M Sushi Menu

rice topped with assorted fish marinated in house special sauce, pickles, vegetables, and tobiko. served with miso soup

6 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup

8 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup, tamago

Seaweed salad, sashimi, nigiri sushi, unagi don, potato croquette, 4pc salmon special roll

Miso soup, arugula seaweed salad, and your choice of any roll including special rolls

Salmon avocado roll with your choice of any special roll

(**GF – no aji aioli, sub ponzu) assorted sashimi over sushi rice, miso soup

grilled eel and pickles over sushi rice, salmon avocado roll, miso soup

Japanese curry, thick udon noodles, vegetable tempura

Ratatouille Roll, seaweed salad, inari sushi

NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel, soy glaze

fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, soy glaze

spicy tuna, cucumber, assorted fish, avocado, fried shallots, tobiko, kaiware, radish, aji amarillo sauce

bbq eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware

bbq inari, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper

bbq inari, pickled daikon, cucumber, avocado, ginger dressing

shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions, mustard aioli, sweet soy glaze

shiro miso, tofu, scallion, bonito

, arugula, ginger dressing

12 pcs chefs’ choice, real wasabi

tuna, salmon, fried nori chips, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji Amarillo sauce

crispy rice, marinated octopus, truffled soy

salmon skin, bbq eel, hoison, pickles

served in a coconut shell with tropical fruit

mango crème anglaise, roasted chestnut

with ashta crème and strawberries

arugula, radish, soy vinaigrette

tofu, scallion, bonito

12 pcs chefs’ choice

6 pcs chefs’ choice sushi, real wasabi

tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots

seared bluefin tuna, creamy ponzu, truffle essence, on a bed of shredded daikon

marinated octopus, avocado, tobiko, kaiware, truffled soy

assortments of sashimi and pickles over sushi rice with mustard aioli

A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri

hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots, over rice

shabu shabu, crustacean butter, pineapple puree, guajillo chili powder

scallop mousse, lobster, truffle emulsion

salmon skin, bbq eel, hoison, kaiware, pickles

miso marinated, grilled vegetables

grilled yellowtail collar with a hint of yuzu served with ponzu sauce

miso soup, 13 pieces chef's choice nigiri, temaki of the day, house made tamago

seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4pc special roll

seaweed salad, inari, ratatouille roll, potato croquette, eggplant nigiri, curry udon

hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli

shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel, soy glaze

pressed sushi of sea eel, foie gras, ikura, pickle, cilantro

fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, soy glaze

spicy tuna, cucumber, assorted fish, avocado, fried shallots, tobiko, kaiware, radish, Aji Amarillo

bbq eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware

bbq inari, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper

bbq inari, pickled daikon, cucumber, avocado, ginger dressing

shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions, mustard aioli, sweet soy glaze

served in a coconut shell with tropical fruit

mango crème anglaise, roasted chestnut

with ashta crème and strawberries