Macellaio RC Soho - Teatro della carne Menu

Lard from Arnad with honey and hazelnuts

Toasted almonds with paprika

Fassona beef, olive oil, salt, pepper

Fassona beef with Gorgonzola cheese on top

Fassona beef with anchovies, gherkins, onions, Worchestershire sauce, tabasco, salsa rubra, mustard, brandy, salt and pepper

San Daniele cured ham 24 months, Apulian burrata

Tongue served with pickled onions, salsa verde, salad cress

Pulled burrata, pesto, sun dried tomato, crouton, balsamic

Bone marrow, fassona tartare, parsley, capers, taggiasca olive, pomegranate

Sliced roast beef, served room temperature with creamy tuna and mayo sauce and pickled vegetables

Sicilian arancini with pulled beef, home made whiskey ketchup

Modenese Tigella filled with San Daniel prosciutto and stracchino cheese

fresh chillie sauce, lemon zest, anchovies

with Apulian burrata, nduja, rocket, lemon zest

Per hg. All our steaks are carefully selected and dry-aged for 4 to 9 weeks

Per hg. Irish Tomahawk

Price per hg. Our Lake District boneless ribeye cut wrapped in bone marrow

Ribeye off the bone from Lake District Farmers

Home made bun burger with streaky bacon, tomato, baby gem, matured cheddar, seved with hand cut chips

hicken in milanese style served with marinated cherry tomatoes salad, celery and onion

beef escalope seasoned with fresh orange and lemon juice

Sliced slow cooked beef rump steak served with fresh chilli sauce lemon zest and anchovies

slow cooked hanger steak, served with new potatoes and yogurt

Fresh pasta stuffed with beef chin and red wine, served in slow cooked Fassona beef sauce

Fresh long pasta, slow braised Fassona beef, parmesan

Per hg. Halal certified. From Herefordshire

Sweet and blue Gorgonzola cheese