MAC PHO Menu

Steamed pork wrapped in rice paper with vermicelli, lettuce, and mint, typically includes a peanut dipping sauce.

Freshly made spring rolls, hand-rolled with shrimp, steamed pork, rice noodles, mint, chives, lettuce, and bean sprouts. Served with a side of peanut dipping sauce.

Grilled meat spring rolls with fresh herbs, vermicelli, and choice of pork, beef, or chicken wrapped in rice paper. Served with peanut sauce.

Shredded pork skin with vermicelli noodles, lettuce, and cilantro, wrapped in rice paper. Typically served with a house special sauce.

Shredded steamed chicken wrapped in rice paper with vermicelli, lettuce, and herbs, typically served with a peanut dipping sauce.

Tender grilled meat skewers (beef, chicken, or pork) seasoned with spices, garnished with crushed peanuts and chopped green onions.

Two pieces of spring rolls, incorporating crispy Chinese donut typically paired with fresh vegetables and a dipping sauce.

2 Rolls (Shrimp, asparagus, imitation crab, cream cheese)

(Green onion, taro, thread noodle, carrot, onion, tofu, mushroom, mung bean)

6 Pieces (butter garlic/tamarind/fish sauce)

5 Pieces

10 Pieces

Vietnamese tempura, choice of shrimp or squid, served with dipping sauce.

5 (Chicken, shrimp, green onion, sweet corn)

2

5

Shrimp stir-fried with a blend of salt, pepper, and typically includes garlic and jalapeños, offering a savory and slightly spicy taste.

Crispy, golden-brown rolls filled with seasoned pork, vegetables, and clear noodles. Served with a side of sweet and tangy dipping sauce.

Deep-fried vegetable egg rolls, typically including cabbage, carrot, and glass noodles, wrapped in a crispy shell.

Crisp lotus stems, tender shrimp, and pork combined with fresh herbs, carrots, and crushed peanuts.

Grilled pork on a toasted baguette, typically includes pickled carrots and daikon, cilantro, jalapeño, cucumber, and a spread of soy sauce, butter, and pate.

Grilled beef on a baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño.

Pork meatballs simmered in a tomato-based sauce, served on a baguette with homemade pate, pickled carrots, cucumber, cilantro, and a hint of homemade mayonnaise.

Two eggs served on a freshly baked baguette, typically includes mayonnaise, pickled carrots and daikon radish, cucumber, cilantro, and a hint of soy sauce.

Served on a baguette, this sandwich features an assortment of vegetables, typically including pickled daikon radish, carrots, cucumber, cilantro, and jalapeño, along with a spread.

Shredded pork skin on a Vietnamese baguette, typically includes pickled carrots, daikon, cucumber, cilantro, and a special sauce.

Shrimp, squid, fish ball, imitation crab

Tofu, mushrooms

Rice porridge cooked in a savory broth, typically includes shrimp and garnished with green onions, ginger, and cilantro.

Rice porridge made with our house broth, typically includes ground beef, garnished with green onions and cilantro.

Rice porridge simmered in a savory chicken broth, typically includes shredded chicken, garnished with ginger, green onions, and cilantro.

Plain porridge, a simple yet comforting dish, consists of rice slowly simmered until it reaches a creamy consistency.

Pick 1: Eye round/ well done/ brisket

Beef ball pho: savory beef balls, choice of rice, yellow, Vietnamese udon, clear, or fat noodles in aromatic broth.

Tendon Pho: Slow-cooked beef tendon in aromatic broth, choice of noodle varieties including rice, yellow, Vietnamese udon, clear, or fat noodles.

Beef broth, thinly sliced beef, tripe, with selection of noodles: rice, yellow, Vietnamese udon, clear, or fat.

Vietnamese beef noodle soup with six shrimp. Choice of noodles: rice, yellow, Vietnamese udon, clear, or fat.

Seafood pho with a selection of noodles: rice, yellow, Vietnamese udon, clear, or fat.

Chicken pho with your choice of noodles: rice, yellow, Vietnamese udon, clear, or fat.

Mix vegetables, tofu, mushrooms

Vietnamese beef noodle soup with options for rice noodles, yellow noodles, Vietnamese udon, clear noodles, or fat noodle.

Rice noodles and meatballs in a clear, savory broth, typically garnished with scallions, cilantro, and a hint of garlic.

Rice noodles in a savory broth, topped with shredded, boneless chicken, typically includes shallots, bean sprouts, and herbs.

Rice noodle soup with a medley of seafood, typically includes shrimp, squid, and fish balls, served in a savory broth.

Rice noodles in a clear broth, typically includes shrimp and garnished with onions and herbs.

Wonton noodle soup, typically consisting of chicken broth, egg noodles, and wontons filled with a blend of minced meats and vegetables.

Crispy chicken served over rice noodles in a savory broth, typically garnished with fresh herbs and vegetables.

Rice noodles served in a rich, aromatic beef stew with hints of star anise and lemongrass, featuring tender beef and sliced carrots.

Crab cake, Vietnamese ham, hock pork, steak pork, blood pork, fried Tofu

Chicken / Tofu / Seafood / Shrimps

Shrimp/Tofu/Beef/Chicken/BBQ Pork/Seafood

Bean sprout, egg, peanut, onion, rice noodle\nShrimp/Tofu/Beef/Chicken/BBQ Pork/Seafood

Shrimp/Tofu/Beef/Chicken/BBQ Pork/Seafood

Thread noodle, bean sprout, peanut, egg\nShrimp/Tofu/Beef/Chicken/BBQ Pork/Seafood

Beef/Pork/Chicken

Seafood or shrimp mixed with jasmine rice, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Mix veggie, tofu

Meal served with steam rice and soup, *Sub fried rice for an additional charge\nShrimp/Beef/BBQ pork/Chicken

Stir-fried broccoli and tofu, typically includes garlic in a savory sauce.

Meal served with steam rice and soup, *Sub fried rice for an additional charge

Broccoli stir-fried with a medley of seafood, typically including shrimp, scallops, and squid, in a savory sauce.

Meal served with steam rice and soup, *Sub fried rice for an additional charge

Shrimp/Beef/BBQ pork/Chicken

Meal served with steam rice and soup, *Sub fried rice for an additional charge\nShrimp/Beef/BBQ pork/Chicken

Tofu and mixed vegetables, typically stir-fried together, served as a regular-sized dish.

Meal served with steam rice and soup, *Sub fried rice for an additional charge

Seafood stir-fried with a medley of mixed vegetables, typically including bok choy, broccoli, carrots, and celery.

Meal served with steam rice and soup, *Sub fried rice for an additional charge

Chicken sautéed with lemongrass, typically includes onions and a blend of spices, served over jasmine rice.

Meal served with steam rice and soup, *Sub fried rice for an additional charge

Beef stir-fried with lemongrass, typically includes onions and a blend of spices in a savory sauce.

Meal served with steam rice and soup, *Sub fried rice for an additional charge

Shrimp stir-fried with salt, pepper, garlic, and jalapeños, typically garnished with green onions and bell peppers.

Meal served with steam rice and soup, *Sub fried rice for an additional charge

Pork chop seasoned with salt and pepper, then sautéed to achieve a savory taste, typically accompanied by a blend of aromatic spices.

Meal served with steam rice and soup, *Sub fried rice for an additional charge

Grilled shrimp served over steamed white rice, typically accompanied by a selection of vegetables.

Grilled pork chop and egg cake served over steamed rice, typically includes a savory blend of spices.

Grilled beef and egg cake on rice, typically accompanied by a blend of traditional Vietnamese herbs and pickled vegetables.

Grilled chicken and egg cake served with jasmine rice, typically includes lettuce, cucumber, pickled daikon, and carrots. Topped with green onions.

Grilled shrimp paired with a savory egg cake, typically accompanied by jasmine rice and a mix of fresh and pickled vegetables.

Steamed rice served with grilled pork chop, shredded skin pork, and a savory egg cake, combining traditional flavors and textures.

Steamed white rice accompanied by grilled beef, shredded skin pork, and a savory egg cake, typically including a blend of traditional Vietnamese herbs and spices.

Steamed white rice accompanied by grilled chicken, shredded skin pork, and a savory egg cake.

Grilled pork, shredded skin pork, and egg cake served over steamed rice, typically accompanied by pickled vegetables.

Grilled shrimp, shredded skin pork, and egg cake served over rice, combining the textures and flavors unique to traditional Vietnamese cuisine.

Two chicken wings, one pork chop, one sunny side up egg, shredded skin pork.

Crispy fried chicken served with steamed white rice, accompanied by pickled carrots and daikon on a bed of fresh lettuce.

Thin rice vermicelli served with crispy Vietnamese egg rolls, typically includes lettuce, cucumber, and a sweet and sour fish sauce.

Vermicelli bowl with choice of grilled chicken, beef, or pork, accompanied by one crispy egg roll.

Vermicelli noodles served with grilled shrimp and a fried egg roll, accompanied by a blend of fresh vegetables and herbs, topped with a light fish sauce dressing.

Vermicelli with choice of grilled chicken, beef, or pork and shrimp.

Grilled chicken, beef, or pork and shrimp over vermicelli, topped with an egg roll.

Vermicelli with choice of stir-fried beef or pork and onions.

Fried tofu served on a bed of vermicelli noodles, typically includes lettuce, carrots, bean sprouts, topped with fried scallions and peanuts, accompanied by fish sauce dressing.

A smooth, sweetened beverage made from soybeans, served either hot or cold.

Served hot or cold, traditional Vietnamese tea choice.

Purified water, typically including essential minerals for a refreshing taste.