MacArthur Park Restaurant and Bar Menu

With garlic, shallots, & spicy Champagne tomato cream

Served with watermelon radishes & spicy herb sauce, with a slice of Lavash chips

Sushi grade tuna, cucumber, tomato, avocado, soy sauce, sesame seeds, & fried wonton

Romaine lettuce with croutons & Parmesan cheese, tossed in a creamy anchovy garlic dressing

Pomegranate Vinaigrette & walnuts

Handmade soup of the day

Romaine, Free-range chicken, Bacon , local blue cheese, Tomatoes, Avocado, Egg and Tarragon Dressing

Romaine, grilled Steak, Bacon, local blue cheese, Tomatoes, Avocado, Egg and Tarragon Dressing

Grilled Prawns, Organic greens, & Grilled Avocado with a Citrus Vinaigrette

Braised in Saffron, Turmeric, & tomato broth. Served over lentil Saffron Basmati rice with golden raisins & caramelized onions

(With or without cheddar cheese) Angus beef, local tomatoes, lettuce, pickles, & red onions

Rosemary lemon glaze, Mesquite grilled vegetables, & potatoes

Mesquite grilled with Beluga lentils, spinach, corn relish & dill creme fraiche

18oz Certified Angus Beef Served with garlic mashed potatoes, Asparagus, & Demi-Glace

8oz Certified Angus beef, served on a bed of Truffle sauce, garlic mashed potatoes, & asparagus

Truffle mashed potatoes, spinach, & mint Chimichurri

Grilled over a Mesquite charcoal pit

Grilled over a Mesquite Charcoal pit

Grilled over a mesquite charcoal pit

Grilled over a mesquite charcoal pit

Served with sauté garlic & extra virgin olive oil, mushrooms, tomatoes, & baby spinach

Sundried tomato & cream sauce

Jumbo Prawns with curry cream sauce, sundried tomatoes, & fresh spinach

Tossed with Linguine & spicy tomato sauce

Spicy tomato cream sauce with shaved parmesan cheese & parsley

With Flash Fried White Corn Tortilla Chips

Seasonal Fresh Vegetables with Hummus and Red Pepper Dips

Minted Yogurt Dipping Sauce

Eggplant, Summer Squash, Zucchini, Spring Onions, Baby Bok Choy, Red Bell Pepper, Young Carrots and Asparagus, Basted with Extra Virgin Olive Oil and Finished with Black Cave Salt

A Selection of Local Artisan Cheeses including Mt. Tam, Point Reyes Blue, Red Hawk and Laura Chenel Goat Log with Rumiano Jack & Cheddar and Boudin Sour Dough Baguette, Flatbread Crackers and Cracked Wheat Crisps

Prosciutto, Capicola, Soppressata, Bresaola and Mortadella with Aged Fontina, Reggiano Parmesan, Baby Artichoke Hearts, Grilled Eggplant, Roasted Peppers, Marinated Mushrooms, Imported Olives, Sun-Dried Tomatoes and Grissini

Prices listed are per guest. Minimum of 50 guests

Prices listed are per guest. Minimum of 50 guests

Flash Fried White Corn Tortilla Chips with Salsa Fresca Guacamole & Sour Cream Southwest Caesar Salad Cheese Enchiladas topped with Mild Red Chili Sauce & Scallions Chicken Enchiladas Topped with Tomatillo Sauce and Toasted Pepitos Grilled Sirloin Beef Fajitas with Sautéed Onions & Bell Peppers Refried Beans and Spanish Rice Shredded Cheese Diced Jalapeño’s Warm Corn Tortillas Cinnamon & Sugar Dusted Churros

Organic Field Greens with Tomatoes, Cucumbers, Mushrooms, Croutons and Italian Vinaigrette Caesar Salad with Romaine, Garlic Croutons, Parmesan, Anchovy and Classic Caesar Dressing Spinach Ravioli with Tomatoes, Basil Marinara & Parmesan Classic Chicken Marsala with Mushrooms Sicilian Style Pot Roast with Romano Sauce Roasted Garlic New Potatoes Fresh Seasonal Vegetables Focaccia Bread Tiramisu

Crispy Vegetable Spring Rolls Asian Salad with Shredded Chicken Breast, Romaine, Slivered Almonds, Scallions, Rice Noodles and Toasted Sesame Dressing Stir Fried Vegetables with Crisp Chow Mein Noodles Orange Chicken with Snow Peas, Peppers and Onions Hunan Style Beef with Broccoli and Tree Mushrooms Steamed White Rice

Breast, Thigh, Leg & Wing

8-piece (2 breasts, 2 Thighs, 2 Legs & 2 Wings)

Herb Marinated with Marble Potatoes & Vegetables