Mama's Thai Cuisine Menu

Crispy vegetarian roll with bean threads, cabbage, mushrooms, carrots, and served with plum sauce

Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce

Stuffed crab meat with cream cheese, carrot, celery, and scallion in a crispy egg wrapper with plum sauce

Thai style marinated golden fried chicken wings served with a sweet and spicy thai sauce

BBQ marinated on wooden skewer served with peanut sauce and cucumber salad

Potato, cumin, curry, wrapped in a pastry shell, comes with cucumber vinaigrette

3 Dumplings, 3 Spring Rolls, 3 Crab Rangoon, 3 Chicken Satay, and 3 Curry Puf

Traditional shrimp soup with Thai herbs, lemongrass, mushrooms, and coriander

Sliced chicken in coconut broth with mushrooms, lemongrass and kaffir lime leaves

Clear soup with shrimp, glass noodles, broccoli, carrots, cabbage, spring onions, and celery

Famous and authentic traditional Thai shrimp soup known for its bold and complex flavor profile. This will create a taste explosion in your mouth that is unlike any other soup.

Grilled shrimps, tossed in chili-lime vinaigrette, shallot, mint, lime leaves, lemongrass

Mixed garden vegetables with dressing

Grounded chicken, beef, or pork, tossed in roasted rice, fish sauce, red onion, green onion, coriander, mint, chili-lime dressing

Slices of crispy boneless roast duck with ginger, green apple, celery, red onion, pineapple, cashew nut, chili paste, and lime juice

Char-grilled marinated slice steak, red onion, scallion, ground toasted rice, chili

Traditional Thai salad, featuring glass noodles, minced pork, shrimp, red pepper, red onion, and cilantro

Wok sautéed with fresh garlic and black pepper

Wok sautéed with fresh ginger, onion, bell pepper, green onion, celery, mushrooms, and sesame oil

Wok sautéed vegetable delight in oyster light bean

Wok sautéed with pineapple, cashew, nuts, onion, bell peppers, and celery

Wok sautéed with chili paste, string beans, kaffir lime leaves, and bell peppers

Wok stir-fried green chili paste, onion, bell peppers, mushrooms, fingerroot, and green peppercorn

Wok sautéed with cucumbers, tomato, pineapple, bell peppers, and onion, in a sweet and sour sauce

Half boneless crispy roasted duck, tomato, grapes, cashew nuts, and homemade honey sauce

Sliced boneless roasted duck cooked in red curry, coconut milk with pineapples, tomatoes, grapes and fresh basil

Boneless crispy duck topped with stir-fried onions, scallion, and bell pepper in fresh chili and basil sauce

Grilled marinated chicken breast with Thai spices and a side of papaya salad

Golden chicken nuggets topped with fresh orange sauce

Stir-fried crispy pork belly with spicy pepper, string beans, and onions in a Thai basil sauce

Minced chicken stir-fry with chopped onions, string beans, and bell pepper in a Thai basil sauce.

Stir-fried in spicy brown sauce with fresh chili, garlic, bell pepper topped with crispy fresh basil

Very spicy (level 5) sautéed half boneless roasted duck topped with red curry and bell peppers

Very spicy (level 5) stir fry beef cooked in red curry paste and string beans.

Wok stir-fried broad rice noodles with egg, black soy sauce, and Chinese broccoli

Wok stir-fried broad rice noodles with onion, bell pepper, basil leaves, and chili paste

Stir-fried glass noodles with celery, cabbage, onion, and bell peppers

Wok sautéed broad rice noodles, egg, and sesame oil

Wok stir-fried flat noodle with Chinese broccoli, egg, and seasoning in a brown gravy sauce

Wok tossed with egg, onion, carrots, and green onion

Wok fried rice tossed with pineapple, egg, onions, raisins, carrots, and cashew nuts

Wok fried rice tossed with fresh mango, egg, onions, scallions, carrots

Wok tossed with egg, onion, bell peppers, fresh, and basil.

Wok fried rice with egg, yellow curry, onion, and green onion

Wok fried rice with egg, Tom Yum chili paste, onion, and bell pepper

Wok sautéed with fresh garlic and broccoli in a brown sauce

Green curry paste with coconut milk, carrots, eggplant, basil, bell pepper, green pepper, and green bean

Yellow curry paste with coconut milk, onion, potato, and carrots

Spicy hot chili paste with eggplant, bell peppers, and basil

Panang curry paste with coconut milk, bell pepper, and kaffir lime leaf

Massaman curry with tamarind juice combined with dry spices in coconut milk, potatoes, and carrots

Crab meat fried rice with egg, onion, and scallion

Deep-fried tilapia topped with garlic sauce and cilantro

Deep-fried tilapia topped with sweet chili spicy sauce

Deep fried tilapia topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper, and scallions

Very traditional and authentic Thai seafood dish rarely found in American Thai restaurants. Features squid, shrimp, and muscles mixed with glass noodles in a tasty sauce.

Shrimp, Squid, and Mussel sautéed with onion, scallion, bell pepper, celery, homemade curry sauce and eggs.

Shrimp, Squid and Muscles sautéed with garlic, onion, bell pepper, string beans and basil leaves.

9 oz salmon filet cooked with red curry sauce, broccoli, and red peppers

Wok stir-fried broad rice noodles with onion, bell pepper, basil leaves, Chinese broccoli, and chili paste

Wok, sautéed with onion, bell peppers, garlic, chili paste, and basil

Wok sautéed vegetable delight in oyster light bean

Wok sautéed with fresh garlic, black pepper, and mushrooms

Wok sautéed with fresh garlic and broccoli in brown sauce

Red curry paste with coconut milk, bell peppers, and basil

Green curry paste with coconut milk, eggplant, basil, bell pepper, and green bean

Wok tossed with egg, onion, carrots, and green onion

Wok tossed with egg, onion, bell peppers, fresh, and basil.

Wok fried rice with egg, Tom Yum chili paste, onion, bell peppers