Mañana's Mexican Food Menu

Favorite.

Favorite.

Five rolled tacos topped with guacamole, sour cream, cheese, lettuce, and carne asada, typically includes pico de gallo.

Flour tortilla with a savory filling.

Carne asada beans cheese guacamole and sour cream.

Grilled steak quesadilla with melted cheese, served with guacamole, sour cream, shredded lettuce, and fresh pico de gallo.

Mananas mexican restaurant (alpine) favorite:

Melted Cheese in a Crispy Tortilla Fold

Make it wet burrito for an extra charge.

Chicken or beef.

Served with guacamole.

Served with rice and beans and small drink.

Served with rice and beans and small drink.

Served with rice and beans and small drink.

Served with rice and beans and small drink.

Served with rice and beans and small drink.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Spicy seasoned pork sausage. flour tortilla with a savory filling.

Dried spiced meat. flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Make it wet burrito for an extra charge.

Eggs, corn, cilantro, jalapeño, and tomato wrapped in a flour tortilla.

Marinated and grilled beef. flour tortilla with a savory filling.

Make it wet burrito for an extra charge.

Make it wet burrito for an extra charge.

Make it wet burrito for an extra charge.

Make it wet burrito for an extra charge.

Make it wet burrito for an extra charge.

Make it wet burrito for an extra charge.

Make it wet burrito for an extra charge.

Favorite.

Make it wet burrito for an extra charge.

Wrapped in a flour tortilla, this burrito combines marinated pork with guacamole and pico de gallo, typically accompanied by rice and beans.

Favorite.

Make it wet burrito for an extra charge.

Make it wet burrito for an extra charge.

Steak or shrimp.

Make it wet burrito for an extra charge.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Shrimp, typically includes rice and a spicy diabla sauce, often accompanied by onions and bell peppers, wrapped in a tortilla.

Tender shredded pork topped with avocado slices, grilled peppers, onions, radish slices, and fresh cilantro, served with lime wedges and a side of salsa.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Juicy beef, diced onions, and fresh cilantro in soft corn tortillas, served with lime wedges and a side of green salsa.

Tender grilled chicken, diced onions, and fresh cilantro on a soft corn tortilla, served with a lime wedge and salsa verde.

Grilled fish taco with fresh cilantro, diced onions, and lime wedges on a soft tortilla.

Grilled shrimp topped with fresh avocado slices, pickled jalapeños, onions, cilantro, and radish slices on soft corn tortillas.

Adobada, marinated pork, served on a soft corn tortilla, accompanied by guacamole and pico de gallo.

Tender marinated meat topped with fresh cilantro and diced onions, served with a side of lime wedges and rice.

Favorite.

Three crispy rolled tacos filled with shredded beef, topped with guacamole, sour cream, cheese, and lettuce.

Five crispy rolled tacos, generously filled, accompanied by a topping of fresh guacamole.

Five rolled tacos topped with guacamole, sour cream, cheese, lettuce, and carne asada, typically includes pico de gallo.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Grilled chicken atop a crispy tortilla, complemented by beans, lettuce, tomato, and cheese.

Shredded chicken served on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Shredded beef, beans, and cheese on a crispy tortilla, typically garnished with lettuce and diced tomatoes.

Refried beans spread on a crispy corn tortilla, typically includes lettuce and a blend of cheeses.

Topped with guacamole, cheese, sour cream, lettuce, and Mexican salsa, typically includes beans and a variety of meats.

Fried flour tortilla typically includes beans, guacamole, sour cream, lettuce, cheese, and beef or chicken, garnished with Mexican salsa.

Slow-cooked pork, typically served on a telera roll with refried beans, lettuce, tomato, avocado, and a layer of mayonnaise.

Shredded chicken on a toasted bun, typically includes beans, lettuce, guacamole, and a blend of cheeses, finished with a touch of mayonnaise.

Shredded beef, typically prepared with onions and bell peppers, served on a toasted bun with lettuce and guacamole.

Shredded beef prepared with onions, bell peppers, and tomatoes, scrambled with eggs, served on a torta bun with guacamole and lettuce.

Sliced ham, typically layered with guacamole, lettuce, tomato, and mayonnaise on a soft, toasted bread roll.

Mexican spicy chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, onion, avocado, mayonnaise, and Oaxaca cheese.

Fried fish served on a torta bun with tartar sauce, cabbage, and typically includes pico de gallo.

Flour tortilla with a savory filling.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted Cheese in a Crispy Tortilla Fold

Grilled tortilla filled with a blend of cheeses and chicken, subtly enhanced with chipotle sauce.

Chicken or beef.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Shredded beef, beans, and cheese wrapped in a flour tortilla, deep-fried and topped with guacamole, sour cream, and pico de gallo.

Carne asada, beans, and cheese, wrapped in a flour tortilla, deep-fried, and topped with lettuce, pico de gallo, guacamole, and sour cream.

Grilled chicken, typically wrapped in a flour tortilla with beans, then deep-fried. Topped with guacamole, sour cream, cheese, and a hint of enchilada sauce.

Favorite.

Grilled steak served with guacamole, pico de gallo, lettuce, alongside rice, beans, and tortillas.

Two carne asada tacos served on soft corn tortillas, typically including guacamole and pico de gallo, accompanied by rice and beans.

Machaca plate typically includes shredded beef, scrambled eggs, onions, tomatoes, and bell peppers, often accompanied by rice, beans, and tortillas.

Chorizo sausage scrambled with eggs, accompanied by rice, beans, and a flour tortilla.

Grilled carne asada and battered fish tacos, typically includes guacamole, pico de gallo, and cabbage on soft corn tortillas.

A crispy beef taco paired with a chile relleno, typically including lettuce and cheese, and the chile relleno filled with cheese, topped with enchilada sauce.

One fish taco and one tostada, typically featuring a blend of fish, cabbage, and pico de gallo on the taco, with the tostada commonly topped with beans and lettuce.

Anaheim pepper stuffed with Monterey Jack cheese, dipped in egg batter, fried, and a crispy tostada typically includes beans, lettuce, and cheese.

Chile relleno and enchilada served with a blend of cheeses, lettuce, and a rich sauce typically including sour cream.

Two fish tacos served with a topping of cabbage, pico de gallo, and tartar sauce on soft tortillas.

A beef taco paired with a cheese enchilada, typically including lettuce and cheese, with a topping of enchilada sauce.

Beef burrito paired with a chile relleno, typically includes cheese, lettuce, and pico de gallo.

Two chicken tacos served on hard shell tortillas, typically includes lettuce and cheese, accompanied by rice and beans.

A crispy beef taco and a bean tostada, both typically garnished with lettuce and cheese.

A beef burrito filled with seasoned beef, onions, bell peppers, and tomatoes, alongside a cheese enchilada, typically served with a mild red sauce.

Two chile rellenos, typically accompanied by enchilada sauce, cheese, guacamole, sour cream, pico de gallo, lettuce, and a flour tortilla.

Bean tostada and cheese enchilada, typically served with a blend of lettuce and cheese, complemented by traditional red or green enchilada sauce.

Two cheese enchiladas filled with Monterey Jack, topped with red enchilada sauce, garnished with lettuce, and accompanied by refried beans.

Crispy beef tacos filled with seasoned ground beef, shredded lettuce, diced tomatoes, and topped with grated cheese.

Tender pieces of pork simmered in a rich, red chili sauce, typically accompanied by rice, beans, and tortillas.

Tender marinated pork with grilled onions, served with fresh avocado slices and cilantro.

Sautéed strips of chicken or beef with onions and bell peppers, typically includes rice, beans, and tortillas.

Combining elements from the sky, sea, and land, this plate typically includes grilled chicken, steak, and shrimp, served alongside traditional Mexican accompaniments.

Steak sautéed with onions, tomatoes, and bell peppers, typically includes rice, beans, and ranchero sauce.

Sautéed chicken served alongside Mexican rice, typically includes a blend of traditional spices and garnished with fresh herbs.

Corn tortillas filled with a blend of ingredients, generously covered in a green tomatillo sauce and melted Monterey Jack cheese.

Shrimp sautéed in a tequila-infused sauce, typically includes onions, tomatoes, and a blend of herbs for added flavor.

Shrimp sautéed with a blend of spices, typically includes onions, bell peppers, and a savory sauce, reflecting traditional flavors of Mazatlán.

Shrimp sautéed in a robust diabla sauce, typically includes onions and bell peppers, served alongside rice.

Shrimp sautéed with a blend of bell peppers, onions, and tomatoes, served over a bed of rice.

Shrimp enchiladas, rolled in corn tortillas, typically include a mix of shrimp and onions, generously topped with a green sauce and melted cheese.

Filete en tomatillo consists of a fish fillet typically cooked with a tangy tomatillo sauce, often including onions, garlic, and cilantro.

Pan-roasted white fish fillet, garnished with a tomato-based sauce, bell peppers, olives, and onions, reflecting a traditional Veracruz touch.

Grilled fish fillet, typically includes a side of Mexican rice and a selection of vegetables.

Breaded fish fillet, typically includes a crispy outer layer from being deep-fried.

Fresh fish fillet served in a creamy sauce made with poblano peppers, typically includes mushrooms and spices, garnished with slices of poblano pepper.

Shrimp marinated in lime juice and green chili sauce, typically includes cucumber and red onion, garnished with avocado slices.

Crispy tortilla chips served with fresh, homemade guacamole.

One piece.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Corn tortilla chips, freshly prepared and served as a standalone snack.

Choice of flavor.

Bottle.

Bottle. Apple soda.

Bottle.