Ma Kin Thai Menu

$Thai
74-19 Metropolitan Ave, Middle Village, NY 11379
  • LUNCH SPECIAL

    • L-1. Pad Thai

    • L-2. Pad See Ew

    • L-3. Pad Kee Mao

    • L-4. Spicy Basil

    • L-5. Garlic

    • L-6. Red Curry

    • L-7. Thai Fried Rice

    • L-8. Basil Fried Rice

  • SMALL BITES

    • A-1. Edamame (Salt)

      Steamed and seasoned soybean with sea salt.
      $7.95
    • A-1. Edamame (Spicy)

      Steamed and seasoned soybean with spicy oil.
      $7.95
    • A-2. Kanom Jeeb (Steamed) (4 pcs.)

      Homemade steamed chicken and shrimp dumpling served with sweet soy sauce.
      $8.95
    • A-2. Kanom Jeeb (Fried) (4 pcs.)

      Homemade fried chicken and shrimp dumpling served with sweet chili sauce.
      $8.95
    • A-3. Roti Massaman

      Roti pancake served with homemade Massaman dipping sauce.
      $9.95
    • A-4. Shrimp Roll (4 pcs.)

      Homemade deep-fried crack shrimp and veggies roll served with sweet chili sauce.
      $9.95
    • A-5. Spring Roll (4 pcs.)

      Homemade cabbage, glass noodle and carrots roll with sweet chili sauce.
      $7.95
    • A-6. Chicken Satay (4 pcs.)

      Marinated chicken with Thai herbs served with peanut sauce and cucumber sauce.
      $10.95
    • A-7. Fried Calamari

      Served with sweet chili sauce.
      $10.95
    • A-8. Curry Puff (3 pcs.)

      Ground chicken, curry powder, carrot, onion, potato served with cucumber sauce.
      $8.95
    • A-9. Makin Wings (5 pcs.)

      Golden fried chicken wings served with sweet chili sauce.
      $9.95
    • A-10. Fried Tofu (8 pcs.)

      Deep fried tofu served with sweet chili sauce and ground peanut.
      $8.95
    • A-11. Chive Pancake (8 pcs.)

      Vegetable dumplings: pan-fried chive pancake served with sweet soy sauce.
      $8.95
    • A-12. Rose Rangoon (6 pcs.)

      Crispy wonton stuffed with cream cheese, celery, beet root, served with sweet chili sauce.
      $8.95
    • A-13. Pork Gyoza

      Pan-fried dumplings served with sweet soy sauce.
      $8.95
    • A-14. Vegetable Gyoza

      Pan-fried dumplings served with sweet soy sauce.
      $8.95
    • A-15. Thai Cracker

      Deep-fried shrimp cracker served with peanut sauce.
      $8.95
    • A-16. Ma Kin Crispy

      Deep-fried pork served with sweet soy sauce.
      $13.95
    • A-17. Small Bites Combo

      2 rose rangoon, 2 spring roll, 2 fried kanom jeep, 2 curry puffs, and 2 shrimp rolls.
      $15.95
  • SOUP

    • S-1. Tofu Soup

      Homemade clear soup with tofu, napa, and scallions.
    • S-2. Tom Kha Soup

      Coconut milk broth with shrimp, chicken, or vegetable and mushroom.
    • S-3. Tom Yum Soup

      Lemongrass broth with shrimp or chicken and mushroom.
    • S-4. Wonton Soup

      Clear soup broth with pork and shrimp wonton and bok choy.
    • S-5. Seafood Tom Yum

      Lemongrass broth with kaffir lime leaf, lime juice, mixed seafood, and mushroom.
      $16.95
  • YUM YUM (SALAD)

    • Y-1. Papaya Salad

      Green papaya, string bean, tomato, and roasted peanut in spicy lime juice.
      $13.95
    • Y-2. E-San Chicken Salad

      Ground chicken seasoned, red onion, scallions, mint leaf, roast rice, and chili in spicy lime juice.
      $14.95
    • Y-3. Tiger Tear Salad

      Grilled beef, mint leaf, cilantro, chili paste, and red onion, scallions in spicy lime juice.
      $17.95
    • Y-4. Duck Salad

      Sliced roasted duck, apple, tomato, pineapple, red onion, scallions, and cashew nut in spicy lime juice.
      $18.95
  • CURRY

    • C-1. Red Curry

      Bamboo shoot, fresh basil, and bell pepper.
    • C-2. Green Curry

      Bamboo shoot, fresh basil, and bell pepper.
    • C-3. Massaman Curry

      Potatoes, onion, and peanuts.
    • C-4. Panang Curry

      String bean, bell pepper, and lime leaf.
  • SEN SEN (NOODLE)

    • N-1. Pad Thai

      Sautéed rice noodle with (choice of protein), egg, scallion, red onions, bean sprout, and ground peanut in tamarind sauce.
    • N-2. Pad See Ew

      Sautéed wide noodle with (choice of protein), egg, Chinese broccoli in black soy sauce.
    • N-3. Pad Kee Mao

      Sautéed wide noodle with (choice of protein), onion, chili paste, basil leaf, broccoli, carrots, and bell pepper.
    • N4. Pad Woon Sen

      Sautéed glass noodle with (choice of protein), egg, tomato, onion, mushroom, napa, scallion in light sauce.
    • N-4. Lo Main Ma Kin

      Sautéed lo main noodle with (choice of protein), bok choy in light black soy sauce.
    • N-5. Chicken Noodle Soup

      Steamed rice noodle with chicken, bean sprout, Chinese broccoli, and cilantro in homemade chicken soup.
      $17.95
  • KAO PAD (FRIED RICE)

    • F-1. Thai Fried Rice

      Fried rice with (choice of protein), egg, chinese broccoli, tomato, onion, and scallions.
    • F-2. Basil Fried Rice

      Fried rice with (choice of protein), egg, basil leaf, onion, carrot, bell pepper and fresh chili.
    • F-3. Pineapple Fried Rice

      Fried rice with (choice of protein) egg, pineapple, cashew nut, carrot, onions, scallion.
    • F-4. Crab Meat Fried Rice

      Fried rice with jumbo white crab meat, egg, onion, scallion, and tomato.
      $19.95
  • SAUTÉED

    • W-1. Spicy Basil

      Basil leaf, onion, bell pepper, and fresh chili in spicy basil sauce.
    • W-2. Garlic

      Fresh garlic and mixed vegetables in garlic sauce.
    • W-3. Ginger

      Ginger, onion, and mixed vegetables in ginger sauce.
    • W-4. Prik Khing

      Sautéed curry paste, string bean, and bell pepper.
    • W-5. Cashew Nut

      Scallion, onion, broccoli, carrot, celery, mushroom, cashew nut, and chili paste.
    • W-6. Rama Rong Song

      Mixed vegetable, ground peanut, and served with peanut sauce.
    • W-7. Eggplant

      Sautéed eggplant, bell pepper, fresh chili, garlic with light brown sauce.
  • CHEF RECOMMEND

    • R-1. Chicken Teriyaki ( Over Rice )

      Sautéed chicken teriyaki sauce with steamed american broccoli.
      $17.95
    • R-2. Som Tum Ta Lay

      Papaya salad with mixed seafood
      $19.95
    • R-3. Pok Pok (Street Noodles)

      Dry egg noodles, sliced beef, ground peanuts, bean sprout, and scallion with homemade soup.
      $17.95
    • R-4. Ma Kin Gapow (Over Rice)

      Ground chicken with spicy basil sauce, basil leaf, onion, bell paper, sliced string beans, and fried egg on top.
      $17.95
    • R-6. Kra Pow Moo Grob (Over Rice)

      Homemade crispy pork belly with spicy basil sauce, basil leaves, onion, bell pepper and fried egg on top.
      $18.95
    • R-7. Ma Kin Salmon Choo Chee

      Grilled salmon with steamed mix vegetable served with Choo Chee sauce and jasmine rice.
      $24.95
    • R-8. Grilled Pork ( Over Rice )

      Grilled marinated pork (Thai style) over rice with Jeaw sauce
      $17.95
    • R-9. Kung Ma Kham

      Fried jumbo shrimp with tamarind sauce topped with garlic and fried chili and jasmine rice.
      $22.95
    • R-10. Ped Ma Khem

      Fried half crispy duck with tamarind sauce topped with garlic and fried chili and jasmine rice.
      $22.95
    • R-11. Moo Krob Pad Prik Kleur (Over Rice)

      Fried pork belly with chili, garlic, and salt
      $18.95
  • SIDE ORDERS

    • Jasmine Rice

      $2.95
    • Sticky Rice

      $2.95
    • Brown Rice

      $2.95
    • Steamed Rice Noodle

      $2.95
    • Omelette

      $6.95
    • Fried Egg

      $2.95
    • Peanut Sauce

      $2.95
    • Steamed Mixed Vegetable

      $4.95
    • Sautéed American Broccoli

      $6.95
    • Sautéed Chinese Broccoli

      $6.95
  • DESSERTS

    • Cheese Cake

      $7.95
    • Lava Cake

      $7.95
    • Kanom Tuay

      $8.95
  • BEVERAGES

    • Soda

      $2.50
    • Spring Water

      $2.50
    • Thai Iced Tea

      $4.95
    • Thai Iced Coffee

      $4.95
    • Soda with Seltzer (Green)

      $4.95
    • Soda with Seltzer (Red)

      $4.95
    • Mango Juice

      $4.95
    • Lychee Juice

      $4.95
    • Coconut Juice

      $4.95
    • Ma Kin Butterfly Blue Tea

      $4.95

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