Mañana Salvadoran Restaurant Menu

Chicken served on toasted bread, typically includes lettuce, tomato, avocado, grated cheese, chipotle, and jalapeño.

Marinated pork typically accompanied by pineapple, lettuce, tomato, avocado, and cheese, served on toasted telera bread with refried beans and mayonnaise.

Shredded chicken in a spicy chipotle sauce, typically served on toasted telera bread with refried beans, mayonnaise, lettuce, tomato, onions, and avocado.

Tacos de lengua. Supreme tacos. Lettuce, cheese, sour cream and tomato.

Beef tongue served on corn tortillas, typically includes cilantro, onions, and a variety of salsas to complement the rich flavors.

Three tacos, azada or chicken, rice and beans - tacos include cilantro and onions.

Choice of meat, azada or chicken, sautéed with green peppers, onions, and melted cheese.

Tacos de pollo consist of marinated chicken, typically garnished with onions and cilantro, served on corn tortillas.

Lettuce,cheese,sour cream, onion,tomato and cilantro.\nChoice of meat,asada or chicken.

Marinated pork, typically includes pineapple, onion, cilantro, and cheese, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito de pollo typically includes chicken, rice, beans, and a mix of fresh ingredients such as lettuce, cheese, and pico de gallo.

Chicken in a chipotle-tomato sauce.

Rice, beans, lettuce, green pepper, zucchini, carrots and onions.

Choice of meat, azada or chicken, grilled jalapeños, grilled onions and habanero peppers.

Azada, chicken, cheese, served with rice and beans.

Deep-fried chicken tacos served with lettuce, sour cream, cheese, rice and beans.

Deep-fried chicken tacos served with lettuce, sour cream, cheese.

Stuffed tortilla with cheese, choice of meat, azada or chicken, lettuce, sour cream, tomato and cheese.

Flat tortilla, layer of beans, steak or chicken, topped with sour cream, cheese and lettuce.

Chicken or cheese, green or red sauce served with rice and beans.

juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings.

Grilled ranchera steak, served with rice, beans, fresh salad and hand made corn tortillas.

Pork ribs marinated in tomato sauce, served with rice, beans, fresh salad and hand made tortillas.

Salvadorian chicken stew served with rice, beans and fresh salad.

Grilled chicken breast served with rice, beans, fresh salad and hand made tortillas.

Grilled chicken breast topped with grilled onions, served with rice, beans, fresh salad and hand made tortillas.

Poblano pepper filled with cheese, served with rice, beans, fresh salad and hand made tortillas.

Fried chicken,served with rice,refried beans ,fresh salad and hand made tortillas.

TWO OVER EASY EGGS TOPPED WITH WARM TOMATO SAUCE. SERVED WITH BEANS, RICE AND SOUR CREAM.

CHORIZO (SAUSAGE) WITH SCRAMBLE EGGS SERVED WITH RICE, BEANS, PLANTAINS AND FRESH CORN TORTILLAS.

Fried tortilla chips with green or red sauce topped with two over-easy eggs served with rice and beans.

Chorrizo, casamiento, platano, queso fresco and sour cream (crema).

Fried casaba served with fried pork.

Plantain deep-fried pie. Order of two.

Fried plantain, refried beans and sour cream.

Plantain with condensed milk.

Sweet corn tamale served with frijoles i crema.

Chicken Salvadorian tamale.

Crispy and delectable pastelitos filled with minced beef or chicken and vegetables. Order of three.

French bread, mayonnaise, cabbage slaw, tomato, cucumber, radish and chicken.

Cheese and loroco veggie.

A handmade corn tortilla filled with melted cheese, traditionally served with a side of tomato sauce and curtido (pickled cabbage salad).

Beans and cheese.

Pork and cheese.

Handmade corn tortilla filled with seasoned ground pork.

Chicken and cheese.

Jalapeño and cheese.

Carrot and cheese.

Zucchini and cheese.

Handmade corn tortilla filled with shredded chicken in a tomato-based tinga sauce and cheese.

Handcrafted corn tortilla filled with a mix of cheese, beans, and shredded pork, following the traditional Latin American style.

Stuffed with a mix of pork, beans, cheese, and loroco,jalapeño,chicken,zucchini and shrimp and carrots,this pupusa offers a savory blend of traditional Latin American flavors.

Combos include three pupusas Rebueltas, rice and beans only.

Combos include three pupusas, rice and beans only.

XTRA CURTIDO\n

Pupusas de arroz \n-Rebueltas\n-chicharon I queso\n-Queso Loroco\n-Frijol con Queso \n-chicharon

XTRA PUPUSA SALSA.

XTRA HOT SAUCE

A Latin American-style sausage, often seasoned with a blend of spices, providing a robust flavor.

large side of refried beans.

Tender chicken stewed in a traditional Latin American sauce, typically includes a blend of spices and vegetables.

Handmade tortillas, typically includes a set number of corn or flour tortillas, prepared to accompany any dish.

A single portion of chicken breast, typically seasoned and grilled to enhance its natural flavors.

Grilled beef, typically served as an additional portion to complement main dishes.

Salvadorian made mondongo,yucca,corn,cabage,chayote and hand made tortillas.

Salvadorian beef soup, made with chayote, carrots,corn,yucca cabbage and served with delicious hand made tortillas.

Salvadorian seafood soup served with cilantro,cebolla,lime and hand made tortillas.