M Thai Kitchen Menu

Banana, peanut, and coconut flakes wrapped in rice paper and deep-fried. Served with vanilla ice cream.

Coke, Diet Coke, Pepsi, Sprite, Ginger Ale, Root Beer.

Strong Thai coffee, served chilled or not, sweetened and lightened with cream.

Refreshing Thai tea, served chilled or without ice upon request.

Delicately sweetened, perfectly refreshing.

Freshly brewed, served chilled without any added sugar to highlight the natural tea flavors.

Made with the tart goodness of cranberries, typically served as a refreshing beverage.

Hot tea selection featuring green or jasmine flavors.

Crispy tofu served with sweet and sour peanut sauce.

Grilled skewered chicken served with peanut sauce and cucumber.

Crispy veggie egg rolls served with sweet and sour sauce.

Deep-fried veggie dumpling served with sweet and sour sauce.

Streamed ground pork and shrimp with water chestnut and mushrooms served with sweet soy sauce.

Spring rolls 2, veggie dumpling 3, shrimp bikini 2, kanomjeeb 2 and satay 3.

Deep-fried chicken wings tossed in Siracha Honey glaze

Fried wonton stuffed with imitation crab and cream cheese served with sweet chili sauce

Fried shrimp in rice paper wrap served with sweet and sour sauce and crushed peanut

Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder served with sweet sour cucumber sauce

Duck wrapped in roti pastry, cucumber, green onion served with hoisin honey sauce

Pan-fried stuffed butternut and sweet potato in wonton skin served with sweet soy sauce

Chicken in spicy coconut milk soup. Spicy.

Minced shrimp and chicken wonton in chicken broth.

Combination of seafood with fresh basil leaves in spicy lemongrass soup. Spicy.

Fresh vegetables with tofu in chicken broth.

Ground chicken with glass noodle in chicken broth.

Julienne green papaya salad with roasted peanut, string bean and tomatoes tossed with spicy lime dressing. Spicy.

Marinated beef, grilled and sliced over veggies topped with spicy lime vinaigrette.

Sliced grilled beef tossed with red onions, scallions, cilantro and lime sauce. Spicy.

Minced chicken tossed in red onions, Thai spice and lime juice. Spicy.

Shrimp, chicken and thread tossed in onion, mushroom, scallion in spicy lime dressing. Spicy.

Seafood and mixed vegetables with spicy lime dressing. Spicy.

Mix fresh green vegetables &crispy wonton skins topped with sesame dressing.

Thin rice noodles and chicken in chicken broth, Thai style.

Soft rice noodles topped with chicken or beef in spicy basil leave sauce.

Medium. Soft rice noodles sauteed with chicken, beef or pork, and broccoli and egg in sweet soy sauce.

Choice of beef, chicken or pork sauteed with broccoli in light gravy on top of pan-fried noodles.า

Pan-fried at noodles with egg, tomatoes and bean sprout onion.

Stir-fried cauliflower, cabbage, snow pea, mushroom and carrot in light garlic sauce.

Floured eggplants sauteed in spicy bean sauce. Spicy.

Rice noodles mixed with veggie, basil and tofu in spicy sauce. Spicy.

Shrimp, squid, scallops and mussels stir-fried with hot chili and basil leaves. Spicy.

Sautéed with broccoli and bell pepper in light garlic sauce

Your choice of meat sautéed with string bean, bell pepper in Thai chili paste.

Stir-fried your choice of meat in Thai style sweet and sour sauce with onion, bell pepper, tomatoes, cucumber and pineapple.

Sautéed with fresh ginger, mushroom, bell pepper, onion and scallion in brown sauce

Choice of chicken, beef, pork, or shrimp sauteed with eggplants in spicy bean sauce. Spicy.

Marinated pork in white pepper and garlic sauce.

Shrimp sauteed in white pepper and garlic sauce.

Slice chicken breast with cashew nut napa,mushroom, babycorn and scallion in soy sauce gravy.

Glass noodles with choice of meat, tomato egg, celery, onion, green onion and black pepper.

Your choice of meat cooked with bell pepper, onion and scallion in chili paste

Seafood cooked with bell pepper, onion and scallion in chili paste

Sautéed with light yellow curry topped with a house-made peanut sauce on a broccoli.

Chef Recommend dish, Your selection of meat in coconut milk with green curry, bamboo shoots, egg plants, bell pepper and basil leaves

Coconut milk with bamboo shoot, eggplant, bell pepper and basil leaves in red curry

Thai style fried rice with crab meat, egg, tomato and onion

Combination of seafood stir-fried with rice, basil leaves and red chili paste

Fried rice with pineapple, tomato, peas, scallion, onion and cashew nut

Sautéed crispy duck with basil, bell pepper & chili basil sauce

Fried chicken topped with tamarind sauce.

Thai egg noodle soup in curry broth topped with crispy fried noodle served with pickled, onion, and chili oil

Sautéed shrimp, scallops and calamari with green pepper corn, finger root & bell pepper

Salmon in coconut milk with green curry, bamboo shoots, eggplants, bell pepper and basil leaves

Deep-Fried breaded chicken breast served over ginger rice and ginger dipping sauce

Deep-fried shrimp tossed with honey, black pepper over fried green bean

Boneless duck with Thai red curry, coconut milk, pineapple, cherry tomatoes, chill and basil leaf

Crispy tilapia fillet topped with sautéed shrimp with chili basil sauce

Crispy soft shell crab with 3 flavor basil reduction sauce.

Stewed dark meat chicken in massaman curry. Potatoes, onions and peanut

Shrimp, squid, scallop, and mussel sautéed with green bean, bamboo shoot in Thai chili paste

Wholesome brown rice to complement your meal.

Steamed vegetables featuring a mix of broccoli, carrots, cabbage, and possibly other seasonal veggies, gently steamed to preserve their natural textures and flavors.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.