France | Hennessy Very Special is a reference in the art of blending with its unique style. The union of warm-hearted and full-bodied flavors, Hennessy Very Special endures through the ages and pleases connoisseurs searching for a very special moment
  $16.00
- Remy Martin VSOP
  Region: France | Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending
  $16.00
Gin
- Hendrick’s Scotland
  Region: Girvan, Scotland | The nose certainly has juniper, but the musky hint of rose lightens it and gives it a floral forward impression. Sweet orange, lime zest and a hint of elder flower as well. The pine notes give it structure, but the floral notes give it a unique character
  $14.00
- Tanqueray London Dry England
  Region: London, England | Tanqueray Export Strength is a top-quality London Dry Gin. It is beloved by bartenders for its rich, citrus-led palate
  $14.00
- Bombay London Dry England
  Region: England | Originally launched in 1959, Bombay's Dry Gin is made to the original recipe which preceded Bombay Sapphire. A more robust, traditional style and quite lovely it is too
  $14.00
- Bombay Sapphire London Dry England
  Region: England | One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic
  $14.00
- Beefeater London Dry England
  Region: England | From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin. A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin
  $14.00
Liqueurs
- B&B Brandy Benedictine
  Region: France | B&B is a proprietary matured blend of French brandy and Benedictine, that requires a process of over 2 years to create and balance. Mellowing the Blend in Oak Barrels produces the signature taste of B&B , balancing bold depth of flavour with a mellow finish. B&B is best enjoyed in a snifter or rock-glass, neat, with Ice or in cocktails
  $12.00
- Amaretto Disaronno
  Region: Italy | Disaronno is a versatile spirit featuring an original taste and unmistakable aroma. The recipe, passed down from one generation to the next, dates back to 1525 and continues to be produced by the Reina Family in Saronno, Italy. Enjoy delicious cocktails or on the rocks
  $12.00
- Frangelico Hazelnut
  Region: Italy | Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It’s delicious in every way. As a classic liqueur, Frangelico is perfect after a meal neat or with ice or as a complement to the coffee. For sheer sophistication, pour it over ice with a squeeze of Lime for an intense and refreshing experience. Even perfect for easy mixes with sodas, orange juice, coke or ginger ale. Or practice your cocktail skills with some of our favourites from around the world
  $12.00
- Licor 43
  Region: Spain | A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs
  $12.00
- Grand Marnier
  Region: France | The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety
  $12.00
- Cointreau
  Region: France | A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur
  $12.00
- Drambuie
  Region: Scotland | A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide. Intriguing herbal/medicinal nose, with notes of pepper, grass, dried hay, fried flowers, orange peel, and licorice. Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding
  $12.00
- Baileys Irish Cream
  Ireland | We only use the finest ingredients in our Original Irish Cream liqueur. We source our Irish whiskey from a number of quality distilleries including the famous Old Bushmills Distillery, County Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe. Together they create a multi-award winning taste sensation for you to enjoy
  $12.00
- Marie Brizard Anisette
  Region: France | Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm
  $12.00
- Molinari Sambuca
  Region: Italy | Created in 1945 by Angelo Molinari and now one of Italy's most celebrated masterpieces- a smooth, rich, full-bodied liqueur he proudly named Molinari Sambuca. Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world
  $12.00
- Sambuca Romana White
  Region: Rome, Italy | Romana Sambuca is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a secret natural flavor formula distilled in the old world tradition
  $12.00
- Chambord
  Region: France | Chambord is a world-renowned raspberry liqueur which was first produced in the Loire Valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy Hand Grenade, in fact it's based on a Globus Cruciger - an Orb a Christian symbol which was used during the Middle Ages. The cross surrounds the orb, which represents the earth
  $12.00
Rum
- Bacardi Superior
  Region: Puerto Rico | Let us introduce the world's most popular spirit… No backbar is complete without the classic white rum Bacardi Carta Blanca, originally produced in Cuba - at the first distillery there was a colony of fruit bats who nested in the rafters and that's why there is a rather dramatic-looking bat on the label
  $12.00
- Captain Morgan Spiced Rum
  Captain Morgan is a dark rum seen on back-bars seen on back-bars around the world. This is made using a blend of Jamaican, Guyanan and Bajan rums. Great in loads of cocktails and mixed drinks - Captain & Cola is a classic for a reason
  $12.00
- Mayers Dark Rum
  Region: Jamaica | Myers's Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It's aged up to four years in ex-bourbon barrels
  $12.00
- Mount Gay Eclipse
  Region: Barbados | Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma
  $12.00
Vodka
- Tito’s Handmade
  Region: Austin, TX | Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it
  $12.00
- Stoli Vanilla
  Region: Russia | Stoli® Vanil™ offers elegant aromas of vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some vanilla vodkas. Stoli® Vanil’s™ palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes
  $12.00
- Stoli Orange
  Region: Russia | The medium bodied Stolichnaya orange flavored vodka offers citrus, tangerine, minerals, nut oil; smooth, a luxurious mouthfeel; carries a nice stony backnote. All Stoli flavors use an infusion process to give them the smooth distinct character of Stolichnaya with natural flavor before the final filtration. Many other vodkas add artificial flavorings or sugar syrup to their existing vodka. Stoli flavored vodkas are a harmonious marriage of spirit and flavor, one that is uniquely Stoli.
  $12.00
- Belvedere
  Region: Zyrardow, Poland | Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin. Dilution with purified water from Belvedere's own artisan wells is essential, enabling the character of the rye to shine
  $12.00
- Ketel One
  Region: Schiedam, Holland, The Netherlands | Ketel One is a vodka appreciated by many. Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One Vodka so unique
  $12.00
- Grey Goose
  Region: France | "Each batch of Grey Goose® Vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. Grey Goose maître de chai François Thibaut insists on using only the highest-grade wheat—the same wheat used in the finest French breads and pastries.After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to gensac-la-pallue, in the cognac arrondissement (region), France, where it is blended with the remarkably pristine spring water found there."
  $12.00
Whiskey
- Maker’s Mark (Bourbon & Rye)
  Region: Kentucky | Maker’s Mark maintain that they distill their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation
  $12.00
- Bulliet (Bourbon & Rye) Kentucky
  Region: Kentucky | Bulleit Bourbon is made by following the small-batch technique inspired by Augustus Bulleit over 150 years ago. Only the highest quality ingredients are used. Bulleit Bourbon's subtlety and complexity stem from its unique blend of rye, corn and barley malt, along with special strains of yeast. Because Bulleit Bourbon is especially high in rye content, it has a bold and spicy character with a distinctively smooth, clean finish
  $12.00
- Woodford Reserve Bourbon
  Region: Kentucky | Woodford Reserve isn’t manufactured, it’s crafted in small batches. This artisanal process allows us to craft it at all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish
  $12.00
- Basil Hayden’s Bourbon
  Region: Kentucky | Description: Basil Hayden's is unequaled in that it utilizes twice as much rye in it as the other bourbons in the Collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is equally enjoyable alone or in cocktails such as a Juicy Basil and Basil Bubbly
  $12.00
- Jack Daniels Old No.7
  Region: Lynchburg, Tennessee | A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey
  $12.00
- Jameson Irish
  Region: Dublin, Ireland | Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!
  $12.00
- Canadian Club
  Region: Canada | Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour
  $14.00
- Seagram's Vo
  Region: Canada | Seagram's VO is a classic Canadian whisky blend, made with spirit of at least 6 years of age. It is said the blend was created after a post-prandial conversation amongst the Seagram family; the letters "VO" might well stand for "very own", as in, their very own blend
  $12.00
Apertif & Digestif
- Campari
  Region: Italy | Campari is a translucent dark red liqueur that’s most commonly drunk by itself as an aperitif (before a meal) or in cocktails like the Negroni. It’s made from herbs and fruit, and is often referred to as bitter. Campari is a proprietary recipe owned by one company, Campari Group, so there are no generic or “other brand” versions
  $12.00
- Aperol
  Region: France | The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions
  $12.00
- Limoncello
  Region: Italy | This is a delicious citrus liqueur with a full rich mouth feel and the inviting aroma of fresh lemons. The lemon flavours are pronounced but not harsh and the taste is balanced by a delightful sweet finish
  $12.00
Scotch
- Dewar’s White Lable Blended Scotch 12 Yrs
  Scotland | This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart.
  $12.00
- Johnnie Walker Black Label Highland Bland 12 Yrs
  Scotland | Johnnie Walker Black Label's iconic square bottle makes it one of the world's most recognisable Scotch whiskies - and it's also one of whisky critic Jim Murray's favourite blends: 'If there is a silkier delivery on the market today, I have not seen it: this is sublime stuff...one of the world's most masterful whiskies back in all its complex glory'
  $12.00
- PREMIUM SCOTCH:
- Macallan Single Malt Spayside 12 Yrs
  Region: Speyside, Scotland | A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group
  $20.00
- Glenlivet Single Malt Spayside 12 Yrs
  Region: Speyside, Scotland | The entry level bottling from the illustrious Glenlivet distillery at Speyside's heart, aged for 12 years. The archetypal Speyside dram, honey and orchard fruit driven
  $12.00
- Balvenie Single Malt Spayside 12 Yrs
  The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour
  $12.00
- Laphroaig Single Malt Isley 10 Yrs
  The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour
  $12.00
- Lagavulin Single Malt 8 Yrs
  After the wonderful reception that the Lagavulin 8 Year Old 200th Anniversary Edition received when it was released in 2016, the Islay-based distillers decided to add this delicious expression to their permanent core range! As Alfred Barnard (author of The Whisky Distilleries of the United Kingdom) said of an 8 year old Lagavulin in the 1880s, this stuff is "exceptionally fine"
  $12.00
- Glenfiddich Single Malt Spayside 12 Yrs
  Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish. The world’s most awarded single malt Scotch whisky, this is our family’s signature expression.
  $12.00
Tequila
- TEQUILA BLANCO:
- Don Julio
  Region: Mexico | Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks
  $12.00
- Patron
  Region: Jalisco (Los Altos) | Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity
  $12.00
- Casamigos
  Region: Jalisco | Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails
  $12.00
- TEQUILA REPOSADO:
- Casamigos
  Region: Highlands, Jaliso, Mexico | Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands
  $12.00
- TEQUILA ANEJO:
- Casamigos
  Region: Mexico | DESCRIPTION: AGED: 14 months in premium American white oak barrels. Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak
  $20.00
Italy Red
- Sangiovese Flaccianello Della Pieve Fontodi
  Region: Italy | Bin: 117 | Toscana 2016 | Aromas of baked plum, blue flower, French oak and camphor are front and center on this bold, full-bodied red. Made entirely with organically grown Sangiovese, the delicious palate boasts concentration and a weightless elegance, doling out layers of ripe Marasca cherry, raspberry compote, licorice, cocoa and carob framed in tightly wound, close-grained tannins
  $450.00
- Brunello Di Montalcino Riserva Lazzaretti
  Region: Italy | Bin: 114 | Toscana 2010 | Mature and classic in its style showing notes of red prunes, mixed flowers and blood orange. Medium to full bodied, tannins slightly astringent on the palate and a finale which needs time in the bottle to distend
  $395.00
- Barolo Riserva Bussia Docg
  Region: Italy | Bin: 75 | Piemonte 2010
  $245.00
- Barolo Livia Fontana Villero
  Region: Italy | Bin: 154 | Piemonte 2016 | It has a ruby red color with orange reflections. The nose is intense, elegant, clean, in short of great class. It stretches among scents of flowers and fruits, forest and roots, spices and more. Violet, red plum and black cherry. The notes of cinchona and rhubarb, and aromatic herbs. The latter are beautiful and seductive. From there the colours of the wood open up, with the facets that compose it
  $230.00
- Barolo Ca’rome Carretta Romano Marengo
  Region: Italy | Bin: 147 | Piemonte 2016
  $195.00
- Barbaresco Maria Di Brun Ca’rome
  Bin: 148 | Piemote 2016 | Region: Barbaresco DOCG, Italy | The shy nose eventually reveals toasted oak, scorched earth and a hint of spearmint. The assertive palate delivers coconut, sour cherry and espresso alongside grainy, astringent tannins that clench the finish
  $195.00
- Amarone Della Valpolicella Classico Domini Veneti Jago
  Bin: 72 | Veneto 2015 | Region: Italy | Intense dark ruby core and a lighter rim. Sweet nose of prune and dried cherry, some balsamic notes and leather. A hint of new oak on the palate, roasted and vanilla flavours dominating, dried fruit notes, high acidity, still a tannic bite and a rather long but tight finish
  $185.00
- Brunello Di Montalcino Mastro Janni
  Bin: 137 | Toscana 2017 | Region: Italy | The color is bright and brilliant ruby red and it shows the typical aroma of ripe plum and berries notes that blend with a fragrant spiciness, balsamic hints and touches of blond tobacco.In the mouth the wine unfolds tonic and dynamic, supported by fine and elegant tannins which, together with a juicy acidity, leads to a finish of savory and mineral persistence
  $175.00
- Super Toscana Miticaia
  Bin: 138 | Toscana 2013 | Region: Italy
  $165.00
- Brunello Di Montalcino Castello Romitorio
  Region: Italy | Bin: 132 | Toscana 2013 | Earthy hints appear, too, as do nuances of sage and soy with increasing age. The body has densely woven, firm but fine tannins, according to the wine a great structure; a skeleton upon which fruit, oak and aroma can express themselves fully
  $150.00
- Rosso Toscana Lupo Bianco
  Bin: 96 | Toscana 2011 | Region: Italy | Impenetrable ruby red. Intense and wide amour. Mature red fruits are dominant. Blackberry, cherry and blackcurrant followed by notes of tobacco and hints of sweet spices, vanilla and cinnamon
  $135.00
- Barolo Livia Fontana Fontanini
  Region: Italy | A bold smooth wine with soft tannins
  $133.00
- Rosso Bolgheri Superiore Renzo Pietra Nova
  Bin: 131 | Bolgheri Toscana 2015 | Region: Italy | This blend of Cabernet Sauvignon and Merlot has aromas recalling violet, oak-driven spice and mocha. The concentrated palate shows black currant jam, licorice and ground clove alongside fine-grained tannins
  $125.00
- Montepulciano D’abruzzo Fasso Cancelli Ciavolich
  Bin: 142 | Abruzzo 2017 | Region: Italy | Fosso Cancelli goes through 3 years aging within bottle. It has an intense ruby color, a wild and intense nose of black cherry and licorice. A full-bodied wine, with balanced tannin along with a pleasant freshness
  $125.00
- Sangiovese Riserva Podere Le Poggiarelle
  Region: Italy | Bin: 139 | Carmignano 2015
  $99.00
- Nerello Mascalese Reseca Gulfi Etna
  Region: Italy | Bin: 152 | Sicilia 2015 | Sour-cherry and redcurrant fruit, this generous and fresh Etna red has a solid base of healthy tannins that have just softened to the point where it gives a lot of pleasure. Interesting interplay of delicate coffee and mineral at the very satisfying finish
  $99.00
- Rosso Toscana Villa Antinori
  Region: Italy | Bin: 78 | Toscana 2019 | Dark red with violet nuances. Red ripe fruit and hints of vanilla. Wide, warm and full, slightly spicy, with rich and soft tannins
  $95.00
- Rosso Toscana Il Barbiglione
  Bin: 84 | Toscana 2014 | Intense, rich black fruit nose. Good balance. Fresh savoury finish
  $95.00
- Rosso Riserva Duepalme Selvarossa
  Region: Italy | Bin: 87 | Brindisi 2015/2016 | Aromas of baked blueberry, cardamom and pie crust start off this ripe wine. The medium-bodied palate is plush and rounded in feel, with lots of juicy blue fruit dotted with toast and warm spice tones
  $95.00
- Rosso Toscana Melenchini Bruzzico
  Region: Italy | Bin: 90 | Toscana 2006/2008/2009 | Intense to the nose with spiccate note of Piccoli fruit Rossi
  $95.00
- Barbaresco Vite Colte La Casa In Collina
  Region: Italy | Bin: 118 | Piemonte 2018 | Underbrush, toasted hazelnut and eucalyptus aromas waft out of the glass. Austere and tightly wound, the firm palate offers cherry marinated in spirits, licorice and rosemary framed in rather astringent, drying tannins
  $95.00
- Amarone Della Valpolicella Clasicco Luciano Arduini
  Region: Italy | Bin: 121 | Valpolicella Italy 2018 | Aromas of toasted oak, cooking spice and prune lead the nose. The warm, dense palate offers dried black cherry, mocha and clove alongside close-grained tannins
  $95.00
- Amarone Della Valpolicella Montigoli
  Region: Italy | Bin: 123 | Valpolicella Veneto 2019
  $85.00
- Sagrantino Montefalco Scacciadiavoli
  Region: Italy | Bin: 140 | Montefalco Sagrantino 2015 | Intense, with garnet hues. Complex, elegant, intense fruit, with notes of red berries, red citrus, ripe plums, spices, and hints of herbs and leather. Big, tannic, but balanced with fresh acidity long fruity and spicy finish
  $85.00
- Aglianico Orneta Taurasi
  Region: Italy | Bin: 146 | Turasi 2014
  $85.00
- Rosso Toscana Canneto Filippone
  Region: Italy | Bin: 126 | Toscana 2013 | Medium-bodied and beautifully balanced with enticing aromas of exotic wood, coconut, forest floor and fresh herb. The palate shows great depth and a velvety texture with blackcurrant and dark plum fruit laced with mint and cardamom
  $80.00
- Vino Nobile Di Montepulciano Riserva Cantteo
  Region: Tuscany, Italy | Bin: 127 | Montepulciano Tuscany 2013 | This begins with a beautiful nose of ripe cherries, rose petals and spice. A medium-bodied and rich wine that boasts a vibrant palate paired with healthy acidity and a long, dry finish (Concentrated, Black Fruit, Spice, Full-bodied)
  $75.00
- Chianti Classico Riserva Maria Vittoria Le Filigare
  Region: Italy | Bin: 129 | Toscana 2018 | This wine is a clear ruby red in color. It shows personality on the nose, with intense ripe fruity aromas of blackberry, followed by floral notes of dried violet and rose with fresh balsamic aromas. Elegant on the palate, aristocratic with velvety tannins; perfectly balanced with a harmonious and lingering, mentholated finish. An outstanding and austere wine with a big aging potential.
  $75.00
- Pinot Noir Madruzzo Pravis
  Region: Italy | Bin: 153 | Trentino - Alto Adige 2019 | A bright and fruity nose (wild raspberry, strawberry, maraschino cherry and some dark plum) with some brambles and touch of sweet spice
  $75.00
- Langhe Nebbiolo Vite Colte La Malora
  Region: Italy | Bin: 119 | Piemonte 2019 | An intense ruby red color. The nose opens with an elegant fruity bouquet, enriched with hints of spices and vanilla. With aging, its aromas become even more complex, thus recalling sweet notes of black fruit, tobacco leaf, pastry and undergrowth. On the palate it is pleasantly dry, soft and gives a finish of sweet tannins
  $70.00
- Pinot Noir Garlider Blauburgunder
  Region: Italy | Bin: 120 | Südtirol Eisacktaler 2018
  $70.00
- Rosso Bolgheri Pietra Nova Casa Al Piano
  Region: Italy | Bin: 130 | Bolgheri Toscana 2020
  $70.00
- Rosso Di Montalcino Lazzerettti
  Region: Toscana | Bin: 134 | Toscana 2018 | 100% Sangiovese Grosso. Intense ruby red with purple reflexes. The nose is beautiful, with ripe fruit and sweet refining woods aromas. On the palate, it's soft and full-bodied
  $69.00
- Rosso Classico Superiore Riserva Ciro Cote Di Franze
  Region: Italy | Bin: 145 | Ciro 2013
  $66.00
- Rosso Di Montalcino Mastro Janni Sant’antimo Costa Colone
  Region: Italy | Bin: 135 | Toscana 2019 | Bright ruby red. Ripe red fruits with floral notes. Enveloping with silky, velvety tannin
  $65.00
- Chianti Classico Docg Filigare
  REGION: Italy | Bin: 128 | Toscana 2020 | Clear ruby red; floral, fruity and intense on the nose: violet, Marasca cherry and cassis followed by spicy aromas ending on balsamic notes. The attack on the palate is fresh and fruity with elegant tannins; well - balanced, with a long finish recalling the fruity sensations
  $63.00
- Rosso Romitoro Castello Romitorio
  Region: Italy | Bin: 133 | Toscana 2020 | Cherries and blackberries with some floral and walnut character. Medium-bodied with firm, silky tannins and a delicious finish. Easy to appreciate the polish and finesse to this
  $63.00
- Ripasso Valpolicella Classico Superiore Luciano Arduini
  Region: Italy | Bin: 122 | Valpolicella Veneto 2019 | Ruby red color with light purple shades. On the nose, fresh, and floral, and featured black cherry and blackberry notes. On the palate, these aromas carry into the mouth
  $60.00
- Rosso Poggio Le Volpe Bacarossa
  Region: Italy | Bin: 124 | Lazio 2019 | Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, Mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence
  $60.00
- Aglianico Cannet D’Angelo
  REGION: Italy | Bin: 143 | Basilicata 2017 | The resolutely savory nose on this Aglianico shows soil, wet rocks and new leather, with black olives and finally a hint of black cherries peeking out after a bit of air. A plummy, peppery palate feels hot and juicy, like roasted meat and fruit compote, with easygoing tannins and subdued acid
  $60.00
- Nero D’avolo / Frappato Gulfi Cerasuolo Dinvittoria
  Region: Italy Bin: 150 | Sicilia 2020 | This organic version by Gulfi has a unique personality, with graphite at the nose immediately clear, followed by cherries, iron, liquorice and a pronounced note of dry red flowers. At the palate it is crisp and fresh, light bodied and low tannic
  $60.00
- Nero D’avolo Nerojbleo Gulfi
  Region: Italy | Bin: 151 | Sicilia 2020 | A unique wine highlighting Sicily's terroir and climatic features. The glass shows a bright and inviting purple-ruby. The aromas are led by sun-kissed blackberry, fresh violets, granite, and a licorice layer. The mouthfeel is festive and rustic, showing precision, minerals, and tannin provided by the volcanic influence. A lovely acidity carries through to the end
  $60.00
- Barbera D’asti Superiore Vite Colte La Luna E I Falo
  Region: Italy | Bin: 99 | Piemonte 2019 | This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity
  $58.00
- Ripasso Valpolicella Speriore Montigoli
  Region: Italy | Bin: 98 | Valpolicella Veneto 2020
  $58.00
- Chianti Classico Castello Della Paneretta
  Region: Italy | Bin: 155 | Toscana 2019 | This is a more medium bodied Sangiovese with bright red cherry fruit, savoury and rustic earthy undertones, dried herbs, and notes of oak cedar. Having spent 12 months in large and small format oak, the tannins have softened out and combined with the bright, fresh acidity
  $58.00
- Aglianico Del Vulture
  Region: Italy | Bin: 144 | Basilicata 2018 | Intense, complex with beautiful Aglianico garnet hues. Notes of wild fennel, prunes, garrigue, ash and a touch of exotic spice. Elegant tannins with a long sandal-wood finish
  $56.00
- Primitivo Di Manduria Sangaetano Duepalme
  Region: Italy | Bin: 149 | Brindisi 2019 | A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate
  $55.00
- Rosso Poggio Le Volpi Roma Doc
  Region: Italy | Bin: 125 | Roma 2019 | Made from an extreme selection of Montepulciano, Cesanese and Syrah, our Roma Doc is a wine with bright, deep and intense color, dark olfactory sensations, and an aromatic strength of the wine varietals that make up the blend. It also features a limited edition, refined for a long time in barriques
  $52.00
- Chianti Docg Caposaldo
  Region: Italy | Bin: 102 | Toscana 2020
  $50.00
- Cabernet Sauvignon Pierpaolo Pecorari
  Region: Italy | Bin: 105 | Venezia Giulia 2019 | Made entirely with organically cultivated Sangiovese, this bold red has aromas of baked plum, pipe tobacco, new leather and French oak. The full-bodied palate is concentrated yet weightless, delivering black cherry extract, blackberry, licorice and espresso. Close-grained, velvety tannins provide the tight framework
  $48.00
International Red
- Chateauneuf - Du - Pape Canto Et Fils Cuvee Tradition Rhone
  Region: France | Rich and Intense | Bin: 179 | France 2019
  $95.00
- Santenay 1 Er Cru Comte De Langeron Burgundy
  Region: France | Bin: 185 | France 2013
  $95.00
- Chateau Cohola Gigondas Par Jerome Busato Rhone
  Region: France | Bin: 188 | France 2010
  $95.00
- Prieure De Saint Jean De Bebian Grand Vin Du Languedoc
  Region: France | Bin: 201 | France 2001 | Young dark ruby with a purple hue. The nose is showing some new oak, spices and ripe dark fruit.the palate is quite ample with a soft texture, rich fruit, fine spiciness and long, lingering finish. wine has nice drinkability and character
  $95.00
- Rijoa Reserva Lomas Del Marques
  Region: Spain | Bin: 171 | Spain 2010 | A bold wine with a sweet aftertaste
  $75.00
- Rijoa Grand Reserva Lomas Del Marques
  Region: Spain | Bin: 173 | Spain 2007 | A bold dry wine with soft tannins
  $75.00
- Petit Verdot Legado Robles 15 Meses
  Region: Spain | Bin: 150 | Spain 2011 | Deep cherry, creamy oak, fruit liqueur notes, toasty, scrubland, old leather. Palate: powerful, spicy, round tannins
  $60.00
- Tempranillo Lambuena Tinto
  Region: Spain | Bin: 153 | Spain 2013 | This wine has a cherry, garnet rim. Fruit preserve, spicy, scrubland, waxy notes. The Palate is flavourful, spicy, round tannins
  $60.00
- Fabio Senorio De Val Azul
  Bin: 159 | Mаdrid Spain 2008/2010 | Cherry, garnet rim. Nose: ripe fruit, wild herbs, earthy notes, spicy, balsamic herbs. Palate: balanced, flavourful, long, balsamic
  $60.00
- Red Blend Verum
  Bin: 165 | Spain 2011 | The wine shows a great Mediterranean character, ripe black fruit, red pepper, black currant and spiciness
  $60.00
California Red
- Cabernet Sauvignon Silver Oak
  Region: California | Bin: 287 | Napa Valley 2018
  $495.00
- Cabernet Sauvignon Caymus
  Region: California | Bin: 295 | Napa Valley 2020
  $245.00
- Cabernet Sauvignon Pietre Rosse
  Region: California | Bin: 271 | Napa Valley 2018
  $235.00
- Cabernet Sauvignon Silver Oak
  Region: California, USA | Bin: 289 | Alexander Valley 2018 | Deep, dark ruby color with purple hints at the rim. Vanilla notes overlay intense red-plum & black-cherry aromas. The palate initially shows fine, dusty & velvety-smooth tannins. Fresh acid lifts redcurrant & red-cherry fruit from behind the tannin. Darker blackcurrant, prune & licorice notes open on the mid-palate. A mid to full bodied structure is rounded out by warming alcohol. Licorice & red-fruit combine on a long finish
  $235.00
- Cabernet Sauvignon Stag’s Leap Artemis
  Region: California | Bin: 259| Napa Valley 2020
  $220.00
- Cabernet Sauvignon Justin Isosceles
  Region: California | Bin: 301 | Paso Robles 2019
  $220.00
- Cabernet Sauvignon Chateau Montelena
  Bin: 300 | Napa Valley 2019
  $205.00
- Cabernet Sauvignon Grgich Hills Estate
  Bin: 292 | Napa Valley 2018
  $185.00
- Cabernet Sauvignon Duckhorn
  Region: California | Bin: 250 | Napa Valley 2019
  $165.00
- Cabernet Sauvignon Jordan
  Bin: 280 | Napa Valley | Rich, elegantly styled, currant, and blackberry fruit flavors with herbal notes, a trace of vanilla, and a silky mouthfeel; medium-full tannin; lingering aftertaste. Shows finesse, complexity, and excellent balance
  $165.00
- Cabernet Sauvignon Clos Du VaL
  Region: California | Bin: 253 | Napa Valley 2021
  $150.00
- Cabernet Sauvignon Daou Reserve
  Region: California | Bin: 262 | Paso Robles 2020
  $140.00
- Cabernet Sauvignon Quilt
  Region: California | Bin: 283 | Napa Valley
  $125.00
- Cabernet Sauvignon Robert Craig
  Region: California | Bin: 298 | Napa Valley 2019
  $125.00
- Cabernet Sauvignon Decoy
  Region: California | Bin: 256 | California 2020
  $65.00
- Cabernet Sauvignon Bonanza
  Region: California | Bin: 286 | California Lot. 5
  $65.00
Merlot, Meritage & Pinot Noir
- Meritage Napanook DominuS
  Region: Napa Valley, USA | Bin: 359 | Napa Valley 2019 | A darkly pigmented, purple/red, almost black color. Vivid, powerful, juicy, jammy cassis aromas comprise the nose. The palate has a lovely purity, with lifted, jammu blackcurrant & black cherry fruit. The structure is smooth, fine-grained & cedary. wine is medium-bodied with relatively fresh acidity. The alcohol is well balanced & the jammy blackcurrant finish lasts well
  $245.00
- Pinot Noir Flowers
  Region: California | Bin: 352 | Sonoma County 2021 | Fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. Unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish. A blend of Sonoma Coast vineyards
  $150.00
- The Prisoner Red Blend
  Region: California | Bin: 367 | California 2021 | Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and charbono, this dark red wine blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. These scents give way to persistent tastes of raspberry, boysenberry, and pomegranate with a lingering vanilla flavor
  $145.00
- Pinot Noir Ertesa Estate Vineyards
  Region: USA | Bin: 368 | Los Carneros 2016 | Aromas od raspberry, plum, and a hint of classic Carneros rose petals. On the palate, polish flavors of bramble berry and dark cherry, accompanied by bright acidity, grant the wine a superb balance on the palate
  $135.00
- Pinot Noir Belle Glos Clark & Telephones
  Region: California | Bin: 366 | Santa Maria Valley 2021 | Aromas of plum, brown spice turn to sweet caramel. Flavors extend on the bouquet, leading to cranberry, spice and blackberry. The firm acidity and soft tannins make this a sure winner. A perfect combination of old and new world styles. Vegan
  $125.00
- Pinot Noir Ken Wright Cellars
  Region: Portland | Bin: 369 | Willamette Valley 2021 | One of the Willamette Valley's premier producers, this Ken Wright offers up notes of cherry, raspberry, and tea with a core of ripe tannins on the long finish
  $125.00
- Pinot Noir Domaine Drouhin
  Bin: 364 | Oregon 2021 | Very good cherry-red. Reticent, slightly high-toned aromas of dusty cherry and marzipan, with a minty nuance. Its intensely flavored, sweet, high-pitched fruit shows an attractive smoky quality
  $125.00
- Merlot Twomey From The Family Of Silver Oak
  Bin: 350 | Napa Valley 2016 | A classically made expression of the variety, with Cabernet Franc and Petit Verdot, this wine is soft and easygoing, rounded with a subtle grip of black plum, cherry and dark chocolate. Full bodied, it exhibits a tension of leather and black tea with dried herb on the finish, begging for pepper steak, the texture soft and silky
  $120.00
- Pinot Noir Cakebread Cellars
  Region: California Red Wine | Bin: 362 | Anderson Valley 2020
  $95.00
- Pinot Noir Reserve Anthony & Dominic
  Region: Sonoma County | Bin: 365 | Sonoma County 2018 | The aromas includes floral and citrus notes with a hint of vanilla bean. Very dry with notes of lemon peel and green apple that complement the flavor
  $95.00
- Merlot Jmc J.Mcclelland
  Region: Napa Valley, California, United States | Bin: 353 | Napa Valley 2017 | Full bodied flavors and aromas of black cherry, plum, cardamom spice and hints of black rose. Outstanding character and complexity reminiscent of fine Pomerol. Rich, ripe tannins, well layered with a long finish
  $85.00
- Pinot Noir Wapisa
  Bin: 360 | San Javier Rio Negro Patagonia Argentina | Medium-bodied on the palate, with a burst of intense red-fruit flavours and a surprising amount of structure. There's a richness to the quality of the fruit, with bright raspberries, cherries, and ripe strawberries, all supported by bright, persistent acidity. The finish is long and pure, with hints of cedar and smoke as it lingers. There's incredible complexity that invites sip after sip
  $69.00
- Red Blend Conundrum
  Region: California | Bin: 351 | Red can vary from vintage to vintage, but it typically includes a mix of classic red wine grapes like Cabernet Sauvignon, Merlot, and Syrah, along with less well-known varietals like Zinfandel and Petite Sirah. This creates a complex flavor profile that includes rich notes of cherry, chocolate, and blackberry, with a smooth, silky finish
  $65.00
White Wine - Champagne - Sparkling
- Chardonnay Louis Jadot
  Bin: 53 | Pouligny-Montrachet, France | This rounded, smoothly textured wine has a lift of perfumed acidity
  $195.00
- Chardonnay Shafer Red Shoulder Ranch
  Bin: 51 | Napa Valley-Carneros | This robust, full-bodied white holds its weight and pedigree remarkably well, offering an intensely flavored, richly layered experience that seamlessly provides freshness along the way. Apple, cinnamon and nutmeg are complemented by toasted oak and lasting structure
  $155.00
- Chardonnay Domaine J.A Ferret
  45 | Pouilly-Fuisse, France | Aromatic hayflower and lemon notes on the nose of this wine signal ripeness and fruit. The palate is rounded and concentrated, adding an aspect of warmth but also of earth and stone. The dry finish is defined by freshness
  $120.00
- Chardonnay Cabreo La Pietra
  Bin: 39 | Toscana, Italy | This Chardonnay suggests aromas of butterscotch, cedar and white spring flower. The savory, linear palate offers candied lemon, tangerine zest and hazelnut before a creamy butter finish
  $111.00
- Champagne Brut Dangin
  Bin: 27 | France N.V | Under a pale yellow color, emerges with a lightness showing a beautiful persistence. The fine and elegant nose exalts notes of cookies and pear. The palate is balanced and creamy that ends with notes of almond
  $95.00
- Chardonnay Little Boat Mateo
  Bin: 36 | Russian River Valley | Orange blossom, juicy green apple and rich notes of citrus waft out the glass. On the palate, the wine is textured, round and supple with candied apple, bright citrus and a lengthy, long finish
  $95.00
- Trebbiano D’abruzzo Fosso Cancelli Ciavolich
  Bin: 44 | Abruzzo, Italy 2019 | This rich Trebbiano sees time in both amphora and Slavonian oak, which add depth and earthiness to the tones of chamomile, hay, apricot and red apple peel on the nose. Sultry flavors of chamomile and honeycomb wax blend with ripe orchard-fruit flavors on the medium-bodied palate, with dried field flowers ringing on the close. For all its weight, there's impeccable balance as well, making this an intoxicating sip to savor
  $85.00
- Grüner Vetliner Garlider
  Bin: 30 | Südtirol Eisacktaler , Italy 2019 | Grüner Veltliner is a fruity, pleasant fragrant white wine with a greeny to light yellow colour and a delicate aroma of flowers and herbs
  $65.00
- Pinot Grigio Garlider
  Bin: 32 | Südtirol Eisacktaler, Italy 2020 | A full-bodied Pinot Grigio that gives this ubiquitous grape a great name. The winery is located in the middle of the Eisak valley located in the impressive mountains of the South Tyrol
  $65.00
- Müller - Thurgau Garlider
  Bin: 34 | Südtirol Eisacktaler, Italy 2019 | Müller-Thurgau is one of the most widely planted grapes in all of Germany. Bred as a cross between Riesling and Silvaner it is the brainchild of Doctor Herman Müller, who bred a grape with the delicious apricot, green apple and peach aromas of Riesling, and the early ripening of Silvaner
  $65.00
- Sylvaner Garlider
  Bin: 28 | Südtirol Eisackraler, Italy 2019 | The color is pale yellow with green reflections. The nose is fresh and fruity, reminiscent of freshly cut grass. The flavor has hints of gooseberry and peach
  $60.00
- Prosecco Brut Casa Canevel
  Bin: 12 | Veneto, Italy N.V
  $58.00
- Rose Prosecco Brut Casa Canevel
  Bin: 14 | Veneto, Italy N.V | Sour cherry, pink grapefruit and metallic flavors take center stage in this bright sparkler, and candied notes precede a bitter close. It's refreshing, with crisp acidity
  $58.00
- Gavi La Bollina Ventola
  Bin: 22 | Piemonte, Italy 2020 | Straw yellow with golden hues, this white wine opens with a bouquet of jasmine and almonds accompanied by a slight hint of pear, peach and vanilla. On the palate there is a good acidity that gives freshness paired with a minerality and persistence opposing and balancing the softness of natural light sun-ripening grapes
  $58.00
- Vernaccia Di San Gimignano Viti Sparse
  Bin: 38 | San Gimigniano, Italy 2020
  $55.00
- Pecorino Aries Ciavolich
  Bin: 42 | Abruzzo, Italy 2021
  $55.00
- Verdicchio Anno Uno Col Di Corte
  Bin : 36 | Marche, Central Italy 2021 | This wine is clean and fresh, bursting with flavors of green apple and lemon peel, with a slight brininess on the palate and bitter almond on the finish
  $54.00
- Greco Di Tufo Fortuna Orneta
  Bin: 46 | Fiano Di Avelino, Italy 2020
  $54.00
- Rose Ros Alab Pierpaolo PecorarI
  Bin: 52 | Venzia Giulia, Italy 2021 | Silky texture supported by citrus driven acidity showing grapefruit
  $52.00
- Prosecco Brut Ai Galli
  Bin: 10 | Veneto, Italy | Passion, research, dedication and tradition: these are the four fundamental values Azienda Ai Galli has pursued since its inception. The winery is located in the beautiful Veneto region - not too far from Venice - and produces elegant, balanced refreshing wines using local grape varieties. This is a classic Prosecco full of fruitiness and aromatic elegance
  $48.00
- Pinot Grigio Pierpaolo Pecorari
  Bin: 18 | Friuli, Italy | Bright straw colour. Youthful and fresh nose displaying some herbal and spicy almost balsamic notes with pear, apple and citrus notes. Bone dry and crisp palate, good layers of spicy fruit and a rather long finish
  $48.00
- Sauvignon Blanc Pierpaolo Pecorari
  Bin: 16 | Venezia Gulia, Italy 2021 | Ripe notes of tangerine, lemon, lime zest, peach, green grass and wet mineral. The wine is Intensely crisp with tropical citrus, clean vibrant acidity and a dry finish
  $48.00
- Chardonnay La Cassacia Charno
  Bin: 26 | Piemonte, Italy 2021 | This wine some gentle texture and roundness while it retains bright flavors of golden apple and ripe lemon. Its precision and balance is evidenced by the subtle minerality that lingers on the finish
  $48.00
- Grencetto Montefalco Scacciadiavoli
  Bin: 40 | Montefalco, Italy 2021 | Fresh and lively with good body - the area is mostly clay soils and warm all year - balanced acidity
  $48.00
- Falangina Orneta
  Bin: 48 | Campania, Italy 2021 | Pale straw yellow with greenish reflections. The bouquet is fresh and fruity with strong notes of citrus, green apple, kiwi and white flowers. Well balanced with good structure and a long finish
  $48.00
- Rose Belle Amour Pravis
  Bin: 50 | Trentino - Alto Adige, Italy 2021 | From Trentino, in Northeastern Italy comes this delightful, easy drinking rose made from the autocthonous Schiava Gentile, also known as the "cotton candy" grape for its intense, sweet aromatics. This is no candied, syrupy-sweet wine though, it's well balanced, with nervy acidity and a dry, cranberry finish
  $48.00
Red by the Glass
- Pinot Noir
  $13.00
- Merlot
  $13.00
- Malbec
  $13.00
- Montepulciano
  $13.00
- Chianti
  $13.00
- Cabernet Sauvignon
  $13.00
White by the Glass
- Prosecco
  $13.00
- Rose
  $13.00
- Gavi
  $13.00
- Pinot Grigio
  $13.00
- Chardonnay
  $13.00
- Sauvignon Blanc
  $13.00
- Moscato D’asti
  $13.00
Cocktails
- Lemoncello Martini
  $16.00
- Moscow Mule
  $14.00
- Old Fashion
  $14.00
- Manhattan
  $16.00
- Negroni
  $14.00
- Margarita
  $14.00
- Aperol Spritz
  $14.00
- Cosmopolitan
  $14.00
- French Martini
  $16.00
- Expresso Martini
  $16.00
- Apple Martini
  $16.00

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Macelleria Italian Steakhouse Armonk Menu

Antipasti

Burrata

Fried Calamari

Octopus

Clams Oreganata

Mussels Fra Diavolo

Clams Posillipo

Crab Cake

Meatballs

Smoked Bacon

Sausage & Peppers

Fried Zucchini

Crudo

Salmon Crudo

Jumbo Shrimp

Steak Tartare

Zuppe

Minestrone

Pasta Fagioli

Soup Of The Day

Insalate

Baby Greens

Arugula

Caesar

Iceberg Wedge

Beets

Belgian Endive

Pasta

Penne Alla Vodka

Spaghetti Carbonara

Veggie Penne

Rigatoni Bolognese

Linguine Clams

Spaghetti & Meatballs

Cavatelli

Pappardelle

Linguine Frutti Di Mare

Truffle Risotto

Secondi

Pollo Al Piacere

Veal Scallopine Piccata

Salmon

Branzino

Sole Oreganata

Short Ribs

Steaks & Chops

Filet Mignon

NY Strip

Rib Eye

Lamb Chops

Pork Chop

Burger

Contorni

Broccoli

Asparagus

Sautéed/Creamed Spinach Broccoli Rabe

Mushrooms

Buttered Corn

Home Fries Sautéed Onions

Mashed Potatoes

French Fries

Onion Rings

Mineral Water

Bottle Still

Bottle Sparkling

Non Alcoholic Drinks

Pepsi

Diet Pepsi

Tonic

Sprite

Ginger Ale

Club Soda

Shirley Temple

Ice Tea

Lemonade

Arnold Palmer

Juice

Apple

Orange