Macarenas-Odessa Delicious Mexican Dishes & Bar Menu

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Cinnamon-sugar coated pastries drizzled with chocolate, served with a scoop of vanilla ice cream and a dollop of whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy mini churros dusted with cinnamon sugar, served with a scoop of vanilla ice cream, drizzled with chocolate and caramel sauce, and topped with whipped cream.

Smooth, caramel-topped custard, a classic delight.

Small, Large.

Topped with chorizo and avocado slices. (Corn or flour tortillas).

Fried tilapia bites garnished with a house salad.

Tender rib eye slices in a zesty aguachile sauce, garnished with fresh avocado, cucumber, red onion, and cilantro.

Mango, red or black.

Corn on the cob coated with mayonnaise, sprinkled with cheese, chili powder, and served with a lime wedge.

Three tasty jalapeños stuffed with cheese, wrapped in bacon and three fiesta shrimp.

Succulent oysters. Choice of half dozen or dozen.

Three shrimp tostaditas served with a special chipotle cream sauce.

Delicious crispy deep fried steak cubes and guacamole.

BBQ, mango habanero, buffalo or lemon pepper.

Mixta: delicious mix of atún, shrimp, octopus and fish tostada with pico and cucumbers.

Delicious pork belly slices served with guacamole, and lime slices.

A seafood platter featuring shrimp, avocado slices, and red onion, drizzled with a tangy sauce and garnished with lime wedges.

Tradicional Mexican dish, pork bites deep in its delicious red sauce, served with rice and beans.

3 chicken or beef flautas topped with lettuce, pico de gallo, sour cream and guacamole. Served with rice and beans.

Asada, pastor or chicken. Served with a side of guacamole, salad and roasted jalapeño.

Asada, pastor, carnitas, chicken or barbacoa. Prepared with tomato, avocado, lettuce, and a side of french fries.

Tender cubes of chuck roast in green sauce, served with rice and beans.

Asada, pastor, carnitas, chicken, barbacoa or tripa. Four mini tacos, topped with grilled onions, cilantro and roasted jalapeño, served with charro beans.

Three delicious shrimp tacos cooked with jalapeño pepper, onion, melted cheese and a side of guacamole.

Three grilled fish tacos, served with cabbage, pico de gallo, and avocado, topped with our tasty chipotle sauce.

Three delicious fish or shrimp tacos baja garnished with cabage slaw and chipotle, served with a side of guacamole.

And fries.

And fries.

Rice and beans.

Rice and beans.

Two chicken or cheese quesadilla rolls served with fries and cheese to dip in.

Served with refried beans, consommé, cilantro, and onions.

Beef or chicken fajita nachos, served with lettuce, tomato, guacamole, and sour cream.

Steak or chicken fajita, cooked with onions, bell pepper, mixed with cheese, lettuce, pico de gallo, topped with cheese sauce, guacamole, and sour cream.

Topped with asada meat, cheese sauce, guacamole, pico de gallo, and sour cream.

cheese or beef.

Three crispy tacos, rice, beans. Choice of chicken, shredded beef, or ground beef for each taco.

Enchilada with choice of red, green spicy, or jalapeño cream sauce. Taco with chicken, shredded beef, or ground beef. Chile relleno with cheese or beef. Served with rice and beans.

Bell pepper stuffed with choice of cheese or beef, enchilada with choice of red, green spicy, or jalapeño cream sauce, beef-filled corn tortilla, served with rice and beans.

Two beef enchiladas with choice of red, green spicy, or jalapeño cream sauce; side of asado, rice, and beans.

Two tamales topped with shredded pork and red sauce, served with rice and beans.

Two chiles rellenos with jalapeño sauce, rice, and beans. Choice of beef or cheese.

Three enchiladas, served with rice and beans.

Two cheese enchiladas topped with chopped shrimp and our delicious jalapeño cream sauce, served with rice and beans.

Steak, shrimp, and chicken fajita, cooked with onions, bell pepper with rice under, topped with our famous cheese sauce.

Your choice of steak or chicken fajita, beans, lettuce, tomato, sour cream, smothered in cheese dip, green or bandera.

Grilled chicken breast with grilled shrimp, and melted cheese on top, served with squash and asparagus wrapped in bacon and rice.

Two cheese enchiladas topped with our delicious jalapeño cream sauce, melted cheese and finished with shrimp, chicken, and steak fajitas on top, served with rice and beans.

Beef or chicken fajita cooked with chorizo, mushrooms, bell pepper, bacon, and onions, topped with shredded cheese and served with charro beans and rice.

Grilled chicken breast, topped with chorizo and cheese sauce, served with rice and beans.

Beef milanesa served with a side of fries, salad, and avocado slices.

Shrimp and chicken fajita, topped with special chipotle house sauce, served with rice and beans.

Fresh shrimp cooked in our spicy pepper lime juice, cucumber, onion, and sauce of your choice: mango, red or black.

Regular, diabla or garlic butter. Grilled tilapia and shrimp topped with sauce of your choice, served with fries, rice, and salad.

Breaded fish with four fiesta shrimp wrapped in bacon, served with rice, fries, and salad.

A juicy grilled salmon, served with teriyaki sauce, a brochette of jumbo shrimp, and grilled vegetables.

Regular, diabla or garlic butter. Served with fries, rice, and salad.

Grilled fish and shrimp with ranchero sauce on top, olives, onion, bell pepper, rice, and salad.

Grilled, diabla or garlic butter. Served with french fries, rice, and salad.

Breaded fish, four breaded shrimp and a mini tostada of ceviche served with rice and salad.

Grilled or al ajillo. Tasty grilled shrimp seasoned with butter and crushed pepper, ranch, served with rice, and potato wedges. Garnished with salad.

Spicy. Fresh shrimp and fish cooked in lime juice, made with jalapeño peppers, habanero, tomato, pineapple, and onions. Aguachile sauce for an additional charge.

Delicious shrimp with cheese, wrapped in bacon, served with french fries, rice, and salad.

Shrimp cocktail with onions, tomatoes, cilantro, and avocado, mixed in a flavorful tomato-based sauce.

Six fresh oysters on the half shell, typically topped with shrimp ceviche, tomatoes, onions, cilantro, and lime.

A vibrant seafood medley featuring shrimp, octopus, and fish, garnished with sliced avocado and grilled cactus paddles.

Steak, chicken and shrimp.

Chicken breast topped with shrimp, pineapple, onion, and bell pepper.

Shrimp, tilapia and surimi cooked with bell pepper, and onions.

Juicy rib eye steak, served with potato wedges and grilled veggies.

Grilled rib eye, shrimp brochette, rice and vegetables.

Rib eye steak topped with shrimp and cooked with onions, bell pepper, a special tomato sauce, and melted cheese, served with rice, beans, and salad.

Juicy rib eye steak served with onions, jalapeño, tomatoes, nopal, and welsh onions, served with rice, beans, and salad.

Beef skirt steak with grilled onions and welsh onions on top, served with a rice and charro beans.

Carne asada plate with side of nopales and pico de gallo. Served with rice and charro beans.

A rich seafood soup featuring shrimp, fish, octopus, and vegetables in a savory broth.

Shrimp soup with carrots, potatoes, chayote, and onions, typically seasoned with cilantro and lime.

Fish soup with tomatoes, onions, carrots, and potatoes in a savory broth.

Tlalpeño style, made with chipotle tomato base, chicken, and vegetables topped with cilantro and rice on the side.

Beef soup that's extremely hearty and satisfying. Made with vegetables, served with rice and limes.