Mẹ Viet Kitchen Menu

Rice noodle soup with thinly sliced filet mignon, typically includes onions and cilantro in a savory beef broth.

Crispy rolls filled with a mix of vegetables and possibly meat, wrapped in a thin, golden-brown pastry.

Tender pork slices, wheat noodles, and fresh bean sprouts in a savory broth, garnished with sliced onions and chopped green onions.

Grilled pork, shrimp, and crispy spring rolls on vermicelli noodles, served with fresh lettuce, pickled vegetables, and peanuts.

Pork summer rolls typically consist of thinly sliced pork, rice vermicelli, and fresh herbs wrapped in soft rice paper, accompanied by a peanut dipping sauce.

Shrimp and chicken, rice vermicelli, and fresh greens wrapped in rice paper, typically served with a peanut hoisin sauce.

Shrimp and pork, hand-rolled in soft rice paper with vermicelli, lettuce, bean sprouts, mint, cilantro, and chives, typically served with a peanut dipping sauce.

Crispy rolls filled with a mix of vegetables and possibly meat, wrapped in a thin, golden-brown pastry.

Tofu summer rolls are wrapped in rice paper with tofu, vermicelli noodles, lettuce, and typically served with a peanut sauce.

Crispy rolls filled with a mix of vegetables, typically including cabbage, carrot, and mushrooms, wrapped in a thin pastry.

Fresh rice paper rolls filled with vermicelli noodles, crisp vegetables, and herbs, served with a side of dipping sauce.

Hot jasmine tea.

Choose from: sweetened or unsweetened.

A refreshing blend of iced tea infused with a hint of lime, typically served over ice.

Pure, refreshing hydration in a bottle.

A sweet, firm jelly confection, often infused with traditional Vietnamese flavors, served as a simple, refreshing dessert.

A Vietnamese baguette filled with tofu, typically includes pickled carrots, cucumbers, cilantro, and a spread of house mayo.

Crispy baguette filled with sliced pork, fresh cucumber, cilantro, and pickled vegetables.

A veggie banh mi typically includes a combination of tofu, a variety of vegetables such as cucumbers and carrots, cilantro, and jalapeños, served on a fresh baguette.

Tender chicken slices with rice noodles in a clear, aromatic broth, garnished with fresh herbs and a hint of black pepper.

Tender slices of beef, beef tripe, and meatballs in a savory broth, garnished with fresh herbs and onions.

Sliced filet and chicken breast with rice noodles, served in a rich, simmered beef broth, typically includes bean sprouts, basil, and onions.

Rice noodles in a savory beef broth, accompanied by tender filet slices and hearty meatballs, typically garnished with cilantro, onions, and green onions.

Rice noodle soup with thinly sliced filet mignon, typically includes onions and cilantro in a savory beef broth.

Rice noodles and beef meatballs in a savory broth, garnished with green onions, cilantro, and onions. Served with bean sprouts, basil, lime, and jalapeño slices.

Tender ox tail with rice noodles in a savory beef broth, garnished with onions, cilantro, and scallions.

Vietnamese rice noodle soup, typically consisting of a rich beef broth. Served with noodles only, without additional meat or vegetable toppings.

Shrimp and chicken pho combines rice noodles with shrimp and chicken, typically simmered in a savory broth. Garnished with onions, cilantro, and a mix of traditional herbs.

Rice noodles in a savory broth, topped with shrimp and slices of filet mignon, garnished with onions, cilantro, and bean sprouts.

Our pho w/ tofu & veggies (broccoli & carrots). choose between bone or veggie broth.

Savory soup with fresh vegetables. Choice of bone broth or veggie broth.

Combo chicken vermicelli typically includes grilled chicken, egg rolls, and a mix of fresh vegetables such as lettuce, cucumber, and bean sprouts, served over vermicelli noodles, garnished with peanuts.

Grilled pork, shrimp, and crispy spring rolls on vermicelli noodles, served with fresh lettuce, pickled vegetables, and peanuts.

Combo shrimp vermicelli typically includes grilled shrimp, accompanied by a variety of fresh vegetables, pickled carrots, daikon, and topped with crushed peanuts and a savory fish sauce.

Tender grilled pork over vermicelli noodles, garnished with fresh cilantro, shredded carrots, cucumber slices, bean sprouts, and a side of lettuce.

Grilled shrimp served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, and pickled carrots. Topped with peanuts and accompanied by fish sauce.

Vermicelli served with spring rolls, typically includes lettuce, cucumber, herbs, and a special dressing.

Tofu & veggies vermicelli typically includes stir-fried tofu and a medley of vegetables over vermicelli noodles, garnished with peanuts and fresh herbs.

Vermicelli noodles served with a mix of vegetables, typically includes tofu and a sprinkle of peanuts, accompanied by a light sauce.

Combo pork with rice typically includes steamed rice accompanied by a variety of pork preparations such as grilled pork chop, shredded pork, and possibly a fried egg, garnished with pickled vegetables.

Shrimp served with steamed rice, often accompanied by an assortment of vegetables, and garnished with herbs or pickles for added flavor.

Pork served over steamed rice, typically accompanied by a selection of pickled vegetables and a light sauce.

Shrimp served with steamed white rice, often accompanied by a selection of vegetables and a light sauce.

Tofu and assorted vegetables, typically stir-fried, served over a bed of rice.

Jasmine rice accompanied by a selection of fresh vegetables, carefully prepared without the use of soy, MSG, gluten, egg, chili, mushroom, or garlic.

Served with your choice of baguette, rice or vermicelli.

Shrimp curry with choice of baguette, noodles, or rice.

Baguette, none, ramen, rice, or vermicelli.

Curry with a choice of baguette, ramen, rice, vermicelli, or no carb option.

Tender pork slices, wheat noodles, and fresh bean sprouts in a savory broth, garnished with sliced onions and chopped green onions.

Medium-thin wheat noodles served as a simple yet satisfying dish, focusing on the quality of the noodle itself without additional toppings or broth.

Ramen noodles served in a savory pork broth, typically includes honey glazed grilled shrimp, boiled egg, scallions, and a hint of spice.

Tofu & vegetables ramen. Choice of bone broth or vegetable broth.

Warm broth choices; bone or veggie. Noodles, vegetables, and traditional Vietnamese flavors.

Dry pork ramen combines ramen noodles with tender slices of pork, typically garnished with scallions and a light, savory sauce, absent of broth, for a flavorful twist on traditional ramen.

Dry shrimp ramen combines ramen noodles with shrimp, typically garnished with scallions, bean sprouts, and a savory sauce blend.

Tofu and assorted vegetables, customizable broth with bone or veggie options.

Vietnamese rice noodles served in a spicy broth, typically includes a mix of beef and pork.

Rice noodles and shrimp in a broth seasoned with lemongrass and chili, typically includes vegetables and herbs.

Rice noodles served in a spicy broth, focusing solely on the noodles without the inclusion of meat or vegetables.

Tofu, vegetables in a spicy broth. Choose from bone or veggie broth.

Choose brisket, chicken, filet, meatball, pork, shrimp, tofu, or veggies. Protein options vary.

A 16 oz serving of bone broth, slowly simmered to extract flavors and nutrients from bones, typically includes herbs and onions for a rich, nourishing experience.

A 32 oz serving of bone broth, traditionally simmered for hours with beef bones, herbs, and onions to extract rich nutrients and flavors.

A spicy condiment made by infusing oil with chili flakes, often enhanced with garlic and other aromatic seasonings.

Traditional Vietnamese fish sauce, often used as a dipping sauce or to enhance the flavor of various dishes.

A 4 oz serving of our house-made peanut sauce, typically includes a savory blend of hoisin and Thai chili, enriched with peanut butter. Ideal for dipping or enhancing various dishes.

Simply prepared chicken breast, often steamed or grilled, serving as a protein addition to your meal.

Side of raw filet mignon, typically served as a premium, tender cut to complement your meal.

Cubed tofu, deep-fried until golden, typically served with a sweet chili dipping sauce.

A protein-packed addition to complete your meal

Grilled shrimp, typically skewered and seasoned, served as a flavorful complement to any meal.

Pork marinated with lemongrass and typically includes a blend of Vietnamese spices, grilled to add a smoky flavor.

Traditional rice noodles, served without broth, typically enjoyed as a complement to main dishes.

A selection of fresh cilantro and other traditional Vietnamese herbs, served without broth, intended to complement pho.

Medium-thin wheat-based ramen noodles, served without soup as a side dish.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Shrimp gently steamed, offering a simple yet satisfying addition to any meal.

Steamed tofu, simply prepared, often accompanied by a light seasoning of soy sauce and garnished with scallions.

Stir-fried tofu typically includes tofu sautéed with a variety of vegetables, often seasoned with soy sauce and spices.

A side of light, thin rice flour noodles, typically served as an accompaniment to main dishes.

Our house-made sweet chili sauce is a balance of sweetness and tang, typically served with Vietnamese spring rolls and other sides.

A 16 oz serving of vegetarian broth, simmered with a blend of vegetables to create a simple yet satisfying soup.

A 32 oz serving of vegetable broth, simmered with a blend of vegetables to create a light and soothing soup.