Maaji's Street Kitchen Menu

Our delicious air-fried paranthas are a delectable Indian flatbread that will tantalize your taste buds. These paranthas are cooked to perfection, providing a satisfying crunch with every bite. The flaky, crispy exterior gives way to a soft, pillowy interior, making for a truly satisfying experience. Available in onion or whole wheat. Vegan.

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free.

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, Garnished with fresh cilantro. Gluten-free.

Air-fried vegetable samosas are savory pastries filled with a mixture of seasoned potatoes and peas. Served with Maaji’s homemade green chutney and a sweet and tangy tamarind-date chutney. Vegan.

Maaji's Signature Mango Lassi. Crafted with ripe, juicy organic mango chunks, velvety whole milk yogurt, and sweetened with organic agave syrup. Blended to perfection, this lassi offers a delightful balance of sweetness and tanginess—a refreshing choice for any season.

Indian chili made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Garnished with fresh cilantro. Vegan. Gluten-Free.

Vegan. Gluten-free.

Paneer, (a soft and creamy Indian cheese) simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala, garnished with fresh cilantro. Gluten-free. Vegetarian.

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Vegan. Gluten-free.

Cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Garnished with fresh cilantro. Vegan. Gluten-free.

SHREDDED CHICKEN CURRY, MATAR PANEER, STEAMED RICE, PARANTHA & CHUTNEY

Feeds 5-6 people. Choice of 3 main dishes (16oz.), 2x Basmati rice (16oz.) and 6 paranthas.

Your choice of three (8 oz.) of our vegetarian main dishes, comes with steamed rice (12 oz.), 3 air-fried paranthas, 2 mango lassi, and choice of dessert. (Feeds 2)

Feeds 2-3 people. Choice of 3 main dishes (8oz.), basmati rice (12oz.) and 3 paranthas.

Your choice of three (8 oz.) of our vegetarian main dishes, comes with steamed rice (12 oz.), 3 air-fried paranthas, 2 mango lassi, and choice of dessert. (Feeds 2)

Sautéed organic potatoes with a blend of organic cumin, carom, and crushed fenugreek. Served with marinated organic red onions. Gluten-free. Vegan.

Six crispy, golden samosas filled with paneer (Indian cheese) and spiced potatoes, served with Maaji’s Green Chutney and Date & Tamarind Chutney.

A flavorful tomato-based spiced masala soup, garnished with fresh diced tomato, onion, cilantro, and a touch of crushed fenugreek for a subtle, aromatic finish. Served with a crispy papad, this gluten-free and vegan dish is a hearty and wholesome experience in every spoonful.

Crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack) Vegetarian

Organic tomatoes, organic cucumber, and organic red onion, chickpeas and tender chunks of paneer. with a splash of organic lemon juice, fresh cilantro, and a sprinkle of aromatic chaat masala, all topped with a drizzle of Maaji’s signature green chutney. Served with a lentil flour Papad (Flatbread Crisp). Gluten-free. Vegetarian.

Air-fried vegetable samosas are savory pastries filled with a mixture of seasoned potatoes and peas. Served with Maaji’s homemade green chutney and a sweet and tangy tamarind-date chutney. Vegan.

Two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, Garnished with fresh cilantro. Gluten-free.

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Vegan. Gluten-free.

Paneer, (a soft and creamy Indian cheese) simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala, garnished with fresh cilantro. Gluten-free. Vegetarian.

Organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder, garnished with fresh cilantro. Vegan. Gluten-Free.

Potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, Garnishes with fresh cilantro. Vegan. Gluten-free.

Hard-boiled eggs and tender potatoes in a rich and aromatic curry sauce made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, garnished with fresh cilantro. Gluten-free. Vegetarian.

Corn, green beans, carrots, potatoes, and peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric, garnished with cilantro. Vegan. Gluten-free.

Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Gluten-free, Vegan

Cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Garnished with fresh cilantro. Vegan. Gluten-free.

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Garnished with fresh cilantro. Vegan. Gluten-Free.

GOBHI MASALA, ALOO MASALA, STEAMED RICE, PARANTHA & CHUTNEY

Chicken Curry & Matar Paneer. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free.

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

Cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

Corn, green beans, carrots, potatoes, and peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

paneer (soft and creamy Indian cheese), that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. gluten-free. Vegetarian.

Gobhi Masala & Aloo Masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Vegan, Gluten Free

Hard-boiled eggs and tender potatoes in a rich and aromatic curry sauce made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegetarian.

Organic dried yellow and pink lentils, pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles, tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder, Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

Potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Indian chili made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Hard-boiled eggs and tender potatoes in a rich and aromatic curry sauce made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Organic dried yellow and pink lentils, pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles, tempered with cumin seeds, cayenne pepper, Kashmiri red chile powder, garnished with fresh cilantro. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Corn, green beans, carrots, potatoes, and peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Paneer, a soft and creamy Indian cheese, simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala, Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Gobhi Masala & Aloo Masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

Potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Indulge in our flavorful and comforting Split Moong Dal Khichadi, a wholesome rice dish featuring green Green lentils (moong dal), onions, tomatoes, ginger, garlic, chiles, and cumin seeds. Served with a side of tangy Indian pickle, this culinary delight promises a satisfying and enjoyable experience. Vegan, Gluten Free

Vegan. Gluten-free.

Our delicious air-fried paranthas are a delectable Indian flatbread that will tantalize your taste buds. These paranthas are cooked to perfection, providing a satisfying crunch with every bite. The flaky, crispy exterior gives way to a soft, pillowy interior, making for a truly satisfying experience. Available in onion or whole wheat. Vegan.

Experience the zesty and bold flavors of Maaji;s signature homemade chutney, made with the freshest organic ginger, garlic, green chiles, cilantro, and lemon juice. Perfectly balanced with a hint of heat and a touch of citrus, this chutney is the ultimate complement to any dish, Made with only the highest quality ingredients, our chutney is sure to tantalize your taste buds and leave you craving more. Vegan. Gluten-free.

Vegan. Gluten-free.

Our delicious air-fried paranthas are a delectable Indian flatbread that will tantalize your taste buds. These paranthas are cooked to perfection, providing a satisfying crunch with every bite. The flaky, crispy exterior gives way to a soft, pillowy interior, making for a truly satisfying experience. Available in onion or whole wheat. Vegan.

Organic tomatoes, cucumber, and red onion tossed in fresh lemon juice.

Indulge in the exquisite blend of whole milk yogurt, roasted cumin powder, Himalayan pink salt, red chili powder, and garam masala in our Boondi-infused Raita. The crispy chickpea flour pearls (boondi) add a delightful crunch to the creamy yogurt, creating a harmonious combination that will tantalize your taste buds.

Indulge in the irresistible crunch of our light and crispy flame toasted lentil flour papadum. Served with Maaji's Green Chutney and Date & Tamarind chutney.

Sautéed organic potatoes with a blend of organic cumin, carom, and crushed fenugreek. Served with marinated organic red onions. Gluten-free. Vegan.

Vegan. Gluten-free.

Refresh your palate with our delightful Raita featuring rich whole milk yogurt blended with aromatic roasted cumin powder, Himalayan pink salt, red chili powder, and garam masala. This version is elevated with the addition of crisp Kachumber Salad, a medley of fresh tomatoes, onions, and cucumbers for a burst of flavors and textures. Gluten free

Organic tomatoes, organic cucumber, and organic red onion, chickpeas and tender chunks of paneer. with a splash of organic lemon juice, fresh cilantro, and a sprinkle of aromatic chaat masala, all topped with a drizzle of Maaji’s signature green chutney. Served with a lentil flour Papad (Flatbread Crisp). Gluten-free. Vegetarian.

Gluten-free. Add to any dish.

Maaji’s Golden Milk is made with only the finest organic ingredients. Savor the rich, creamy taste of organic milk, perfectly balanced with the natural sweetness of organic raw honey. Experience the vibrant and healthful benefits of organic turmeric and ginger, expertly blended with a medley of warm spices for a truly indulgent and nourishing treat. Perfect for a cozy night in or as a morning pick-me-up, our Golden Milk is sure to delight your senses and leave you feeling rejuvenated.

Indulge our rich and creamy Indian Whipped Coffee, made with only the finest organic cane sugar. The perfect blend of robust coffee, whipped to perfection with a touch of sweet, earthy cane sugar. Savor the bold and aromatic flavors of this traditional Indian treat, sure to leave you wanting more.

Perrier Ultimate with natural electrolytes

Maaji's Signature Mango Lassi. Crafted with ripe, juicy organic mango chunks, velvety whole milk yogurt, and sweetened with organic agave syrup. Blended to perfection, this lassi offers a delightful balance of sweetness and tanginess—a refreshing choice for any season.

Our Hot Chai, made with only the finest organic ingredients. Each sip brings a blend of rich black tea and creamy organic milk, sweetened to perfection with a touch of organic raw honey. A hint of ginger and a sprinkle of cloves and spices add a touch of warmth and depth to this classic beverage. Perfect for sipping on a cold day or as a cozy pick-me-up any time of the day.

A traditional Indian sweet made from ground cashews and sugar syrup, shaped into delicate slices. With a rich, buttery flavor and smooth, melt-in-your-mouth texture, it’s a popular treat for festivals and special occasions. Vegan and gluten-free.

Traditional Indian rice pudding, delicately flavored with cardamom, and garnished with crushed pistachios

A soft, spongy Indian sweet made from chenna (cottage cheese) and wheat dough, cooked in a light sugar and rose water syrup. Perfect as a dessert or snack, it’s a melt-in-your-mouth treat often enjoyed during festivals and celebrations

A classic Indian dessert featuring soft dough balls made from milk solids, soaked in a fragrant syrup infused with sugar, water, and cardamom. Served warm or at room temperature, it’s a rich, sweet treat perfect for any occasion.