MA - NOW THAI CUISINE Menu

2225 NE Allie Ave, Hillsboro, OR 97124
  • Appetizers

    • A1 Tofu Fresh Rolls

      Tofu, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with plum peanut sauce.
      $7.50
    • A2 Shrimp Avocado Fresh Rolls

      Shrimp, avocado,carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with plum peanut sauce.
      $9.00
    • A3 Egg Roll (4 Pieces)

      Crispy fried spring rolls filled with mixed vegetables and glass noodles.
      $7.50
    • A4 Fried Tofu (6 Pieces)

      Deep fried tofu served with sweet and sour sauce toppped with ground peanut.
      $8.00
    • A5 Stuffed Angel Wings

      Boneless chicken wings stuffed with ground chicken, shrimp, glass noodles, carrots, shitake mushroom, and green onions. Served with cucumber sauce.
      $10.50
    • A6 Manow Wings (6 Pieces)

      Deep fried chicken wings topped with sweet and sour tamarine sauce.
      $10.00
    • A7 Golden Squid

      California calamari tube dipped in tempura batter and lightly fried.
      $10.50
    • A8 Coconut Prawns (6 Pieces)

      Lightly fried shrimp in coconut tempura batter with our own version of the classic dressing.
      $10.00
    • A9 Chicken Satay (5 Pieces)

      Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.
      $10.50
    • A10 Dragon Eggs (5 Pieces)

      Deep fried ball shape tofu sheets filled with real crab meat, shrimp, ground pork, garlic, water chestnut, carrot, green onion, and served with plum sauce and sweet chili sauce.
      $10.50
    • A11 Pot Stickers (8 Pieces)

      Chicken vegetable pot stickers with sweet and sour black soy sauce.
      $8.50
    • A12 Vegetable Tempura

      Deep fried battered mixed vegetables served with our tasty plum, and sweet and sour sauce.
      $9.50
    • A13 Creamy Wonton (6 Pieces)

      Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce.
      $9.00
    • A14 Thai Fish Cake (5 Pieces)

      Deep fried homemade Thai fish cake served with cucumber sauce.
      $10.50
  • Soups

    • S1 Tom-Yum Large

      Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, and mushrooms.
      $16.00
    • S2 Tom Kha Large

      Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and tomatoes.
      $16.00
    • S3 Wonton Soup

      Shrimp wonton, shrimps, beansprouts, spinach, diced scallions, and cilantro in clear broth soup.
      $18.00
    • S4 Tofu Soup

      Fresh soft tofu, spinach, seaweed, broccoli, carrots, zucchini, and diced scallions in clear broth soup.
      $16.00
  • Salads

    • Y1 Thai Salad

      Tomatoes, cucumbers, shallots, spring-mix lettuces, mushroom, beansprouts, and boiled egg topped with sweet and sour peanut dressing.
      $16.00
    • Y2 Lemongrass Chicken Salad

      Grilled lemongrass marinated chicken, lemongrass, mint leaves, tomatoes, cucumbers, green onions, shallots, kaffir lime leaves, tossed with spicy fresh lime juice dressing.
      $17.00
    • Y3 Beef Salad

      Grilled perfect flat iron steak, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, tossed with spicy lime juice.
      $17.50
    • Y4 Squid Salad

      Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.
      $18.00
    • Y5 Shrimp Salad

      Grilled shrimp, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.
      $18.00
    • Y6 Larb

      Your choice of ground chicken, pork, or beef with shallots, green onions, lemongrass, mint leaves, and ground roasted rice, tossed with spicy lime juice.
      $17.00
    • Y7 Papaya Salad (Som Tum)

      Shredded green papaya, Thai chili, garlic, cherry tomatoes, green beans, and peanuts, tossed with Som Tum sauce.
      $12.50
    • Y8 Glass Noodles Salad (Yum Woon Sen)

      Steamed glass noodles, ground chicken, shrimps, squid, green onions, tomatoes, shallots, and cilantro, tossed with spicy lime juice with sweet chilli paste.
      $17.50
  • Curries

    • C1 Red Curry

      Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red currymade from ripe red chili peppers.
      $16.00
    • C2 Green Curry

      Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers and rhizome roots.
      $16.00
    • C3 Yellow Curry

      Served with steamed white rice. Potatoes, carrots, onions, and bell peppers in Thai yellow curry.
      $16.00
    • C4 Mussamun Curry

      Served with steamed white rice. Potatoes, carrots, onions, and bell peppers, peanuts in Thai Mussamun curry.
      $16.00
    • C5 Panang Curry

      Served with steamed white rice. Green beans, bell peppers, and kaffir lime leaves in lightly sweet Panang curry.
      $16.00
    • C6 Beef And Pumpkin In Mussamun Curry

      Served with steamed white rice. Soft and tender sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special mussamun curry.
      $19.00
    • C7 Seafood Curry Delight

      Shrimps, scallops, squids, crab meat, mussels with a touch of lime juice, onions, bell peppers, basil, grapes, and chunck pineapple mixed in special curry delight sauce.
      $20.00
    • C8 Roasted Duck In Red Curry Sauce

      Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry
      $21.00
  • Fried Rice

    • R1 Traditional Thai Fried Rice

      Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes, and onions.
      $16.00
    • R2 Spicy Basil Fried Rice

      Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves with your choice of meat.
      $16.00
    • R3 Thai Sausage Fried Rice

      Stir-fried jasmine rice with egg, Thai sausage, tomatoes, onions, and diced mix vegetables, topped with shredded dried pork.
      $16.00
    • R4 Pineapple Fried Rice

      Stir-fried jasmine rice with egg, curry powder, pineapple, raisins, cashews nut, onions, and diced mix vegetables.
      $16.00
    • R5 Duck Fried Rice

      Stir-fried jasmine rice with Chinese broccoli, onions, tomatoesegg, garlic, and duck.
      $20.00
    • R6 Crab Fried Rice

      Stir-fried jasmine rice blended with egg, onions, tomatoes, diced mix vegetables, and Dungeness crab meat.
      $21.00
  • Noodles

    • N1 Pad Thai

      Stir-fried rice noodles, egg, green onions, beansprouts, ground peanuts, and sweet radish with special Pad Thai sauce.
      $16.00
    • N2 Glass Noodle Pad Thai

      Stir-fried glass noodles, egg, green onions, beansprouts, ground peanuts, and sweet radish with special Pad Thai Sauce.
      $16.00
    • N3 Pad Kee Mao (Drunken Noodle)

      Fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves and fresh beansprouts with your choice of meat
      $16.00
    • N4 Pad See Ew

      Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, and flavored with sweet soy sauce.
      $16.00
    • N5 Sweet Chili Angel Hair Noodles

      Wok fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.
      $16.00
    • N6 Rad Narh

      Stir-fried fresh wide size rice noodles, topped with carrots, broccoli, and Chinese broccoli in gravy sauce.
      $16.00
    • N7 Kaul Gai

      Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.
      $16.00
    • N8 Pad Woon Sen

      Glass noodles stir-fried with egg, cabbages, snow peas, tomatoes, mushrooms, onions, and bell peppers.
      $16.00
    • N9 Ma Now House Noodles

      Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves.
      $16.00
    • N10 Kao Soi Curry Soup

      Egg noodles, shallot, pickel cabbage, green onions, cilantro, in Kao Soi curry soup, topped with crispy egg noodles
      $16.00
    • N11 Tom Yum Noodle Soup

      Rice noodles with shrimp, squid, ground chicken, crispy wonton, scallions, beansprouts, spinach, and ground peanuts in spicy and sour Tom Yum broth.
      $17.00
  • Stir Fry

    • P1 Spicy Basil (Pad Ka Pao)

      Stir-fried ground meat with fresh chili, minced green beans, onions, bell peppers, and Thai hot basil leaves, topped with crispy basil.
      $16.00
    • P2 Chicken Cashew

      Cashews nuts, onions, bell peppers, water chestnuts, roasted chili and sweet chili paste.
      $16.00
    • P3 Sweet And Sour

      Tomatoes, cucumbers, mushrooms, onions, carrots, zucchinies, bell peppers, and pineapple with sweet and sour sauce.
      $16.00
    • P4 Pad Broccoli

      Stir-fried broccoli, mushroom, zucchini, and carrots with your choice of meat.
      $16.00
    • P5 Pad Fresh Ginger

      Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrot, and zucchini.
      $16.00
    • P6 Pad Eggplant

      Eggplant, bell peppers, basil leaves, onions, and sweet chili sauce.
      $16.00
    • P7 Pad Prik Khing (Spicy Green Bean)

      Sweet green beans, bell peppers, and kaffir lime leaves with Thai Prik Khing paste.
      $16.00
    • P8 The Emerald

      Steamed broccoli, zucchinies, spinach, carrot, and cabbages with your choice of meat.
      $16.00
    • P9 Garlic And Pepper

      Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
      $16.00
    • P10 Mixed Vegetables

      Stir-fried broccoli, zuchini, bamboo shoot, mushroom, carrot, onion, tomato, bell pepper, and cabbage.
      $16.00
    • P11 Shrimp Asparagus And Cashew Nuts

      Stir-fried shrimps, asparagus, cashew nuts, onions, bell peppers, and carrots.
      $18.00
    • P12 Spicy Chicken And Shrimp With Crispy Basil

      Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, bell peppers, and Thai hot basil leaves, topped with crispy basil.
      $18.00
  • House Favorite

    • Chili Chicken

      Chicken breast tempura stir-fried with chili, garlics, peppers, green onions, and mint leaves. The dish has a very strong flavor of garlic and peppers.
      $18.00
    • Kua Tender Beef

      Served with steamed white rice. Stir fried tender beef, Thai chili herb paste, coconut milk, and kaffir lime leaves. This dish is authenitq and unique.
      $17.00
  • House Specialities

    • HS1 Ma Now Chicken

      Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.
      $18.00
    • HS2 Lemongrass Chicken

      Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrots, cabbages, spinach, and topped with peanut sauce.
      $19.00
    • HS3 Roasted Duck With Tamarine Sauce

      Boneless roasted duck topped with tamarine sauce, and served with steamed vegetables.
      $21.00
    • HS4 Volcano Beef

      Stir-fried soft and tender Sirloin beef with chef’s special sauce, bell peppers, onions, tomatoes, and pineapple.
      $18.00
    • HS5 Stir Fried Green Curry Beef

      Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves, and rhizome roots, topped with crispy basil.
      $18.00
    • HS6 Three Flavors Halibut

      Battered Halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, with spicy sweet and sour sauce and topped with crispy basil.
      $20.00
    • HS7 Jumbo Prawn Panang Curry

      Grilled jumbo prawns, asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk.
      $20.00
    • HS8 Salmon Panang Curry

      Pan-fried Sockeye salmon with asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk.
      $20.00
    • HS9 Pla Rad Prik

      Crispy whole Tilapia fish topped with sweet tamarind sauce
      $21.00
    • HS10 Seafood Medley

      Real crab meat, shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, pineapple, and bell peppers, topped with crispy basil.
      $20.00
    • HS11 Crispy Rosted Pork Basil

      Stir-fried crispy rosted pork with ground fresh chili, onions, bell peppers, and Thai hot basil.
      $20.00
    • HS12 Crispy Rosted Pork With Chinese Broccoli

      Stir-fried crispy rosted pork with garlic, rosted chili, and Chinese broccoli.
      $20.00
    • HS13 Spicy Salmon Green Beans (Salmon Prik Khing

      Stir-fried salmon, sweet green beans, bell peppers, and kaffir lime leaves with Thai chili paste.
      $20.00
  • Sides and More

    • Steamed Rice

      $2.50
    • Brown Rice

      $3.00
    • Brown Sticky Rice

      $3.50
    • Steamed Vegetables

      $5.50
    • Peanut Sauce

      $3.50
    • Cucumber Salad

      $4.00
    • Steamed Noodles

      $4.00
  • Desserts

    • Fried Banana

      $7.50
    • Fried Ice Cream

      $7.00
  • Beverages

    • Thai Iced Tea

      $4.50
    • Thai Iced Coffee

      $4.50
    • Regular Iced Tea

      Unsweetened ice tea.
      $3.00
    • Ma Now Iced Tea

      (Sweetened Thai iced tea with fresh lime juice)
      $4.50
    • Coconut Juice

      $5.00
    • Mango Juice

      $5.00
    • Ma Now Soda

      (Fresh lime juice with soda)
      $4.50
    • Coke

      $3.50
    • Diet Coke

      $3.50
    • Sprite

      $3.50
    • Root Beer

      $3.50
    • Orange Soda

      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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