S N A C K S
- MISO & FURIKAKE SOURDOUGH BREADWhipped Beef Butter£5.00
S M A L L
- SALAD NIÇOISETuna | Tomato Vinaigrette Sauce Verte | Soft Boiled Eggs | Cucumber£11.50
- VEGAN PARFAITPistachio Crumb | Blood Orange Gel Almond Cream | Wasabi Leaves£12.50
- COBIA TARTARESt Ewe Egg | Onion | Crispy Caper Smoked Citrus Olive Oil Dressing£18.50
- M FRIED CHICKENGochujang Apple | Kaffir Lime Mayonnaise£12.50
- CRISPY DUCK & WATERMELON SALADDaikon Noodles | Pickled Cucumber | Chilli House-made Hoisin Sauce£16.00
- KINGFISH SASHIMISpring Onion | Chilli Oil | Radish | Lime Bonito Dashi£15.00
- SMOKED WAGYU TARTARETextures of Apple | Horseradish | Foie Gras£18.50
- WAGYU SCOTCH EGGFullblood Highland Wagyu Smoked Tomato Ketchup£12.50
S H A R I N G
- ETHICAL BEEF WELLINGTONEthical Butcher Fillet Steak Wagyu Pastrami | Mushroom Duxelle Puff Pastry | Truffle Jus£75.00
- INTERNATIONAL BEEF BOARD, 1 KILOUSDA Fillet Argentine Sirloin Argentine Rump Ethical Butcher Prime Cut£149.50
- WAGYU TASTING PLATEBlackmore Skirt 150G Kobe 100G Beeswax Blackmore Sirloin 100G£250.00
- KATSUOBUSHI DUCK LEG BAOSKatsuobushi Crispy Duck Hoisin Sauce | Pickled Cucumber Fermented Daikon£28.50
- WHOLE LOBSTER BUCATINI PASTAWhite Crab | Asparagus | Peas Ricotta | Lemon£150.00
L A R G E
- DUCK & WATERMELONDuck Breast | Duck Beignet | Compressed Vodka Watermelon | Duck & Watermelon Jus£28.50
- PAN-FRIED HALIBUTKale Purée | Pepper Purée | Sautéed Kale | Smoked Halibut Sauce£38.50
- CONFIT POTATO ROULADEJosper-Cooked Carrot | Carrot Purée | Turmeric Oil | Wild Garlic£16.00
- SHIO KOJI MARINATED CHICKENBlack Garlic Purée | Miso & Yuzu Jus£28.50
S U S T A I N A B L E S T E A K S
- RUMPLas Pampas, Argentina£22.50
- FILLETCedar Rivers Farm, Colorado | USDA PRIME£55.00
- SIRLOINEthical Butcher Prime Cut, England | 300G£36.00
- RIBEYEEthical Butcher Beef, England Las Pampas, Argentina£27.50
- RIBEYE ON THE BONEEthical Butcher Beef, England | 800G£90.00
- STEAK ROULETTESpin the ‘wheel of steak fortune’ and let the beef gods decide your dinner. From Argentine Rump to Blackmore Wagyu – you can only win!£68.00
- KOBE GRADE 10+/A5Fillet | The Highest Grade of Kobe available in London | 100G£150.00
- WAGYUBlackmore Wagyu Grade 9++ Inside Skirt Beeswax Blackmore Grade 9++ Sirloin£47.50
S I D E S
- WOOD-COOKED BROCCOLITenderstem Broccoli | Fermented Chilli Brittle | Burnt Aubergine£6.00
- POTATO GRATINChicken Stock | Butter£6.00
- 15 HOUR WAGYU PARMESAN CHIPSA Thousand Layer Fat Chip | Finished with Parmesan Table Side£10.00
- MISO MUSHROOMKing Oyster Mushroom | Miso Fermented Chilli Glaze Mushroom | Ketchup | Lemon | Panko Crumb£8.00
- M CHIPSTriple Cooked£6.00
- HISPI CABBAGEBlack Garlic Aioli | Crispy Shallots£6.00
- ‘CRATE TO PLATE’ SALADMixed Leaves | Confit Tomatoes | Cucumber | Pickled Shallots Avocado | Blood Orange Vinaigrette£7.50
S A U C E S
- CHIMICHURRI£3.50
- BLACK GARLIC AIOLI£3.50
- FIRECRACKER SAUCE£3.50
- BEEF DRIPPING JUS£4.00
- PEPPERCORN SAUCE£4.00
S N A C K S
- SMOKED & GRILLED OLIVES£4.00
- CRUDITES‘Crate to Plate’ Vegetables in Edible Soil | Sauce Rouille£9.00
- WHIPPED CODS ROE & BREAD£5.00
- THOUSAND LAYER WAGYU CHIPCheese Emulsion | Onion£2.50
S M A L L P L A T E S
- WAGYU SCOTCH EGGSmoked Ketchup£12.00
- “CRATE TO PLATE” GARDEN SALADMixed Leaves | Confit Tomatoes | Cucumber Pickled Shallots | Avocado | Poached Egg Blood Orange Vinaigrette£10.00
- M FRIED CHICKENGochujang Apple | Kaffir Lime Mayonnaise | Soy Powder£12.50
- YAKITORIChoose from the below, brushed with tare and served with Yuzu Koshu emulsion
B U R G E R S & S A N D W I C H E S
- M BURGERLiquid Cheese | Bacon Jam | Pickles | Chips£14.50
- LOBSTER ROLLTruffle Sauce | Brioche Bun | Lettuce£25.00
- HALLOUMI BURGERSmoked Ketchup | Lime Mayonnaise | Pickles | Lettuce£14.00
S T A R T E R S
- CRISPY CALAMARILime Mayo£6.00
- MINI MOZZARELLA & AVOCADO SALADMarinated Cherry Tomatoes | Crate Salad Leaves£6.00
M A I N S
- CEREAL-FRIED CHICKEN BURGERShredded Lettuce | Mayo | Brioche Bun | Home-made French Fries£10.00
- 4OZ ETHICAL BEEFHome-made Fries | Tenderstem Broccoli£14.00
- HOME-MADE HALIBUT FISH FINGERSChips | Garden Peas | Fresh Lemon£12.00
- GOOEY MAC & CHEESETenderstem Broccoli£10.00
D E S S E R T S
- STRAWBERRIES & CREAMFresh Strawberries | Vanilla Ice Cream | Raspberry Sauce | Whipped Vanilla Cream£4.00
- CHOCOLATE BROWNIECaramel Ice Cream | Home-made Honeycomb£4.00
- SINGLE SCOOP HOME-MADE ICE CREAM£2.00
C O U N T E R DISPLAY
- SELECTION PASTRIES
- BREAKFAST BARS£2.00
- ‘PRESS’ JUICES & SMOOTHIES£3.50
BREAKFAST POTS
- GRANOLA£4.00
- FRESH FRUIT£3.00
- CHIA PORRIDGEMango£5.00
H O T BREAKFASTS
- M’MUFFINS£6.00
S A N D W I C H E S
- CAPRESE CIABATTAHeirloom Tomato | Burrata | Pesto£7.50
- WAGYU PASTRAMI RUBEN BAGELMustard | Pickles | Sauerkraut£12.50
- ROAST CHICKEN CIABATTA'Crate to Plate’ Butterhead lettuce | Mayo£7.50
SALADS
- BURRATA & RADDICHIOBalsamic | Chilli | Olive Oil | Sunflower Seeds£7.50
- CHICKEN CAESARIceburg Lettuce | Parmesan Cheese£7.50
- SALMON & SEEDSAlmonds | Horseradish | Cornichons | Shallot£8.00
C A N A P É S
- SMOKED WAGYU TARTAREApple | Horseradish | Foie Gras£4.00
- WOOD-COOKED ARGENTINE RUMPMarinated in Chimichurri£4.00
- AVOCADO ON TOASTSourdough | Crème Fraiche£4.00
- M FRIED CHICKENGochujang | Apple Puree | Kaffir Lime Mayonnaise | Soy Powder£4.00
- MISO MUSHROOMKing Oyster Mushroom | Miso Fermented Chilli Glaze | Mushroom Ketchup Lemon Panko Crumb£4.00
- YELLOW FIN TUNA TATAKISeaweed | Spring Onion | Ginger | Chilli | Aged Soy Yuzu Sake Ponzu£4.00
B I T E S
- WAGYU SANDOPanko Crumbed | Wagyu Pastrami Yuzu Koshu Mayonnaise | Furikake | Lettuce£5.00
- M BURGERCheese | Bacon Jam | Pickle£5.00
- 15 HOUR WAGYU PARMESAN CHIPSA Thousand Layer Fat Chips | Parmesan£5.00
- TOFU BAOHoisin Sauce | Pickles£5.00
- FRIED CHICKEN BAOFermented Chilli Glaze | Kaffir Lime£5.00
- GLAZED PORK BELLY BAOApple Gel | Kewpie Mayonnaise£5.00
D E S S E R T S
- CHOCOLATE BROWNIERaspberry Gel | Honeycomb£3.50
- SNICKERSChocolate | Milk Biscuit | Nougat | Dulce Ice Cream£3.50
- HAZELNUT PROFITEROLESWood Cooked Banana | Caramel | Praline Mousse£3.50
