Macario’s Restaurant Menu

A simple yet delightful pizza, typically prepared with a soft dough base, generously topped with tomato sauce and melted cheese, catering specifically to kids' palates.

A side of Mexican rice, typically simmered with tomatoes, onions, and spices to achieve its signature flavor and color.

Rich layers of dark, milk, and white chocolate mousse, topped with chocolate curls, accompanied by fresh raspberries and a hint of mint.

Pepian is a stew made with chicken meat and vegetables stewed in a delicious tomatoes, peppers and onion-based errand that serve as the base for the sauce. The guaque and raising chiles add a lot of flavor and a delicate spicy touch. Served with white rice. Accompanied with tortillas.

Scramble eggs sauteed with tomatoes onions. Served with beans, sour cream, fried plantains, grated cheese and sauce.

Three steak tacos with grilled onions topped with cheese sauce. Served with rice and beans.

Three enchiladas shredded chicken or ground beef. One covered with red sauce, one with cheese sauce and one with green sauce, served with rice and salad.

Grilled chicken, steak and shrimp cooked with bell peppers, tomatoes & onion. Over a bed of rice and covered with cheese sauce.

Steak, chicken and shrimp. cooked with onion, peppers and tomatoes. Served with rice, beans salad and order of tortillas

Thick-cut steak cooked to order. Pick two sides. Add shrimp for an extra charge.

Stuffed with grilled chicken or steak topped with cheese sauce. Accompanied with rice, slices avocados, lettuce, tomatoes & onion.

The bold, refreshing, robust cola

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.