Ma Ma Wok Menu

Potato strips deep-fried, typically seasoned with salt.

Soy protein

Marinated seaweed typically includes sesame seeds and a dressing of soy sauce, sesame oil, and vinegar.

Steamed young soybeans in the pod, lightly seasoned with salt.

Golden, crispy sesame-coated balls filled with sweet red bean paste, offering a delightful contrast of textures.

10 pieces

Soft steamed buns filled with savory vegan pork, seasoned with traditional Chinese spices.

5 pieces

Fermented cabbage with a spicy and tangy flavor, seasoned with chili flakes and traditional Chinese spices.

5 pieces

8 pieces

*** Temporary Currently, our usual drumsticks are out of stock. As a temporary measure, each order will include 3 larger drumsticks instead of the usual 4. We apologize for any inconvenience and will update the menu when the usual ones are back!

Crispy shimeji mushrooms lightly seasoned with salt and pepper, garnished with fresh cilantro.

Tender slices of vegan meat glazed in a savory barbecue sauce, garnished with sesame seeds and fresh cilantro.

Mock meat crafted to mimic pork ribs, served in a Chinese-style BBQ sauce.

Red and green pepper, celery, corn, and vegan ham.

*** Temporary Currently, our usual drumsticks are out of stock. As a temporary measure, each order will include 3 larger drumsticks instead of the usual 4. We apologize for any inconvenience and will update the menu when the usual ones are back!

Crispy king oyster mushrooms seasoned with salt and pepper, garnished with sliced red and green bell peppers.

Eggplant slices, lightly battered and deep-fried, typically served with a dipping sauce.

Cauliflower florets coated in a light tempura batter, deep-fried and tossed with a mild curry seasoning.

Marinated and grilled meat skewers with a savory seasoning, served on a bed of fresh lettuce.

One quart. Peas, carrots, zucchini, enoki mushrooms, white mushrooms, taro, corn, snowpeas, tofu, vegan ham, and vegan shrimp.

Mei fun, broccoli, wontons, enoki mushrooms, white mushrooms, snowpeas, zucchini, bean sprouts, kimchi, vegan shrimp and vegan chicken.

Wok-fried rice with vegan ham, peas, carrots, and bean sprouts, typically includes a blend of traditional Chinese seasonings.

Wok-fried rice with pea, carrot, bean sprouts, and vegan beef, typically includes onions and soy sauce.

Wok-fried rice featuring vegan ham, pineapple, and a blend of peas, carrots, and bean sprouts, subtly spiced with curry.

Pea and carrot.

Includes vegan chicken, vegan shrimp, and vegan beef.

Wheat noodles.

Rice noodles

Hot & spicy. Minced vegan meat in spicy and peppery zhajiang sauce.

Vegan chicken, vegan shrimp and vegan beef.

Vegan chicken, vegan shrimp and vegan beef.

Hot & spicy. Vegan chicken, vegan shrimp and vegan beef, made with turmeric curry sauce.

Carrot napa and bean sprout. choice of veg chicken veg shrimp veg beef or veg ham.

Flat and wide rice noodles.

Hot and spicy.

Comes with fried rice.

Hot & Spicy. Crispy tofu with soft center, sauteed in General Tso's sauce.

Crispy tofu with soft center, sauteed in sweet sesame sauce.

Hot and spicy. Soft tofu.

Hot & spicy. Sauteed with red peppers and chinese pickles.

Sauteed with red and green peppers.

Green beans with vegan beef. Choice of White Rice, Brown Rice, Fried Rice, or Lo Mein.

Green bean with vegan chicken paired with your choice of rice or noodles.

Green beans and tofu served with your choice of rice or Lo Mein.

Lettuce, chickpea, snow pea, enoki mushroom, and wood ear.

Lettuce, snow pea, enoki mushroom, and wood ear.

Hot and spicy. Lettuce, snow pea, enoki mushroom, and carrot.

Broccoli, zucchini, mushroom, carrot, celery, red and green pepper.

Broccoli with brown sauce.

Broccoli, mushroom, carrot, celery, and zucchini with brown sauce.

Hot and spicy. Broccoli, zucchini, mushroom, celery, carrot, and green pepper.

Hot and spicy. Peanut, broccoli, zucchini, mushroom, celery, carrots, and green pepper.

No sauce. Lettuce on the bottom.

Hot and spicy. Red and green pepper.

Asparagus, carrot, mushroom, and broccoli.

Hot and spicy. Soy protein topped with cilantro and sesame.

Pickled seitan, typically includes slices of seitan marinated in a blend of Chinese pickling spices, served with either white or brown rice.

Mushroom, zucchini, snow pea, carrot and green pepper.

Served with steamed bao. No rice.

Broccoli.

Hot and spicy. Orange zest and broccoli.

Cashew nut, broccoli, mushroom, celery, carrot, and green pepper.

Hot and spicy. Peanut, broccoli, mushroom, celery, carrot, and green pepper.

Broccoli paired with choice of vegan chicken, beef, or shrimp. Served with white or brown rice, optional upgrade to fried rice or lo mein.

Hot and spicy. Broccoli, carrot, mushroom, green pepper, and zucchini.

Broccoli, carrot, celery, mushroom, green pepper, and zucchini.

Hot and spicy. Broccoli and dried pepper.

Potato, pineapple, red and green pepper.

Broccoli and vegetable-based shrimp stir-fried, typically includes a savory brown sauce.

Vegetarian meat substitute tossed in a sweet and tangy orange sauce, typically includes vegetables like broccoli and carrots.

Veg shrimp stir-fried with cashew nuts and a mix of vegetables, typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Comes with fried rice.

Sautéed vegetable beef, typically includes cashew nuts and a selection of mixed vegetables, cooked in a savory sauce.

Sauteed beef with a variety of vegetables in a spicy Hunan sauce, typically including bell peppers, broccoli, and mushrooms.

Sa Cha with veg chicken combines vegetarian chicken with vegetables, typically sautéed in a savory and slightly spicy Sa Cha sauce.

Sautéed veg beef with vegetables, typically includes broccoli, carrots, and onions in a savory sa cha sauce.

Egg noodle dish with plant-based chicken and a mix of Chinese vegetables.

Tender vegetable chicken pieces stir-fried with broccoli, bell peppers, and snap peas in a sweet and spicy sauce.

Broccoli and vegetable-based chicken stir-fried with carrots, typically includes a savory brown garlic sauce.

Sautéed plant-based beef and fresh broccoli, typically includes carrots in a savory brown sauce.

Stir-fried veg beef with peanuts, typically includes bell peppers, onions, and a spicy kung pao sauce.

Tender shrimp and mixed vegetables in a sweet and spicy sauce, featuring broccoli, bell peppers, and snap peas.

Veg shrimp sautéed with peanuts, chili peppers, and mixed vegetables in a spicy kung pao sauce.

Tender beef stir-fried with broccoli, bell peppers, carrots, and snow peas, coated in a sweet and spicy sauce.

Hot and spicy.

Sa cha sauce typically envelops veg shrimp, accompanied by onions, green peppers, mushrooms, and baby corn, creating a savory dish.

Veg chicken stir-fried with cashew nuts and mixed vegetables, typically includes onions, bell peppers, and a savory brown sauce.

Egg noodles stir-fried with vegetable-based shrimp and a selection of mixed vegetables, typically served in a savory sauce.

Stir-fried plant-based chicken, typically includes peanuts, bell peppers, and dried chili peppers in a spicy Szechuan sauce.

Egg noodles stir-fried with plant-based beef and a mix of vegetables, typically seasoned with soy and oyster sauces.

Vegetable-based meat alternative, lightly battered and fried, then glazed in a sweet sesame sauce, typically includes sesame seeds on top.

Sautéed veg chicken and assorted vegetables in a spicy Hunan sauce.

Comes with fried rice.

Egg noodles stir-fried with a medley of vegetables such as carrots, bean sprouts, mushrooms, and onions.

Steamed brown rice, typically served in a small portion suitable for one to two people.

Peas and carrots.

A 4 oz serving of homemade duck sauce, typically a sweet and sour fruit-based condiment, crafted to complement Chinese dishes.

A side order of homemade sweet and sour sauce, typically combining a balance of sweetness and tartness, often used for dipping or drizzling over dishes.

A four-ounce serving of creamy mayo sauce, commonly used as a condiment or dipping sauce for a variety of dishes.

Peas and carrots

Large portion of steamed white rice, typically serves as a generous accompaniment.

Steamed large portion of brown rice, typically serves multiple guests.

10 pieces.

Unsweet or sweet tea options, classic Chinese-style.

Freshly steeped, offering a soothing and aromatic experience with each sip.

With almond milk

Freshly squeezed lemons create a tangy and sweet lemonade.