Maa Kitchen Menu

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Basmati rice cooked with chicken 65 pieces of spices.

Flour tortilla stuffed with onion, potato, vegetables, and cooked.

Basmati rice cooked with boneless chicken cooked in Bejawada style.

Tender boneless chicken pieces boiled in tandoori and cooked in a mild creamy tomato gravy.

Basmati rice cooked with layers of chicken and cooked in the Hyderabadi dum style.

Yogurt drink Indian style with mango pulp.

Basmati rice cooked in Hyderabadi dum style and add goat curry with spices

Basmati rice cooked with layers of paneer cooked in Hyderabadi dum style.

One piece Idli and one piece Medhu Vada

Idli dipped in Sambar

Hot chilies sliced, stuffed, and batter-fried with besan flour. Served with onions.

Hot chilies sliced and batter fried with besan flour and cut into small pieces.

Paneer cooked with green chilies in Indo-Chinese sauce.

Baby corn cooked with green chilies in indo-Chinese sauce.

Deep fried cauliflower florets sauteed with onion and capsicum with chili sauce.

Deep fried vegetables sauteed with onion and capsicum with chili sauce.

Cottage cheese dipped in chickpeas batter and deep fried.

Mixed vegetables dipped in chickpeas batter and deep fried.

Onions dipped in chickpeas batter and deep fried.

Mixture of urad dal batter, rice flour, onions, and chilies deep-fried.

Urad dal (Lentil) donuts served with assorted chutneys and sambar.

Chickpeas, onions, tamarind sauce, yogurt, samosa mixed, and served.

Flour tortilla stuffed with onion, potato, vegetables, and cooked.

Lamb chops cooked with spices and sauce.

Chicken marinated with spices and stir-fried.

Chicken batter fried in chili sauce and Indo Chinese sauces.

Deep fried spiced chicken tossed with soya sauce and cooked to chef's perfection.

Chicken drum sticks marinated in spices and tossed in masala sauce.

Finely cut chicken strips marinated with crushed peppercorns, onions, and green chilies.

Bone-in chicken marinated with Indian spices and fried.

Fish dipped in chickpeas batter and fried.

Fish cooked in manchurian style sauce.

Bone in chicken marinated with Andhra spices with onions, chilies, cashews, and fried.

Finely cut chicken strips marinated with crushed peppercorns, onions, and green chillies.

Boneless lamb marinated with crushed peppercorns, onions, and green chilies.

Boneless chicken breast marinated with special spices and cooked in our tandoori oven.

Boneless chicken breast marinated with special spice mix and mint sauce.

Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven.

Fish marinated in spices and cooked in tandoori oven.

Spiced ground chicken molded on skewers and cooked in our traditional clay oven.

Tandoori chicken, chicken tikka, shish kebab, and tandoori shrimp.

Chicken on the bone marinated with spices and cooked in our tandoori oven.

Thin rice crepe with a layer of mysore chutney and stuffed with potato masala.

Thin rice crepe with a layer of Mysore chutney.

Rice crepe with raw onion and chilli filling.

Thin big rice crepe.

Thin big rice crepe stuffed with potato chutney.

Thin cream of wheat crepe.

Thin cream of wheat crepe with onion, cumin seeds, and chopped curry leaves.

Thin cream of wheat crepe with onion, chopped curry leaves, and stuffed with potato masala.

Thin rice crepe cooked in ghee.

Rice crepe with maa special spicy chutney and stuffed with vegetable masala.

Spiced crepe filled with onion, cabbage, carrot, and green onion.

Thin rice crepe with layer of egg.

Dosa made in any style served with chicken curry.

Thick rice pancake.

Rice crepe with a layer of spicy red chili with garlic paste.

Thick rice pancake topped with onion and green chilli.

Thick rice pancake topped with vegetables.

Whole wheat bread deep fried and fluffy. Served with potato masala.

Deep fried puffed white flour bread with garbanzo beans cooked with onion and tomato sauce.

South Indian style leavened bread with veg korma.

Thin and soft wheat bread. Served with veg korma.

Rice cooked with special Indian sauce, lentils and vegetables.

Rice made with tamarind sauce.

Rice made with lemon juice, turmeric, and green chillies.

Rice made with tomato sauce, green chillies, curry leaves, cashews.

Rice flavored with cumin, lightly spiced, and cooked with cashews.

Basmati rice cooked with green peas, mint, and butter.

Rice cooked with yogurt and garnished with pomegranate seeds.

Rice made with lemon juice, turmeric, and green chillies.

Minced paneer tikka pieces in indian special sauce wrapped with naan or chapati or roti.

Naan or chapati or roti wrap with vegetables.

Minced or beaten up parotta with vegetables and salsa.

Minced or beaten up parotta with egg and salsa.

Minced or beaten up parotta with chicken and salsa.

Cubed cottage cheese simmered in tomato butter cream sauce.

Cheese cubes and green peas cooked in cashew sauce.

Cubed cottage cheese cooked with onion, bell pepper, and tomato butter cream sauce.

Cubes of cottage cheese cooked in a gravy made up of cream, tomatoes, and spices.

Indian eggplants cooked in tangy tamarind peanut sauce.

Smoked eggplant cooked in brown onion and tomatoes with Indian herbs.

Vegetables cooked with tomato and chili sauce.

Garbanzo beans cooked with onion and tomato sauce.

Yellow lentil cooked in South Indian style.

Yellow lentil cooked with spinach.

Ground veggie dumplings simmered in nuts and creamy sauce.

Spiced and gently simmered lentil.

Vegetables cooked in South Indian style or North Indian style.

Tender chunks of cottage cheese cooked in spinach sauce.

Okra cooked with bell pepper, onion, and spices.

Creamy and flavorful nine gem vegetable curry mushroom mutter.

Cubed cottage cheese cooked with onion and bell pepper. With tomato butter cream sauce.

Yellow lentil cooked in South Indian style.

Cubes of paneer cooked with ginger, garlics, onion, and tomatoes in a semi dry gravy.

Shredded cottage cheese cooked with onion, bell pepper, and tomato butter cream sauce.

Chicken cooked with steam Hyderabadi style.

Tender chicken pieces cooked with freshly crushed black pepper.

Boneless chicken pieces roasted in a clay oven and cooked in mild creamy tomato gravy.

Chicken cooked in Chettinad style with Indian spices.

Tender boneless chicken pieces boiled in tandoori and cooked in a mild creamy tomato gravy.

Chicken cooked in spices.

Chicken cooked with potatoes in fiery red hot curry sauce. Agoan speciality.

Boneless chicken pieces smoothed with a creamy spinach puree and herb.

Tender chunks of chicken cooked in South Indian style coconut sauce.

Morsels of chicken cooked with ginger, garlics, onion, and tomatoes in a semi dry gravy.

Chicken cooked with Indian spices and gongura leaves.

Chicken with bone cooked in a tangy aromatic sauce.

Chicken with spices and methi leaves.

Chicken cooked with chef special Indian spices with added boiled eggs.

Tender lamb cooked in fiery red hot curry sauce.

Lamb cooked in tomato and onion sauce.

Tender lamb cooked in a creamed spinach sauce.

Succulent pieces of lamb cooked with onion, tomato, and green pepper.

Lamb cooked in Chettinad style with coconut, red chilies, black pepper, and anise seed.

Lamb cooked with mild creamy tomato gravy.

Goat hunks cooked in onion and tomato sauce.

Pieces of mutton cooked in finely ground masala, traditional Chennai masala.

Goat cooked with Indian spices and gongura leaves.

Goat cooked with Indian spices and spinach leaves.

Goat cooked in South Indian style coconut sauce.

Goat cooked with potatoes in fiery red hot curry sauce.

Tender boneless lamb pieces boiled in tandoori and cooked in a mild creamy tomato gravy with onions and bell pepper.

Shrimp fried with Indian spices.

Shrimp cooked with Indian spices and gongura leaves.

Shrimp cooked with potatoes in fiery red hot curry sauce.

Fish marinated with spicy tamarind paste cooked in thava with spices.

Fish marinated in spices and fried.

Egg cooked in onion, tomato, and tangy sauce.

Scrambled eggs with choice of five spice levels, from very mild to extra spicy. Options for sides include various types of naan, rice, roti, chapathi, and pulka.

Fish cooked in mild yogurt sauce and spices.

Basmati rice cooked with layers of chicken and cooked in the Hyderabadi dum style.

Basmati rice cooked with layers of lamb in Hyderabadi dum style.

Basmati rice cooked with layers of goat in Hyderabadi dum style.

Basmati rice cooked with shrimp in the Hyderabadi dum style.

Basmati rice cooked with boneless chicken cooked in Bejawada style.

Basmati rice cooked with chicken 65 pieces of spices.

Basmati rice cooked with layers of paneer cooked in Hyderabadi dum style.

Basmati rice cooked with layers of egg cooked in Hyderabadi dum style.

Basmati rice cooked in Hyderabadi dum style and add goat curry with spices

Basmati rice cooked with chilli chicken pieces of spices.

Basmati rice cooked with layers of chicken and ulavacharu in the Hyderabadi dum style.

Basmati rice cooked with layers of lamb and ulavacharu in the Hyderabadi dum style.

Basmati rice cooked with layers of goat and ulavacharu in the Hyderabadi dum style.

Basmati rice cooked with layers of chicken in the Hyderabadi dum style mixed with avakaya.

Basmati rice cooked with layers of lamb in Hyderabadi dum style mixed with avakaya.

Basmati rice cooked with layers of goat in Hyderabadi dum style mixed with avakaya.

Rice cooked with chicken and vegetables in Indo Chinese sauce.

Rice cooked with eggs and vegetables in Indo Chinese sauce.

A unique South Indian recipe and rice cooked with gongura paste.

Noodles cooked with vegetables in Indo Chinese sauce.

Noodles cooked with chicken and vegetables in Indo-Chinese sauce.

Noodles cooked with vegetables and egg with Indochinese sauce.

Soft, whole wheat flatbread with a slightly charred surface, perfect for pairing with curries and stews.

Whole wheat flatbread, soft and thin, perfect for pairing with a variety of Indian dishes.

Whole wheat bread deep fried and fluffy.

Deep-fried puffed white flour bread.

Plain bread baked in clay oven.

Plain bread with butter baked in clay oven.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Plain bread baked in a clay oven with cottage cheese.

Plain bread baked in a clay oven with onions.

Leavened flour bread stuffed with almonds, pistachios, and cashews.

Potato stuffed bread.

Plain bread stuffed with chicken and baked in clay oven.

Plain bread stuffed with minced lamb and baked in clay oven.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Naan Bread with Green Chilli paste and fine chops of Garlic paste

Thin layers of bread

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Indian dessert made with shredded carrot, milk sugar, and almonds.

Homemade Indian cheese cooked in sugar syrup and milk with saffron, pistachios.

Bread pudding with fried bread slices soaked in hot milk with spices like saffron.

Indian kulfi made with mango pulp, cream, and sugar.

Coke, diet coke, sprite, or Fanta.

Indian tea with ginger, elachi, and milk.

Naan Bread with Green Chilli paste and fine chops of Garlic paste