Mac & Walt's Menu

Cajun seasoned, battered and fried, served with cocktail sauce.

Select sauce: BBQ, Korean BBQ, Buffalo, Honey Mustard, Teriyaki, Maple Bourbon, Rosemary Garlic Caramelized Onion, Sesame Honey Ginger, Sriracha Honey

Select sauce: BBQ, Korean BBQ, Buffalo, Honey Mustard, Teriyaki, Maple Bourbon, Rosemary Garlic Caramelized Onion, Sesame Honey Ginger, Sriracha Honey

Tortilla chips topped with house-made cheese sauce, lettuce, tomato, black beans, jalapeños, sour cream, and pico de gallo. Add: Chili +$5.50 | Pulled Pork +$5.75 | Ground Beef +$5.00 | Grilled Chicken +$5.50 | Guacamole +$3.00

Shredded lettuce, sliced pickle and mayo on potato rolls.

Jicama slaw and Carolina mustard sauce on potato rolls.

Shredded lettuce, pickle and special sauce on potato rolls.

Shredded lettuce, guac, red onion, diced tomato, pepper jack cheese on potato rolls.

Battered & fried cod with shredded cabbage, pico de gallo & chipotle aioli in soft corn tortillas.

House-made pulled pork, jicama slaw, cheddar cheese in soft corn tortillas.

Ground beef, cheddar cheese, shredded lettuce, chopped tomato, sour cream in soft corn tortillas.

Black beans, guacamole, shredded cabbage, sour cream, chopped tomato, cheddar cheese in soft corn tortillas.

Fajita seasoned shrimp, avocado, red and green peppers, cilantro, cheddar cheese, cabbage, chipotle aioli in soft corn tortillas.

Shredded chicken tossed in buffalo sauce, blue cheese crumbles, blue cheese dressing & shredded cabbage wrapped in an egg roll shell & fried. served with blue cheese dressing & buffalo sauce.

Slow smoked pork ribs lightly breaded & fried. tossed in honey buff-a-que sauce & scallions.

Breaded & fried green beans tossed in our house made honey sriracha sauce. served with a side of buttermilk ranch.

Served with buttermilk ranch dressing.

Breaded, fried served with cajun aioli.

Served with whipped maple butter.

House-smoked pulled pork mixed with roasted corn and peppers, stuffed inside a mac & cheese ball, coated with breadcrumbs and fried. Served with a spicy, sweet BBQ sauce.

Our own recipe topped with cheddar cheese, jalapeños and a dollop of sour cream, served with tortilla chips.

Grilled and tossed in salt, pepper, sesame oil, sesame seeds, served with ponzu and soy sauces for dipping.

North Country Smokehouse bacon, mixed lettuce, avocado, cucumber, tomato, boiled egg, blue cheese crumbles & blue cheese dressing.

Mixed lettuce, tomatoes, cucumber, onion, carrots and black olives.

All natural antibiotic-free from Murray's Farm buttermilk fried chicken and a malted waffle. Served with whipped maple butter and buttermilk ranch-tossed greens.

Creamy house-made cheese sauce tossed with fusilli pasta • Add: Chili Mac +$7.00 | Buffalo Chicken Mac +$7.50 | BBQ Pulled Pork Mac +$8.00 | Bacon Cheeseburger Mac +$7.50 - Ground beef, chopped pickles, special sauce.

White rice topped with roasted corn bell pepper mix, black beans, sour cream, sautéed onion, garlic shredded cheddar cheese, pico, and a grilled poblano pepper • Add: Grilled Chicken +$7.00 | Grilled Shrimp +$8.00 | Burger Patty +$7.00 | Fried Egg +$1.00 | Guacamole +$3.00

Half rack of our slow smoked pork ribs finished in house made honey BBQ. served with a side Caesar salad, fries, and corn bread.

BQQ pulled pork topped with corn, apple wood smoked bacon, beer braised onions, and mashed potatoes. served with a side house made corn bread & maple butter.

All natural antibiotic-free chicken breast, fried then dipped in our own honey hot sauce topped with pickles.

Sliced corned beef, sauerkraut, thousand island dressing & Swiss cheese on grilled rye.

Our house-made pulled pork is smoked for over 10 hours, topped with jicama slaw and Carolina mustard sauce.

Cajun battered and fried gulf shrimp, lettuce, tomato, Louisiana remoulade on a torpedo roll.

Grilled chicken, peppers, onions, mushrooms, teriyaki glaze, American cheese & mayo.

Buttermilk fried chicken tossed in sriracha peanut sauce. topped with bib lettuce, sliced cucumber, sliced carrot, and cilantro.

Panko-crusted fried chicken topped with Japanese-inspired katsu sauce, with rice wine & sesame pickled cucumbers and shredded cabbage.

Shaved steak with peppers, mushrooms, and onions on a hoagie roll with American cheese.

Breaded haddock fried and served on a potato roll with house made col slaw, and tartar sauce.

Buttermilk fried chicken tossed in our house made habanero pepper sauce, with bib lettuce, jalapeno & blue cheese slaw, and chipotle aioli.

Shredded lettuce, pickles, ketchup, mayo and cheddar cheese.

North Country Smokehouse maple smoked bacon, shredded lettuce, pickles, and house special sauce.

Chili, sautéed cherry peppers, andouille sausage, beer braised onions, hand-cut french fries, shredded cheddar and pepper jack cheese. served without a bun – knife and fork required on this one!

Fried onion rings, fried pickles, shredded lettuce, bourbon maple glaze.

Beer braised onions and Swiss, served on buttered and toasted rye bread.

House-made pulled pork, Carolina mustard sauce, jicama slaw and cheddar cheese over a beef patty.

Sautéed onions, shishito peppers and mushrooms, ketchup, mayo and Swiss cheese.

Two patties with cheddar cheese, shredded lettuce, pickles, braised onions and house special sauce.

House-made black bean burger, lettuce, tomato, onion, guacamole, and pepper jack cheese.

Banana, applewood smoked bacon & creamy peanut butter.

Candied bacon, onion rings with an ale cheese sauce. All sandwiched between mac & cheese buns. fork & knife burger.

Cheese curds, French fries, brown gravy.

Pimento cheese, jalapenos, bacon jam, bibb lettuce, sliced tomato & ketchup.

Cheddar cheese, bacon jam, house-made potato chips, red onion, BBQ, ranch dressing.

Sautéed mushroom, jalapeno, bacon, cheese sauce.

1/2lb American Kobe beef patty topped with sautéed mushrooms & onions, swiss cheese, and special sauce on grilled sourdough bread.

Beer braised onions, cheddar cheese, fried onion rings, maple smoked bacon, A-1 sauce.

Fried Pickles, Sliced Jalapeños, Sauteed Mushrooms, Fried Onion Strings.

Carolina Mustard, BBQ, Teriyaki, Chipotle Aioli, Smokehouse Sauce, Special House Sauce, Sriracha Peanut, Bourbon Maple +$1.00, Korean BBQ +$1.00

Cheddar Cheese, Swiss Cheese, Pepper Jack, Bleu Cheese, Cheese Sauce, American Cheese, Fried Egg, Sauerkraut, Beer Braised Onions, Jicama Slaw, Avocado.

Mac & Cheese Patty, Pimento Cheese.

Pulled Pork, Chili, Tasso Ham, Corned Beef, Sliced Andouille Sausage, Cajun Fried Shrimp, Bacon, Guacamole Bacon Jam.

House Made Chocolate brownie with crushed Oreos, caramel pieces, and, dulce de leche, and chocolate ganache. Served warm and topped with vanilla ice cream, whipped cream, chocolate & caramel sauce

applewood smoke bacon & cheese sauce

chili & cheese sauce

topped with cheese curds & brown gravy

Fried chicken tossed in buffalo sauce, blue cheese crumbles, blue cheese dressing, chopped red onion & jalapeno

Shaved steak marinated in sesame oil, Japanese BBQ sauce, Japanese whiskey, soy sauce, scallions, & sesame seeds. topped with a fried egg, crispy garlic, wasabi mayo, chili sauce

2 plain hamburger sliders with side of fries.

2 Plain fried chicken sliders with a side of fries

Mac & cheese with a side of fries

Fried chicken fingers with a side of fries

Cheese quesadilla with a side of fries

15 celery sticks & 15 carrot sticks with 1/2 pint of bleu cheese dressing.

1 dozen jumbo gulf shrimp with cocktail sauce and lemon wedge.

Our own recipe topped with cheddar cheese, jalapenos, tortilla chips and sour cream on the side | Serves 8-10.

Mixed lettuce, tomato, cucumber, onion, carrot, and black olives | Serves 8-10.

Romaine lettuce, house-made caesar dressing, garlic croutons and parmesan cheese | Serves 8-10.

Bibb lettuce, north country smokehouse bacon, avocado, diced tomato, hard-boiled egg, and bleu cheese crumbles. comes with bleu cheese dressing | Serves 8-10.

Sturdy plates, plasticware, serving utensils.

Smoked bone-in dry-rubbed chicken.

Dry-rubbed and slow-smoked. 1/2 rack per person.

Pulled pork & BBQ chicken.

Pulled pork & baby back ribs.

BBQ chicken & baby back ribs.

Pulled pork, BBQ chicken & baby back ribs.

Our take on BBQ baked beans.

California

California

California

California

California

Veneto, Italy.

Red wine, various liqueurs, fresh fruit juice.

Elijah Craig, sugar, angostura bitters, all aged together in an oak barrel in house | Proceeds from each go to feed it forward.

White wine, Grand Mariner, sugared cranberries, pear, ginger beer.

Raspberry vodka, Chambord, lime, topped with citrus soda.

A jazzed up dirty shirley, Bulleit bourbon, Luxardo cherry syrup, ginger ale.

Prosecco, white cranberry juice, lemon juice, cranberry bitters, Belgian rock sugar.

Silver tequila, Cointreau, passionfruit puree, pineapple juice, lime, served with a house-made vanilla-lime sugar rim.

Cowboy Whiskey, Frangelico, Irish Cream, walnut bitters, hot coffee, whipped cream.

Engine Italian Gin, rosemary simple syrup, cranberry bitters, lime juice, ginger beer.

Suerte Reposado, Grand Marnier, rosemary simple syrup, coconut puree, lime.

Eagle Rare, Pure Maple, dash of bitters, smoked to order.

Vanilla vodka, Disaronno, crème de cocoa, cream

Screwball peanut butter whiskey, chocolate liqueur, cream, touch of chocolate syrup | Ask for the Elvis experience for $0.50 more!

Four Roses Single Barrel, cranberry, maple syrup, star anis