Hot Appetisers
- Crispy Soft-Shell Crab With Fragrant Chopped Red ChilliesThis dish can be made more spicy / extra spicy / super spicy.$9.50
- Crispy Soft-Shell Crab With Dry Roasted Sichuan Pepper And Spicy Salt$9.50
- Mouth-Watering Sichuan ChickenCornfed chicken (skin-on) served with bamboo shoots in a tingling spicy sauce with cashew nut topping$11.50
- Salt And Pepper King Prawns$8.50
- Salt And Pepper Squid$8.50
- Shredded Smoked ChickenLightly wok fried in spicy salt, chilli, garlic$8.50
- Sesame Prawn On Baguette$8.50
- Sweet And Sour Spare Ribs$8.50
- Aromatic Duck Spring Rolls$7.00
- Vegetarian Spring Rolls$6.00
- Shanghai DumplingsPork, prawn, Chinese chives dumplings with soya vinegar dressing (contains egg) (5)$6.80
- Sesame ‘Chao Shou’ DumplingsChicken dumplings with spicy sesame peanut sauce (5)$6.80
- Sichuanese ‘Chao Shou’ DumplingsChicken dumplings in hot chilli oil (5)$6.80
- Char Siu Bun(2)$4.00
- Scallop & Prawn Dumpling(4)$6.20
- Spinach & Prawn Dumpling(4)$6.00
- Babycorn & Prawn Dumpling(4)$6.00
- Prawn Dumpling(4)$6.00
- Xiao Long BaoSteamed dumplings with pork filling (4 pieces)$6.00
- “Ma La” Special Mixed Platter(minimum 2 persons) Crispy Seaweed , Veg Spring Rolls , Salt & Pepper Squid , Shredded Smoked Chicken , Sesame Prawn Baguette per person$10.50
- Classic Crispy Aromatic DuckServed with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce$13.80
- Vegetarian Aromatic DuckServed with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce$13.80
Seafood
- Imperial ‘Gongbao’ King PrawnsA medley of king prawns, cashew nuts and red chillies in a tangy sweet sour sauce laced with chilli spice, fresh garlic and a touch of Sichuan pepper. The dish is named after the ‘Imperial Gongbao’ Bureaucrat.$15.50
- Stir Fried King Prawns With Mixed VegetableAsparagus, black fungus, carrot, broccoli$15.50
- Ma La King PrawnsStir fried king prawns in Sichuan spices & fresh chilli This dish can be made more spicy / extra spicy / super spicy$15.50
- Sweet & Sour King PrawnsKing prawns and pineapples coated in a treacly sweet and tangy sauce$15.50
- Fresh Seabass Fillet(Boneless) Steamed with ginger and spring onion$32.00
- Sichuan Fresh Seabass Fillet(Boneless) Stir fried in aromatic spices, chilies, garlic, fresh lotus root, tofu & shiitake mushroom$35.00
- Sliced Sea Bass Fillet With Pickled Mustards Greens And ChilliLight pieces of white fish served with picked mustard greens in a refreshing spicy sour broth with vermicelli.$38.00
- Drifting Fragrant Sea Bass In Sizzling Chilli OilIntroducing a modern twist to a Sichuan classic boiled fish dish. Sliced fish in sizzling chilli oil garnished with a pile of chillies. A combination of “Ma La” hot, spicy flavour of chilli, and numbing sensation of Sichuan peppers. This dish can be made more spicy / extra spicy / super spicy$38.00
Beef Dishes
- Crispy BeefA Sichuan Style of cooking, where the ingredients are continuously cooked until they have dried out before spices and flavour. Dry fried beef slivers in a sticky sweet chilli coating$13.00
- Home Style Beef Flank In Hot PotA typical Sichuan style of cooking. Beef flank slow cooked with shiitake mushroom until tender in a sweet, savoury, chilli bean sauce.$14.00
- Aromatic Beef With CuminStir fried sliced beef with mixed peppers and coriander infused in a spicy cumin flavour.$14.00
- Fragrant Black Pepper Sirloin BeefA warming peppery hot dish of diced sirloin beef stir fried with carrot, mixed peppers and broccoli stems$15.00
- Classic Sichuan Boiled Beef In Sizzling Chilli OilTender cuts of boiled beef in hot Sichuan chilli bean sauce with fresh garlic. Garnished with coriander and a sizzling pile of chillies. This dish can be made more spicy / extra spicy / super spicy$16.00
Lamb Dishes
- Aromatic Lamb With CuminStir fried sliced lamb with mixed peppers and coriander infused in a spicy cumin flavour.$15.00
- Lamb With Ginger & Spring OnionStir fried sliced lamb with ginger and spring onion$15.00
Pork Dishes
- Double Cooked PorkA Sichuanese favourite. Lean double cooked sliced Pork Belly boiled in Sichuan spices and then stir fried in a sweet rich chilli sauce with mixed peppers, leeks and fresh chilli.$12.50
- Sichuanese Red Braised Pork Belly In Hot PotA dish loved by Chairman Mao. Double cooked pork belly braised in soya, sugar, rich aromatic Sichuan spices and sweet fermented paste with shiitake mushrooms.$14.00
- Classic Sichuan Boiled Pork In Sizzling Chilli OilTender cuts of boiled pork in hot Sichuan chilli bean sauce and fresh garlic. Garnished with coriander and a sizzling pile of chillies. This dish can be made more spicy / extra spicy / super spicy$16.00
ICE CREAM
- Vanilla Ice Cream$3.50
- Green Tea Ice Cream$4.50
- Black Sesame Ice Cream$4.50
- Banana Fritter Glazed With Syrup & Vanilla Ice Cream$7.00
DESSERT & TEA
- Sesame BallsDeep fried sesame balls with red bean filling (5)$6.50
- Salted Egg Custard BunsSteamed buns with salted egg custard filling (3)$6.00
- Homemade Mango Pudding$5.00
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