Mac Phở Menu

Vietnamese beef noodle soup featuring rare slices, flank, brisket, tendon, and tripe. Choice of beef or vegetable broth.

Rare beef, flank, tendon, and tripe phở in a choice of beef or vegetable broth.

Rice, fat, egg, clear, or Vietnamese udon.

Tender slices of rare beef, flank, and tripe in a savory broth with a choice of rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon. Rare beef, and flank.

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese Udon.

Tender well-done steak, flank, and tendon. Noodle options include rice, fat, egg, clear, or Vietnamese udon.

Well-done steak, flank, and beef tripe. Choose from rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Well done steak, flank, brisket in beef broth. Choice of Rice, Fat, Egg, Clear, or Vietnamese Udon noodles.

Well done steak and flank in traditional broth. Choose from rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese Udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Choice of noodles including rice, fat, egg, clear, or Vietnamese udon. Served without meat. .

Grilled chicken in beef noodle soup. Choice of rice, fat, egg, clear, or Vietnamese udon noodles.

Rice, fat, egg, clear, or Vietnamese udon.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Grilled pork chop with choice of rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Seafood noodles, choice of rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Vegetable and tofu soup with choice of broth (beef or vegetable) and noodles (rice, fat, egg, clear, or Vietnamese udon).

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon. Beef meatballs and chicken broth.

Rice, fat, egg, clear, or Vietnamese udon.

Thick udon noodles with pork feet, shrimp, and Vietnamese meatloaf in a savory broth.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Seafood noodle soup with Vietnamese rice noodles, fat noodles, egg noodles, clear noodles, or udon.

Shrimp in savory broth. Choose from rice, fat, egg, clear noodles, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice, fat, egg, clear, or Vietnamese udon.

Rice noodles, fat noodles, egg noodles, clear noodles, or Vietnamese udon.

Deep-fried whole chicken wings, typically served with a buttery coating, drawing from traditional Vietnamese flavors.

Deep-fried chicken wings coated in a savory fish sauce, offering a balance of sweetness and umami.

Deep-fried tofu typically served with a side of sweet and sour sauce.

Deep-fried beef balls, typically served as a savory appetizer.

Crispy battered prawns served with a tangy sweet chili dipping sauce.

Crispy dumplings filled with a savory blend of minced meat and vegetables, served with a side of sweet chili sauce.

Calamari rings, seasoned and battered, then deep-fried. Typically includes a side of sweet and sour sauce for dipping.

Crispy fried wontons filled with seasoned pork, served with a side of sweet chili dipping sauce.

Deep-fried shrimp seasoned with salt and pepper, often accompanied by a blend of sautéed shallots, onions, and garnished with jalapenos and scallions.

Lightly fried pork loin strips seasoned with salt and pepper, typically includes a mix of garlic, shallots, and a hint of chili.

Crispy fried shrimp wrapped in golden spring roll pastry, served with a side of sweet chili dipping sauce.

Light and airy fried dough sticks, typically enjoyed with Vietnamese phở or other dishes.

Fresh herbs, shrimp, and steamed pork wrapped in rice paper, served with a side of hoisin peanut sauce.

Grilled pork patties wrapped in rice paper with fresh herbs, lettuce, and vermicelli noodles, served with a side of crushed peanut dipping sauce.

Grilled beef, vermicelli, lettuce, and bean sprouts wrapped in rice paper, typically served with a side of peanut sauce.

Grilled pork wrapped in rice paper with lettuce, herbs, and vermicelli noodles, served with a side of peanut dipping sauce.

Grilled chicken, vermicelli, lettuce, and mint wrapped in rice paper, typically includes a peanut dipping sauce.

Shredded pork skin, vermicelli, and select herbs wrapped in rice paper, typically served with a side of dipping sauce.

Steamed boneless chicken, rice vermicelli, and fresh herbs wrapped in rice paper, typically served with a peanut dipping sauce.

Fried tofu, vermicelli, lettuce, and cilantro wrapped in rice paper, served with peanut sauce.

Special spring rolls, wrapped in rice paper, feature a mix of shrimp, pork, vermicelli, and fresh vegetables, typically served with peanut sauce.

Spicy.

Shredded chicken mixed with cabbage, mint, and carrots, typically includes onions and peanuts, dressed in a Vietnamese-style vinaigrette.

Seafood salad typically includes shrimp, scallops, squid, and mussels, tossed with mixed greens, pickled vegetables, and a house fish sauce vinaigrette.

Lotus stem salad with shrimp and pork combines thinly sliced lotus stems, shrimp, and pork, typically mixed with fresh herbs, peanuts, and a light dressing.

Tender boneless chicken slices with fresh herbs, topped with fried shallots and a light dressing.

Steamed boneless duck mixed with cabbage, carrot, mint, and peanuts, typically includes fresh herbs and a homemade dressing, garnished with fried onion.

Rice porridge simmered with well-done steak, flank, brisket, tendon, and tripe, typically includes ginger and green onions.

Rice porridge cooked with a savory broth, typically includes ground beef and garnished with green onions and ginger.

Tender shredded chicken with fresh cilantro, green onions, and crispy shallots in a smooth rice porridge.

Seafood porridge, also known as cháo hải sản, combines rice porridge with shrimp, squid, and fish balls, often garnished with green onions and fried shallots.

Rice porridge combined with steamed, boneless chicken and shredded cabbage salad, typically including herbs and a light dressing.

Steamed brown boneless chicken porridge, or cháo gà đi bộ, is a rice porridge incorporating steamed, boneless chicken, typically seasoned with ginger and garnished with green onions.

Steamed brown boneless chicken served atop a bed of porridge, typically mixed with shredded vegetables, herbs, and a light dressing, following the style of cháo gỏi gà đi bộ.

Steamed duck porridge, or cháo vịt, is a rice porridge incorporating tender slices of duck, often garnished with ginger, green onions, and cilantro.

Rice porridge served with steamed boneless duck and a cabbage salad, typically including herbs, peanuts, and a light dressing.

Rice porridge, typically includes ginger and green onions, prepared without any meat.

Combination Fried Rice (chinese Sausage, Shrimp & Bbq Pork)

Shrimp Fried Rice, Mixed Beans & Egg

Seafood Fried Rice, Mixed Beans & Egg

Bbq Pork Fried Rice, Mixed Beans & Egg

Chicken Fried Rice, Mixed Beans & Egg

Beef Fried Rice, Mixed Beans & Egg

Stir-fried rice with tofu, typically includes egg, peas, carrots, and green onions.

Spicy.

Spicy. Steam pork, pork blood, fried tofu, crab cake, tomato.

Spicy.

Boneless steamed chicken served over vermicelli noodles in a light, aromatic broth, typically garnished with herbs and spices.

Steamed boneless chicken and bamboo shoots served in a delicate broth with vermicelli noodles, typically garnished with fresh herbs.

Vermicelli noodle soup with steamed duck, typically includes bamboo shoots and a blend of Vietnamese herbs.

Rice vermicelli noodle soup with steamed duck and bamboo shoots, typically includes a savory broth.

Steamed brown chicken served over vermicelli noodles in a traditional broth, typically includes a variety of herbs and spices to enhance the flavor.

Steamed brown chicken and bamboo shoots served with vermicelli noodle soup, typically includes a seasoned broth.

Steamed duck served with clear noodle soup, typically includes delicate strands of clear noodles accompanied by tender pieces of duck.

Clear noodle soup featuring steamed duck and bamboo shoots, typically accompanied by a delicate broth.

Steamed brown chicken and bamboo shoots served in a clear noodle soup, typically includes gentle herbs and spices to enhance the flavors.

Grilled chicken served over rice vermicelli, typically includes a mix of fresh herbs, vegetables, and a light dressing, often garnished with peanuts and fried shallots.

Grilled pork over vermicelli noodles, typically includes fresh herbs, lettuce, cucumber, pickled carrots, and a special homemade fish sauce.

Grilled pork patty served atop vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, complemented with a traditional fish sauce.

Fried tofu served atop rice vermicelli, garnished with lettuce, cucumber, pickled carrots, mint, and peanuts, typically includes a light fish sauce dressing.

Grilled shrimp over vermicelli, typically includes lettuce, bean sprouts, pickled carrots, cucumbers, topped with peanuts, scallions, and a special homemade fish sauce.

Grilled shrimp and beef served over rice vermicelli, accompanied by fresh vegetables, herbs, topped with peanuts, fried shallots, and a savory fish sauce.

Grilled shrimp and chicken served over rice vermicelli, accompanied by lettuce, cucumber, bean sprouts, and topped with peanuts, scallions, fried shallots, and a savory fish sauce.

Grilled shrimp and pork over vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and a savory fish sauce.

Grilled shrimp and pork patty served over vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and a side of fish sauce.

Grilled shrimp, beef, and egg rolls served over vermicelli noodles, typically accompanied by fresh vegetables and herbs.

Grilled shrimp, chicken, and egg roll served on a bed of vermicelli, accompanied by a mix of fresh vegetables, herbs, and topped with a light fish sauce dressing.

Grilled shrimp, pork, and egg roll served over vermicelli, typically accompanied by fresh herbs and vegetables, dressed with a traditional Vietnamese sauce.

Grilled shrimp, pork patty, and egg roll served over vermicelli, often accompanied by fresh herbs, vegetables, and a traditional fish sauce dressing.

Tender grilled chicken served with steamed rice, pickled vegetables, and a side of fresh salad.

Grilled pork served on a bed of steamed rice, often accompanied by vegetables such as lettuce, tomatoes, cucumbers, and pickled carrots, with a side of in-house fish sauce.

Grilled pork patty served on steamed rice, typically includes a blend of herbs and spices, accompanied by in-house fish sauce.

Grilled pork chop marinated in Vietnamese spices, served with steamed rice, pickled vegetables, and a side of fresh herbs.

Grilled shrimp served on steamed rice, typically accompanied by lettuce, tomatoes, cucumbers, and pickled carrots/diakon with an in-house fish sauce.

Grilled shrimp and beef served with steamed rice, accompanied by lettuce, tomatoes, cucumbers, and pickled carrots/daikon. Includes in-house fish sauce.

Grilled shrimp and chicken served with steamed rice, typically accompanied by lettuce, tomatoes, cucumbers, and pickled carrots/daikon with an in-house fish sauce.

Grilled shrimp and pork served over steamed rice, typically accompanied by vegetables and an in-house fish sauce.

Grilled shrimp and pork patties served over steamed rice, typically accompanied by in-house fish sauce.

Grilled shrimp and pork chop served with steamed rice, typically accompanied by a side of vegetables.

Grilled beef and shredded skin pork, accompanied by a traditional egg cake, served on steamed rice.

Grilled chicken and shredded skin pork, paired with a traditional Vietnamese egg cake, served atop steamed rice.

Grilled pork, shredded skin pork, and egg cake served on steamed rice, typically accompanied by traditional Vietnamese condiments.

Grilled pork patty and shredded skin pork atop steamed rice, accompanied by a traditional Vietnamese egg cake.

Steamed rice accompanied by a grilled pork chop, thinly shredded pork skin, and a savory egg cake.

Grilled shrimp and shredded skin pork paired with a savory egg cake, served over steamed rice.

two chicken wing, one pork chop, one sunny side up, shredded skin pork.

Tender steamed brown chicken paired with fragrant chicken rice, garnished with herbs and served with a side of pickled vegetables and a flavorful dipping sauce.

Roast duck served with steamed rice, typically includes cucumbers and a special sauce.

Steamed duck served atop steamed rice, often accompanied by a selection of traditional garnishes such as cucumbers and lettuce.

Cơm Hoặc Bún Canh Chua Cá Bông Lau

Catfish simmered in a traditional sauce with green onions and black pepper, served in a clay pot alongside steamed rice.

Broccoli and fried tofu sautéed together, typically includes a savory sauce.

Broccoli and squid sautéed together, typically incorporating a blend of traditional Vietnamese seasonings.

Broccoli sautéed with your choice of seafood, shrimp, or beef.

Broccoli, shrimp, and beef sautéed together, typically includes onions and a savory sauce.

Cơm Rau Cải Xào Gà Hoặc Bò Hoặc Xá Xíu.

Mixed vegetables and fried tofu sautéed together, typically featuring a blend of common seasonal vegetables.

Squid and mixed vegetables sautéed together, typically including a variety of seasonal greens.

Mixed vegetable sauté with choice of seafood, shrimp, or beef. Served with rice.

Sautéed mixed vegetables with shrimp and beef, typically includes a variety of fresh vegetables cooked with shrimp and beef slices.

Chicken sautéed with lemongrass and chili, typically accompanied by onions and bell peppers, served over rice.

Beef sautéed with lemongrass and chili, typically includes onions and a blend of spices, served with a side of rice.

Shrimp sautéed with a blend of salt and pepper, often accompanied by bell peppers and onions.

Pork loin strips sautéed with a blend of salt and pepper, typically accompanied by aromatic spices for a savory taste.

A comforting blend of mixed vegetables and fresh tofu in a clear, savory broth, typically complemented by herbs.

Pork feet and bamboo shoots simmered in a savory broth, typically includes herbs and spices to enhance the flavor.

Mixed vegetables and shrimp in a light broth, typically includes a variety of leafy greens and herbs.

Catfish stewed with a mix of sprouts, okra, tomatoes, pineapples, and jalapeños in a tamarind-infused broth, embodying a sweet and sour taste.

Vietnamese sweet & sour shrimp soup, known as canh chua tôm, features shrimp stewed in a tamarind broth with tomatoes, pineapple, bean sprouts, and basil.

Catfish in a tangy and spicy broth with traditional Tom Yum flavors of lemongrass, kaffir lime leaves, galangal, and chili, typically complemented by mushrooms and tomatoes.

Tom Yum Shrimp Soup blends shrimp in a spicy and sour broth, typically featuring lemongrass, kaffir lime leaves, galangal, mushrooms, and tomatoes.

Thin rice noodles with curry powder. Choice of BBQ pork, beef, chicken, shrimp, seafood, or tofu topping.

Crispy egg noodles topped with shrimp, bok choy, bell peppers, and fresh cilantro.

Stir-fried rice noodles with shrimp, tofu, bean sprouts, egg, and scallions, garnished with crushed peanuts and lime wedges.

Crispy wide rice noodles with choice of BBQ pork, beef, chicken, shrimp, seafood, or tofu.