Share
- Italian Cured MeatItalian Charcuterie selection£19.00
- Green Olives£4.00
- Lard On ToastLard of Arnad with honey and hazelnuts on toasted bread£9.00
- Sicilian AlmondsToasted Sicilian almonds with paprika£5.00
Starters
- Beef Carpaccio£17.00
- Battuta Albese£17.00
- Battuta Al Gorgonzola£18.00
- Steak Tartare£19.00
- San Daniele And Burrata£17.00
- Veal Tongue£14.00
- Beef And Bone£24.00
- Vitel Toné£13.00
- Beef And Bonebone marrow, fassona tartare, parsley, capers, pomegranate£24.00
- Beef Arancini£14.00
- Tigelle£14.00
- Arrosticini - Lamb Skewers£14.00
- Fried Pizza£13.00
Grill and Mains
- T-Bone Sashi Finnishper hg£7.00
- Bone-In Ribeye - Sashi Finnishper hg£7.00
- Bone In Ribeye Steak - Fassona PiemontesePer hg. All our steaks are carefully selected and dry-aged for 4 to 9 weeks£11.00
- T-Bone Steak - Fassona PiemontesePer hg. All our steaks are carefully selected and dry-aged for 4 to 9 weeks£12.00
- TomahawkPer hg. Irish Tomahawk£10.00
- Ribeye Steak Hereford£39.00
- Hanger Steak£22.00
- Macellaio's Burger£18.00
- Scaloppina Agli Agrumi£18.00
- Cotoletta Alla Milanese£17.00
- Rump Steak£20.00
Pasta
- Trofie Al Pesto£16.00
- Ravioli Al Tocco£18.00
- Tagliatelle Al Ragù£18.00
- Gnocchi Al Castelmagno£18.00
Sides
- Truffle Chips£9.00
- Hand Cut Chips£8.00
- Rosemary Roast Potatoes£8.00
- Green Salad£7.00
- Spring Beans£7.00
- Broccoli£7.00
- Mash Potatoes£7.00
- Caponata£7.00
Desserts
- Tiramisu£8.00
- Warm Chocolate Cake£8.00
- Bianco Al Basilico£8.00
- Home Made Gelato£8.00
- Cheesecake£8.00
- Latte Dolce Fritto£8.00
